Description
This Apple Cinnamon Sheet Cake is a delightful dessert perfect for any occasion. It features a soft, moist texture with the natural sweetness of fresh apples and warm spices like cinnamon and nutmeg. Easy to make without a mixer, using simple pantry ingredients, it’s ideal for gatherings or a cozy night in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups chopped apples, peeled and cored
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, vegetable oil, brown sugar, white sugar, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; gently fold in the chopped apples.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes until golden brown and set in the center.
- Allow the cake to cool completely in the pan before slicing.
Notes
- Use fresh, crisp apples for the best flavor and moisture.
- Do not overmix the batter to ensure a tender cake.
- Check for doneness with a toothpick; it should come out clean.
- Cool the cake completely before slicing for neat pieces.
- Store leftovers in an airtight container at room temperature for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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