Name: Apple Brie Stuffed Chicken: 5 Secrets to Gourmet Perfection
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz / 170 g each); 1 medium apple, thinly sliced (Honeycrisp, Fuji, or Gala); 4 oz (115 g) brie cheese, sliced; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon Dijon mustard (optional); 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme; Salt and pepper, to taste; Toothpicks or kitchen twine (for securing the chicken); Replace brie with camembert, goat cheese, or cream cheese.; Add caramelized onions or spinach for richness.; Use granny smith apples for tartness or honeycrisp for sweetness.; Add chopped walnuts or pecans for crunch.; Drizzle honey or maple syrup before baking for extra sweetness.

Jump to Recipe

Apple Brie Stuffed Chicken is a delightful gourmet dish that transforms a typical chicken dinner into something truly special. This recipe features juicy chicken breasts, expertly stuffed with creamy brie cheese and crisp apples. The combination of sweet and savory flavors, enhanced by aromatic herbs, creates a meal that is perfect for both family dinners and special occasions. If you’re looking for a dish that impresses and satisfies, this is it!

Why You’ll Love This Apple Brie Stuffed Chicken

This dish is not only delicious, but it offers a range of benefits that make it a favorite in my kitchen:

Quick to prepare, taking only 35 minutes from start to finish.
Juicy chicken breasts with a rich and creamy filling.
Versatile recipe that can be adapted for various tastes.
Ideal for special occasions or a weeknight family dinner.
Gluten-free, making it suitable for many dietary needs.
Incorporates healthy ingredients like apples and fresh thyme.
Easy to make with minimal kitchen tools.
Perfect for meal prep, ensuring you have delicious meals ready.

Plus, with the use of ingredients like chicken breast with apple brie filling and stuffed chicken with apple and brie, you’re bound to impress everyone with this apple and brie chicken recipe.

Ingredients for Apple Brie Stuffed Chicken

Gather these items:

4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
1 medium apple, thinly sliced (Honeycrisp, Fuji, or Gala)
4 oz (115 g) brie cheese, sliced
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon Dijon mustard (optional)
1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
Salt and pepper, to taste
Toothpicks or kitchen twine (for securing the chicken)
Replace brie with camembert, goat cheese, or cream cheese.
Add caramelized onions or spinach for richness.
Use granny smith apples for tartness or honeycrisp for sweetness.
Add chopped walnuts or pecans for crunch.
Drizzle honey or maple syrup before baking for extra sweetness.

How to Make Apple Brie Stuffed Chicken Step-by-Step

Step 1: Cut a horizontal pocket into each chicken breast, without slicing through. Season inside and out with salt and pepper, and optionally spread a little Dijon mustard inside.
Step 2: Layer thinly sliced apples and brie inside each pocket, adding a pinch of thyme between layers. Avoid overstuffing to prevent leakage.
Step 3: Close the opening with toothpicks or kitchen twine. Heat olive oil and butter in an oven-safe skillet over medium-high heat. Sear chicken for 2–3 minutes per side until golden.
Step 4: Preheat oven to 375°F (190°C). Transfer skillet to oven and bake 15–20 minutes, or until the chicken reaches 165°F (74°C) internally. Let rest 5 minutes before slicing.
Step 5: Slice diagonally to reveal the creamy filling. Drizzle with pan juices and garnish with fresh thyme or apple slices.

Pro Tips for the Best Apple Brie Stuffed Chicken

Keep these in mind:

Use a meat thermometer to ensure the chicken is cooked perfectly.
Let the chicken rest before slicing for juicy results.
Experiment with different apple varieties for unique flavors.
Try adding nuts for extra texture and flavor.
Certain cheeses can be substituted for brie to match your palate.

Best Ways to Serve Apple Brie Stuffed Chicken

This dish pairs beautifully with:

A fresh green salad drizzled with balsamic vinaigrette.
Roasted vegetables for a hearty side option.
Quinoa or rice to soak up the delicious juices.

For a more casual meal, serve it with a side of mashed potatoes or a warm bread to complement the creamy filling.

How to Store and Reheat Apple Brie Stuffed Chicken

To store leftover apple brie stuffed chicken breast, place it in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and warm the chicken for about 10-15 minutes, ensuring it’s heated through. This makes for an easy apple brie chicken dish that you can enjoy as leftovers!

Frequently Asked Questions About Apple Brie Stuffed Chicken

What’s the secret to perfect Apple Brie Stuffed Chicken?

The secret lies in not overstuffing the chicken to prevent leakage, and using a meat thermometer to check for the correct internal temperature. This ensures that your chicken stuffed with brie and apples is juicy and flavorful.

Can I make Apple Brie Stuffed Chicken ahead of time?

Absolutely! You can prepare the chicken and stuff it a few hours in advance. Just cover it and refrigerate until you’re ready to bake. This is a great way to save time and make your apple and brie chicken recipe for a dinner party stress-free.

How do I avoid common mistakes with Apple Brie Stuffed Chicken?

To avoid common issues, ensure your chicken is pounded evenly for consistent cooking. Season generously and use quality brie for the best flavor. Following the how to make apple brie stuffed chicken instructions precisely will also help achieve the desired results.

Variations of Apple Brie Stuffed Chicken You Can Try

If you want to mix things up, consider these variations:

Substitute brie with camembert or goat cheese for different flavors.
Add caramelized onions or spinach for added richness and depth.
Incorporate chopped nuts like walnuts or pecans for a delightful crunch.
Drizzle with honey or maple syrup before baking for a sweet touch.

These variations allow you to customize the dish to your taste, ensuring that your stuffed chicken with apple and brie remains a favorite in your home.

For more delicious recipes, check out our latest recipes or try making pepperoni ricotta pizza for a fun twist on dinner!

Apple Brie Stuffed Chicken: 5 Secrets to Gourmet Perfection - Apple Brie Stuffed Chicken - additional detail

For more ideas, consider trying sausage and sweet potatoes for a hearty meal or apple cider donut cake for a sweet treat!

Apple Brie Stuffed Chicken: 5 Secrets to Gourmet Perfection

Author: Jannet Lisa
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Incredible Apple and Brie Stuffed Chicken – A Creamy and Flavorful Gourmet Dinner

Instructions

Cut a horizontal pocket into each chicken breast, without slicing through. Season inside and out with salt and pepper, and optionally spread a little Dijon mustard inside.
Layer thinly sliced apples and brie inside each pocket, adding a pinch of thyme between layers. Avoid overstuffing to prevent leakage.
Close the opening with toothpicks or kitchen twine. Heat olive oil and butter in an oven-safe skillet over medium-high heat. Sear chicken for 2–3 minutes per side until golden.
Preheat oven to 375°F (190°C). Transfer skillet to oven and bake 15–20 minutes, or until the chicken reaches 165°F (74°C) internally. Let rest 5 minutes before slicing.
Slice diagonally to reveal the creamy filling. Drizzle with pan juices and garnish with fresh thyme or apple slices.