Description
Make delicate, crisp, and see-through almond lace cookies at home. These gluten-free cookies are perfect as a standalone treat or an elegant dessert garnish, with a wonderfully light texture that melts in your mouth.
Ingredients
- ½ cup Unsalted Butter, melted
- ½ cup Light Brown Sugar
- ¼ cup Granulated Sugar
- 1½ tbsp Milk
- 1½ tsp Vanilla Extract
- ½ tsp Salt
- 1 cup Ground Almonds
Instructions
- Melt the butter in a small saucepan over low heat. Add the brown sugar, granulated sugar, and milk. Stir gently until the sugar has dissolved and the mixture is smooth.
- Remove the pan from the heat. Pour the mixture into a bowl and stir in the vanilla extract, salt, and ground almonds until well combined.
- Let the batter stand for about 10 minutes to allow it to thicken slightly.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Use a teaspoon to scoop small amounts of batter and place them onto the prepared baking sheet, leaving at least 3 inches between each scoop.
- Bake for 6–8 minutes, or until the edges of the cookies are golden brown. Watch closely to prevent burning.
- Allow the cookies to cool completely on the baking sheet before transferring them, as they are fragile when hot.
- Enjoy these almond lace cookies plain, or make sandwich cookies with Nutella, melted chocolate, or your favorite jam.
Notes
- Do not overbake; cookies will firm up and become crisp after cooling.
- For variety, fill with strawberry jam or peanut butter.
- Store in an airtight container with parchment paper between layers to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
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