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Apple Cinnamon Sheet Cake

Apple Cinnamon Sheet Cake: 2 easy steps


  • Author: Jannet Lisa
  • Total Time: 50 minutes
  • Yield: About 12 servings 1x
  • Diet: Vegetarian

Description

This Apple Cinnamon Sheet Cake is a delightful dessert perfect for any occasion. It features a soft, moist texture with the natural sweetness of fresh apples and warm spices like cinnamon and nutmeg. Easy to make without a mixer, using simple pantry ingredients, it’s ideal for gatherings or a cozy night in.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 cup brown sugar
  • ½ cup white sugar
  • ¾ cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2½ cups chopped apples, peeled and cored

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the eggs, vegetable oil, brown sugar, white sugar, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; gently fold in the chopped apples.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 30–35 minutes until golden brown and set in the center.
  7. Allow the cake to cool completely in the pan before slicing.

Notes

  • Use fresh, crisp apples for the best flavor and moisture.
  • Do not overmix the batter to ensure a tender cake.
  • Check for doneness with a toothpick; it should come out clean.
  • Cool the cake completely before slicing for neat pieces.
  • Store leftovers in an airtight container at room temperature for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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