Name: Irresistible Almond Croissant Blondies: 7 Decadent Steps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chopped roasted almonds; 1 (8 ounce) can refrigerated crescent roll dough

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Almond Croissant Blondies are a delightful fusion of flaky croissant and rich almond flavors. This dessert combines the best of both worlds, offering a decadent treat that is perfect for any occasion. With a soft and chewy texture, these blondies will surely satisfy your sweet cravings. Imagine indulging in a warm, buttery dessert that melts in your mouth and fills your kitchen with an irresistible aroma. Let’s dive into this delicious recipe!

Why You’ll Love This Almond Croissant Blondies

You’re going to love these Almond Croissant Blondies for several reasons! First, they are incredibly easy to make, making them perfect for both novice and experienced bakers alike. Second, the rich almond flavor pairs beautifully with the buttery croissant base, creating a unique dessert experience. Third, they are versatile; you can enjoy them as an afternoon snack or a sweet treat after dinner. Additionally, they can be served warm or at room temperature, making them ideal for gatherings. You can also experiment with different toppings and add-ins, enhancing their appeal. These blondies are not only tasty but also a great way to impress your guests with a creative dessert. Finally, they are vegetarian-friendly, fitting into many dietary preferences!

Ingredients for Almond Croissant Blondies

Gather these items:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped roasted almonds
1 (8 ounce) can refrigerated crescent roll dough

How to Make Almond Croissant Blondies Step-by-Step

Step 1: Preheat the oven to 350°F. Grease a 9×13 inch baking pan.
Step 2: In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped almonds.
Step 4: Unroll the crescent roll dough and press it into the bottom of the prepared baking pan, creating an even layer.
Step 5: Spread the almond blondie batter evenly over the crescent dough.
Step 6: Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Allow the blondies to cool completely before cutting into squares.

Pro Tips for the Best Almond Croissant Blondies

Keep these in mind:

Make sure your butter is softened to room temperature for a creamy texture.
Do not overmix the batter; mix until just combined to keep the blondies chewy.
For added flavor, consider sprinkling sliced almonds on top before baking.
Use high-quality vanilla and almond extracts for the best taste.

Best Ways to Serve Almond Croissant Blondies

These blondies can be served in various ways. They are delightful on their own, but you can elevate them by pairing them with whipped cream or a scoop of vanilla ice cream. Drizzling with chocolate sauce or a simple glaze can add a sweet finishing touch. You might also try serving them with fresh berries for a refreshing contrast. These Almond Croissant Dessert Bars are perfect for brunch, dessert parties, or as an afternoon treat with coffee or tea.

How to Store and Reheat Almond Croissant Blondies

Once your blondies are completely cooled, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, place them in the microwave for a few seconds until warm. For an easy meal prep option, consider making a batch ahead of time and freezing them. They freeze well, so you can enjoy a sweet treat whenever the craving strikes!

Frequently Asked Questions About Almond Croissant Blondies

What’s the secret to perfect Almond Croissant Blondies?

The secret lies in using room-temperature ingredients, particularly butter and eggs, which help achieve a smooth batter. Avoid overmixing to maintain a soft texture. Adding chopped roasted almonds not only enhances the flavor but also adds a delightful crunch!

Can I make Almond Croissant Blondies ahead of time?

Absolutely! These blondies can be made a day or two in advance. Just store them in an airtight container to keep them fresh. They actually taste even better after resting, as the flavors have time to meld together!

How do I avoid common mistakes with Almond Croissant Blondies?

Common mistakes include overbaking and overmixing the batter. Keep an eye on your blondies in the oven and perform the toothpick test to determine doneness. If you mix too much, you’ll end up with dense blondies instead of the desired chewy texture.

Variations of Almond Croissant Blondies You Can Try

Feel free to experiment with these variations! Consider adding chocolate chips or dried fruits for a unique twist. You can also substitute the chopped almonds with other nuts like pecans or walnuts. To create a more indulgent treat, try swirling in some Nutella or peanut butter. These easy almond dessert recipes can be tailored to suit your taste preferences!

Irresistible Almond Croissant Blondies: 7 Decadent Steps - Almond Croissant Blondies - additional detail

For more delicious recipes, check out our latest recipes or try making classic vanilla ice cream to pair with these blondies. If you’re looking for another dessert option, consider our cosmic brownie bites!

Irresistible Almond Croissant Blondies: 7 Decadent Steps

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate fusion of flaky croissant and rich almond flavors with these irresistible Almond Croissant Blondies. A decadent homemade treat perfect for any occasion.

Instructions

Preheat the oven to 350°F. Grease a 9×13 inch baking pan.
In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped almonds.
Unroll the crescent roll dough and press it into the bottom of the prepared baking pan, creating an even layer.
Spread the almond blondie batter evenly over the crescent dough.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the blondies to cool completely before cutting into squares.