Description
Learn how to make perfect baked potatoes in your air fryer. This easy recipe results in crispy skins and fluffy insides, a delicious side dish for any meal.
Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash the potatoes thoroughly. Pierce each potato several times with a fork.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry for 35-45 minutes, or until the skins are crispy and the insides are tender when pierced with a fork. Cooking time may vary depending on the size of your potatoes and your air fryer model.
- Carefully remove the air fryer baked potatoes from the basket.
- Serve hot with your favorite toppings.
Notes
- For extra crispy skins, you can prick the potatoes more times.
- Feel free to season with other spices like garlic powder or paprika.
- Serve your air fryer baked potatoes with butter, sour cream, chives, cheese, or bacon bits.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
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