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Apple Cinnamon Rolls Brown

Divine Apple Cinnamon Rolls Brown 2 Ways


  • Author: Jannet Lisa
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the warmth of autumn with these Apple Cinnamon Rolls featuring a decadent brown butter maple icing. These rolls combine soft, fluffy dough with sweet, spiced apples for a delightful treat perfect for any occasion.


Ingredients

Scale
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon brown sugar
  • 4 tablespoons salted butter, at room temperature
  • 3 large eggs
  • 3 1/24 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 6 tablespoons salted butter, at room temperature
  • 2 Honeycrisp apples, chopped
  • 4 tablespoons salted butter, at room temperature
  • 6 ounces cream cheese, at room temperature
  • 1/4 cup maple syrup
  • 23 cups powdered sugar
  • 2 teaspoons vanilla extract

Instructions

  1. In a stand mixer bowl, combine warm milk, yeast, and brown sugar; let sit until bubbly.
  2. Add softened butter, eggs, flour (starting with 3 1/2 cups), and salt; mix until smooth.
  3. Cover and let rise for about an hour until doubled in size.
  4. Prepare filling by mixing sugars and cinnamon in a separate bowl.
  5. Roll out the dough into a rectangle, spread softened butter over it, top with apple mixture, roll tightly and cut into rolls.
  6. Place in greased baking dish; let rise again for 20–30 minutes.
  7. Bake at 350°F for 25–30 minutes until golden brown.
  8. While baking, prepare icing by melting butter until light brown; whisk in cream cheese, maple syrup, powdered sugar, and vanilla extract.
  9. Spread icing over warm rolls before serving.

Notes

  • Use fresh yeast for fluffy rolls.
  • Ensure butter and eggs are at room temperature.
  • Knead dough until smooth and elastic.
  • Do not overbake; watch for golden brown color.
  • Cool slightly before icing for a gooey topping.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 16g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 49mg

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