Description
Air fryer apples are sweet, warm, and spiced with cinnamon. Enjoy this quick snack or dessert made with just apples, maple syrup, and coconut oil.
Ingredients
- 2 red apples (Pink Lady, Honeycrisp, or Gala), peeled, cored, and cut into 1-inch cubes
- 2 tablespoons real maple syrup, divided
- 1 tablespoon melted coconut oil (refined, no taste)
- 1 teaspoon cinnamon
Instructions
- Preheat your air fryer to 380°F and lightly spray the basket with non-stick spray.
- Place the apple cubes in a bowl. Add 1 tablespoon maple syrup, melted coconut oil, and cinnamon. Toss to coat the apples evenly.
- Spread the apple cubes in the air fryer basket in a single layer, avoiding overlap.
- Air fry for 10 to 14 minutes, shaking the basket halfway through. The apples should be golden, slightly crispy outside, and tender inside.
- Remove from the air fryer. Toss the warm apples with the remaining 1 tablespoon of maple syrup.
- Serve warm by itself, with vanilla ice cream, or over oatmeal.
Notes
- You can use honey instead of maple syrup.
- Substitute olive oil for coconut oil if preferred.
- Enjoy right after air frying for best texture.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave for 30 to 45 seconds until warm.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 apple)
- Calories: 191
- Sugar: 29g
- Sodium: 4mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg
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