Apple Cheddar Galette beautifully combines the sweet crunch of apples with the savory richness of cheddar cheese. This rustic dessert is not only visually appealing but also incredibly easy to make. In just 30 minutes, you can whip up a delightful galette that will impress your family and friends, making it perfect for any occasion. Let’s dive into this simple yet elegant recipe!
Why You’ll Love This Apple Cheddar Galette
This Apple Cheddar Galette is a delightful surprise for your taste buds, offering a balance between sweet and savory. Here are a few reasons to love this dish:
- Quick and easy: You can prepare this galette in under 30 minutes.
- Versatile: Works as a dessert or a savory snack.
- Rustic charm: The galette’s free-form shape gives it an inviting appearance.
- Perfect for gatherings: Serves beautifully for family dinners or parties.
- Flavor-packed: The combination of sweet apples and sharp cheddar cheese is unique.
- Vegetarian-friendly: A great option for those following a vegetarian diet.
- Use seasonal apples for the best flavor: This enhances the dish’s freshness.
- Easy apple cheddar galette for dessert: A crowd-pleaser that everyone will enjoy.
Ingredients for Apple Cheddar Galette
Gather these items:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 2 medium Granny Smith apples, peeled, cored, and sliced
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How to Make Apple Cheddar Galette Step-by-Step
- Step 1: In a food processor, pulse the flour and salt together. Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs.
- Step 2: Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough just begins to hold together.
- Step 3: Turn the dough out onto a lightly floured surface and gather it into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Step 4: Preheat the oven to 400°F (200°C).
- Step 5: On a lightly floured surface, roll the chilled dough into a 12-inch circle, about 1/4-inch thick.
- Step 6: Arrange the apple slices in a single layer on the dough, leaving a 2-inch border.
- Step 7: Sprinkle the shredded cheddar cheese evenly over the apples.
- Step 8: In a small bowl, mix the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture over the cheese and apples.
- Step 9: Fold the 2-inch dough border over the filling, pleating it as you go and leaving the center exposed.
- Step 10: Bake for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Step 11: Allow the galette to cool for 10 minutes before slicing and serving.
Pro Tips for the Best Apple Cheddar Galette
Keep these in mind:
- Chill your butter for the best flaky crust; this is essential for a rustic apple cheddar galette with flaky crust.
- Experiment with different apple varieties to find your favorite flavor; the best apples for apple cheddar galette are tart ones like Granny Smith.
- If you’re in a hurry, store-bought pie crust can be a great alternative.
- For an extra touch, brush the crust with an egg wash before baking.
Best Ways to Serve Apple Cheddar Galette
Enjoy your galette warm or at room temperature. Here are a few serving ideas:
- Pair it with a scoop of vanilla ice cream for a comforting dessert. Classic Vanilla Ice Cream complements it perfectly.
- Serve it alongside a fresh salad for a light lunch. Apple Salad Recipes can enhance the meal.
- Consider drizzling with honey or caramel sauce for added sweetness.
How to Store and Reheat Apple Cheddar Galette
Store any leftovers in an airtight container in the refrigerator. To reheat, place it back in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This is perfect for meal prep, allowing you to enjoy a slice of this delightful galette anytime!
Frequently Asked Questions About Apple Cheddar Galette
What’s the secret to perfect Apple Cheddar Galette?
The secret lies in using the right apples and keeping your ingredients cold. The cheddar apple galette recipe shines when you choose a balance of sweet and tart apples, ensuring a delicious contrast with the cheddar cheese.
Can I make Apple Cheddar Galette ahead of time?
Yes! You can prepare the dough and filling in advance. Assemble the galette before baking, and store it covered in the fridge for up to 24 hours. This makes it easy to have a fresh galette ready for guests!
How do I avoid common mistakes with Apple Cheddar Galette?
To avoid a soggy crust, ensure your apples are well-drained after slicing. Additionally, don’t skip chilling the dough; this is crucial for achieving a flaky texture in your cheddar apple galette recipe.
Variations of Apple Cheddar Galette You Can Try
Feel free to mix it up with these variations:
- Substitute pears for apples for a different flavor profile.
- Try adding nuts like walnuts or pecans for added crunch.
- Incorporate spices like nutmeg or ginger for an extra kick.
- Experiment with different types of cheese, like gouda or brie, for a unique twist.
Delicious Apple Cheddar Galette: 30-Minute Recipe
- Total Time: 45 minutes
- Yield: Serves 4-6 1x
- Diet: Vegetarian
Description
Indulge in the perfect balance of sweet apples and savory cheddar cheese in this easy, 30-minute Apple Cheddar Galette. This handheld pastry is a delectable treat perfect for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 2 medium Granny Smith apples, peeled, cored, and sliced
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a food processor, pulse the flour and salt together. Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough just begins to hold together.
- Turn the dough out onto a lightly floured surface and gather it into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll the chilled dough into a 12-inch circle, about 1/4-inch thick.
- Arrange the apple slices in a single layer on the dough, leaving a 2-inch border.
- Sprinkle the shredded cheddar cheese evenly over the apples.
- In a small bowl, mix the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture over the cheese and apples.
- Fold the 2-inch dough border over the filling, pleating it as you go and leaving the center exposed.
- Bake for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Allow the galette to cool for 10 minutes before slicing and serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Apple Cheddar Galette
