Description
A simple and delicious apple dump cake recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 (18.25 ounce) package yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 2 cans (21 ounces each) apple pie filling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the apple pie filling evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling.
- Sprinkle the chopped pecans over the cake mix.
- Pour the melted butter evenly over the top.
- Sprinkle with cinnamon and nutmeg.
- Bake for 45-55 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For a richer flavor, use a spice cake mix instead of yellow cake mix.
- You can add a handful of dried cranberries or raisins to the apple pie filling for extra flavor.
- Ensure the butter is evenly distributed for a crispy topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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