Description
If you’re looking for a quick, healthy, and flavorful dinner option, you’ve found the perfect recipe! This Air Fryer Salmon is a delicious, protein-packed meal that delivers crispy edges and a tender, flaky interior. Whether you’re a salmon lover or just exploring air fryer recipes, this dish will impress you with its simplicity and incredible taste.
Cooking salmon in an air fryer is foolproof and fast, making it a go-to choice for busy weeknights. With just a handful of ingredients, you can have a restaurant-quality dinner on your table in under 15 minutes!
Ingredients
Scale
Main Ingredients
- 4 salmon fillets (5–6 oz each, skin-on preferred for extra crispiness)
- 1 tbsp olive oil (or avocado oil)
- 1 tbsp fresh lemon juice (for a zesty touch)
Seasoning Blend
- 1 tsp garlic powder
- 1 tsp sea salt
- ½ tsp paprika (regular or smoked)
- ¼ tsp black pepper
Optional Additions & Substitutions
- Swap paprika for Cajun seasoning for a spicier kick.
- Use honey or maple syrup for a slightly sweet, caramelized glaze.
- Replace olive oil with butter for a richer flavor.
Instructions
Step1: Prep the Salmon
- Pat the salmon fillets dry with paper towels to remove excess moisture.
- This helps achieve a golden crust and prevents steaming.
Step2: Make the Oil Mixture
- In a small bowl, mix olive oil and lemon juice.
- Brush it evenly over both sides of the salmon fillets.
Step3: Season the Salmon
- Sprinkle the seasoning blend generously on both sides.
- Gently rub the spices into the fish to enhance flavor.
Step4: Arrange in Air Fryer
- Place the salmon fillets skin-side down in the air fryer basket.
- Ensure they are not overcrowded to allow proper airflow.
Step5: Air Fry the Salmon
- Temperature: 400°F (204°C)
- Cooking Time: 6-10 minutes (based on thickness)
- Internal Temperature Guide:
- 125°F for medium-rare
- 130-135°F for medium
- 140-145°F for well-done
Step6: Serve & Enjoy!
- Let the salmon rest for 2 minutes before serving.
- Garnish with fresh lemon slices and parsley.
Notes
✔️ Choose the Right Salmon
- Wild-caught salmon has a firmer texture and richer flavor.
- Farmed salmon is milder and fattier, making it extra juicy.
✔️ Don’t Overcrowd the Basket
- Place fillets in a single layer to allow proper air circulation.
✔️ Test for Doneness
- Use a meat thermometer for accuracy.
- The fish should be opaque and flake easily with a fork.
✔️ Cook from Frozen
- Increase cooking time by 4-5 minutes if cooking from frozen.