Description
This anti-inflammatory miso ginger broth with lemon is a nourishing and restorative soup that soothes the body and lifts the spirit.
Ingredients
Scale
- 8 cups water
- 1/4 cup white miso paste
- 2 inches fresh ginger, peeled and sliced
- 2 tablespoons fresh lemon juice
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon honey (optional)
- 1/2 teaspoon salt
- 2 scallions, thinly sliced
- 2 tablespoons chopped fresh cilantro
Instructions
- In a large pot, bring the water to a boil over high heat.
- Reduce the heat to medium-low and whisk in the miso paste until dissolved.
- Add the sliced ginger and simmer for 15 minutes, allowing the flavors to infuse the broth.
- Remove the ginger slices and stir in the lemon juice, soy sauce, honey (if using), and salt.
- Ladle the broth into bowls and top with sliced scallions and chopped cilantro.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Anti Inflammatory Miso Ginger