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Garlic Butter Chicken

Air Fryer Garlic Butter Chicken Recipe – Best Easy Dinner Idea

Description

Welcome to your new favorite dinner recipe—a rich, buttery, and flavor-packed Garlic Butter Chicken! If you’re looking for a meal that is quick, easy, and bursting with restaurant-quality flavor, this dish is exactly what you need. Perfect for a weeknight dinner or a special occasion, this recipe uses juicy chicken breasts smothered in a garlic butter sauce that’s both comforting and irresistibly delicious.

Let’s dive into this simple yet gourmet dish that’s sure to impress!

Ingredients

Scale

For the Chicken:

  • 2 large chicken breasts, boneless and skinless
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (for color and mild smokiness)
  • ½ tsp garlic powder
  • 2 tbsp olive oil

For the Garlic Butter Sauce:

  • 4 tbsp unsalted butter
  • 5 cloves garlic, minced
  • ½ cup chicken broth (or white wine for extra depth)
  • 1 tbsp lemon juice
  • ½ tsp red pepper flakes (optional, for a slight kick)
  • 2 tbsp fresh parsley, chopped

Instructions

Step1: Prepare the Chicken

  • Pat the chicken breasts dry with a paper towel.
  • Season both sides with salt, pepper, paprika, and garlic powder.

Step2: Sear the Chicken

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken and sear for 4-5 minutes per side, until golden brown.
  • Remove the chicken and set it aside.

Step3: Make the Garlic Butter Sauce

  • Lower the heat and add butter to the same skillet.
  • Stir in minced garlic and cook for 30 seconds until fragrant.
  • Pour in the chicken broth (or white wine) and let it simmer for 2 minutes.
  • Add lemon juice and red pepper flakes, stirring well.

Step4: Simmer the Chicken in Sauce

  • Return the seared chicken to the pan, coating it in the garlic butter sauce.
  • Cover and simmer for 5 minutes until fully cooked (internal temp: 165°F / 75°C).

Step5: Garnish and Serve

  • Sprinkle with fresh parsley and serve hot with your favorite sides.

Notes

  • Use fresh garlic for the best flavor. Avoid pre-minced garlic from a jar.
  • Don’t overcrowd the pan—it ensures the chicken gets a good sear.
  • Want extra creaminess? Add 2 tbsp of heavy cream to the sauce.

Find it online: https://recipesbysophia.com/air-fryer-garlic-butter-chicken-recipe-best-easy-dinner-idea/