Description
Angel biscuits are a delightful Southern treat, known for their incredibly light and fluffy texture. This easy recipe makes homemade angel biscuits from scratch, perfect for any meal.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (105-115F)
- 1 teaspoon sugar
- 1 cup warm buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Additional melted butter for brushing
Instructions
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand for 5-10 minutes until foamy.
- In a large bowl, combine warm buttermilk, melted butter, 1 teaspoon sugar, and salt.
- Beat in the egg. Stir in the foamy yeast mixture.
- In a separate bowl, whisk together 3 1/2 cups flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Add more flour if needed.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. This creates your angel biscuit dough.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface. Pat or roll the dough to about 1/2 inch thickness.
- Cut out biscuits using a biscuit cutter.
- Place biscuits on an ungreased baking sheet. Cover and let rise for another 30 minutes.
- Preheat your oven to 400F (200C).
- Bake for 10-12 minutes, or until golden brown.
- Brush the tops of the hot angel biscuits with melted butter.
Notes
- For extra fluffy angel biscuits, ensure your buttermilk is warm but not hot.
- Southern angel biscuits are often made with buttermilk for a tender crumb.
- You can make angel biscuits ahead of time and reheat them.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
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