American Sugar Cookie Copycat is a delightful recipe that perfectly mimics the classic American sugar cookies. Satisfy your sweet tooth with this easy, homemade American sugar cookie copycat recipe. Soft, chewy, and perfectly sweet, these classic cookies are a comforting treat any time. Whether you are celebrating a special occasion or just enjoying a cozy day at home, these cookies will bring warmth and joy to your kitchen.
Why You’ll Love This American Sugar Cookie Copycat
This American Sugar Cookie Copycat recipe is not only simple but also yields cookies that are incredibly delicious. Here are several reasons why you’ll love it:
- Quick to prepare, taking only 27 minutes from start to finish.
- Soft and chewy texture that melts in your mouth.
- The perfect balance of sweetness without being overwhelming.
- Uses everyday ingredients, making it easy to whip up.
- Great for parties or as a homemade gift.
- Can be customized with toppings for American-style sugar cookie variations.
Plus, it’s a classic American sugar cookie recipe that everyone will adore!
Ingredients for American Sugar Cookie Copycat
Gather these items:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
How to Make American Sugar Cookie Copycat Step-by-Step
- Step 1: Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 3: In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla until combined.
- Step 4: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Step 5: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 10-12 minutes, until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for the Best American Sugar Cookie Copycat
Keep these in mind:
- Don’t overmix the dough to ensure soft cookies.
- Chill the dough for 30 minutes for a thicker cookie.
- Use a cookie scoop for even-sized cookies.
- Experiment with homemade American sugar cookie alternatives like adding sprinkles or chocolate chips.
Best Ways to Serve American Sugar Cookie Copycat
These cookies are versatile and can be served in various ways:
- Decorate with royal icing for a festive touch.
- Pair with a glass of milk for a classic treat.
- Serve alongside ice cream for a delightful dessert experience.
How to Store and Reheat American Sugar Cookie Copycat
To store your cookies, place them in an airtight container at room temperature. They will last for about a week. To reheat, simply microwave for 10 seconds for a warm, fresh taste.
Frequently Asked Questions About American Sugar Cookie Copycat
What’s the secret to perfect American Sugar Cookie Copycat?
The secret lies in not overmixing the dough and ensuring your butter is perfectly softened. This helps create that ideal soft and chewy texture everyone loves.
Can I make American Sugar Cookie Copycat ahead of time?
Yes! You can prepare the dough, chill it, and then freeze it. When ready to bake, just let it thaw and bake as directed.
How do I avoid common mistakes with American Sugar Cookie Copycat?
To avoid mistakes, measure your ingredients accurately and don’t skip chilling the dough if you want thicker cookies.
Variations of American Sugar Cookie Copycat You Can Try
Here are some fun variations to consider:
- Add lemon zest for a citrusy twist.
- Incorporate almond extract for a different flavor profile.
- Try using brown sugar instead of granulated sugar for a richer taste.
- Make them gluten-free by using a gluten-free flour blend.
With these ideas, you can create your own unique versions of this classic American treat!
For more delicious recipes, check out our latest recipes, or try making classic vanilla ice cream to pair with your cookies. You can also explore pepperoni ricotta pizza for a savory option!
For additional tips on baking cookies, you can refer to King Arthur Baking’s cookie guide.
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American Sugar Cookie Copycat: 7 Irresistible Tips
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Satisfy your sweet tooth with this easy, homemade American sugar cookie copycat recipe. Soft, chewy, and perfectly sweet, these classic cookies are a comforting treat any time.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: American Sugar Cookie Copycat
