Welcoming to your new dinner favorite recipe–a delicious, buttery, and delicious Garlic Butter Chicken! If you’re in search of a meal that’s simple, quick and full of quality restaurant taste This dish is the perfect choice. It’s perfect for an easy evening meal or for a celebration the recipe features succulent chicken breasts covered in the delicious garlic-infused butter sauce that is both cozy and delicious.
Let’s take a look at this easy yet delicious dish which is sure to please!
Introduction
Garlic Butter Chicken is a traditional dish that is loved by all because of its flavorful and deliciousness. This recipe combines with tender chicken pieces, delicious garlic, and rich butter that creates an exquisite harmony of taste and texture.
What makes this dish different?
- Easy to make and ready in only 30 mins.
- Filled with flavor The garlic and butter sauce covers the chicken perfectly.
- Multi-purpose Use it in combination with rice, pasta, or even roasted vegetables to make a full dinner.
If you are a fan of recipes such as Chicken Piccata, Lemon Garlic Chicken as well as Butter Chicken This dish is sure to be your favorite weeknight meal.
Ingredients for Garlic Butter Chicken
Here’s everything you’ll need prepare this delicious, juicy and flavorful Chicken dish:
For the Chicken:
- 2. Large wings of chicken Skinless and boneless
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 teaspoon the paprika (for colour and mild smoke)
- 1/2 1 tsp of garlic powder
- 2 Tbsp olive oil
For the Garlic Butter Sauce:
- 4 Tbsp butter that is not salted
- 5 cloves garlic, minced
- 1 Cup Chicken broth (or white wine to add depth)
- 1 tbsp lemon juice
- 1/2 teaspoon Red pepperflakes (optional to give it some spice)
- 2 tbsp fresh parsley, chopped
How to Make Garlic Butter Chicken – Step by Step
Step1: Prepare the Chicken
- Then pat your poultry breasts dry using the help of a paper towel.
- Sprinkle each side with salt pepper, paprika, as well as spiced garlic.
Step2: Sear the Chicken
- Then, heat the olive oil in a large pot at medium-high temperature.
- Add the chicken to the pan and cook for about 4-5 minutes on each side till golden brown.
- Take the chicken out and set it aside.
Step3: Make the Garlic Butter Sauce
- Lower the heat, and include butter to the same pan.
- Incorporate minced garlic and cook for 30 seconds until the garlic is fragrant.
- Pour into it with the the chicken broth (or white wine) and let it simmer for two minutes..
- Mix in the juice of a lemon and some red pepper chips Mix well.
Step4: Simmer the Chicken in Sauce
- Return the sautéed chicken back to the pan, slapping it with that garlic butter sauce.
- Cover the dish and cook until 5 mins until cooked (internal temperature: 165degF / 75degC).
Step5: Garnish and Serve
- Add fresh chopped parsley to serve warm along with your favourite food items.
Helpful Tips for Garlic Butter Chicken
- Make sure to use fresh garlic to get the greatest flavor. Do not pre-mince garlic from an container.
- Don’t overfill the pan–it guarantees that the chicken will get a nice sear.
- Are you looking for more richness? Add 2 Tbsp of thick cream to the sauce.
Cooking Tips for the Best Garlic Butter Chicken
- The best pan to use: A cast-iron skillet or stainless steel pan to ensure even browning.
- Don’t forget to rest: Let the chicken rest for three minutes before cutting for juicier meat.
- The thin chicken breasts will cook quicker–pound them evenly to get the best results.
Serving Suggestions for Garlic Butter Chicken
Enjoy this delicious and flavorful recipe of chicken with:
- Garlic Butter Pasta toss some spaghetti in the additional sauce.
- Vegetables that are roasted The most popular are Brussels the sprouts and carrots or asparagus.
- Mashed potatoes The soft potatoes absorb their own garlic butter sauce perfectly.
- Crunchy bread is perfect for soaking in the sauce.
Nutritional Information
Nutrition Details (per portion)
- Calories: 320
- Protein: 35g
- Fat: 18g
- Carbohydrates: 2g
- Sodium: 520mg
- Sugar: 0g
Storage and Leftovers for Garlic Butter Chicken
How to Store:
- Refrigerate leftovers and store them in an airtight container for up to 3 days.
How to Reheat:
- In the pan over a low flame with the addition of broth to avoid drying out.
Freezing Instructions:
- Keep in an safe container that is freezer proof for up to two months.
Frequently Asked Questions (FAQs) for Garlic Butter Chicken
Do I have to use chicken thighs in place of chicken breasts?
Yes! Skinless, boneless chicken thighs make great food and can add an extra flavor.
Do I have to make it dairy-free?
Switch butter to Olive oil, or milk-free substitutes.
What happens if there is no the chicken broth?
You can make use of water or vegetable broth with the addition of a pinch of salt.
Do I have to make this recipe with an oven?
Yes! Bake at 375 degrees F (190degC) at 20 minutes and then cool under the broiler to ensure crispness.
Related Recipes for Garlic Butter Chicken Lovers
Are you in search of more tasty and simple recipe for chicken? Try these:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Air Fryer Garlic Butter Chicken Recipe – Best Easy Dinner Idea
Description
Welcome to your new favorite dinner recipe—a rich, buttery, and flavor-packed Garlic Butter Chicken! If you’re looking for a meal that is quick, easy, and bursting with restaurant-quality flavor, this dish is exactly what you need. Perfect for a weeknight dinner or a special occasion, this recipe uses juicy chicken breasts smothered in a garlic butter sauce that’s both comforting and irresistibly delicious.
Let’s dive into this simple yet gourmet dish that’s sure to impress!
Ingredients
ScaleFor the Chicken:
- 2 large chicken breasts, boneless and skinless
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (for color and mild smokiness)
- ½ tsp garlic powder
- 2 tbsp olive oil
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- ½ cup chicken broth (or white wine for extra depth)
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional, for a slight kick)
- 2 tbsp fresh parsley, chopped
Instructions
Step1: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, pepper, paprika, and garlic powder.
Step2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and sear for 4-5 minutes per side, until golden brown.
- Remove the chicken and set it aside.
Step3: Make the Garlic Butter Sauce
- Lower the heat and add butter to the same skillet.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth (or white wine) and let it simmer for 2 minutes.
- Add lemon juice and red pepper flakes, stirring well.
Step4: Simmer the Chicken in Sauce
- Return the seared chicken to the pan, coating it in the garlic butter sauce.
- Cover and simmer for 5 minutes until fully cooked (internal temp: 165°F / 75°C).
Step5: Garnish and Serve
- Sprinkle with fresh parsley and serve hot with your favorite sides.
Notes
- Use fresh garlic for the best flavor. Avoid pre-minced garlic from a jar.
- Don’t overcrowd the pan—it ensures the chicken gets a good sear.
- Want extra creaminess? Add 2 tbsp of heavy cream to the sauce.
