Ahead Breakfast Burritos: 12 Amazing Mornings

Name: Ahead Breakfast Burritos: 12 Amazing Mornings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 12 large eggs; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 pound breakfast sausage or chorizo; 1 cup chopped onion; 1 cup chopped bell pepper; 2 cups shredded cheddar cheese; 12 whole wheat tortillas (large size); Optional: salsa, sour cream for serving

by Jannet Lisa

17 de August de 2025

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Ahead Breakfast Burritos have been a total game-changer for my mornings, especially on those days when hitting snooze feels like a competitive sport. I remember rushing out the door, grabbing a stale granola bar, and feeling utterly drained by 10 AM. Then, I discovered the magic of making breakfast burritos ahead of time! Now, I wake up to fluffy eggs, savory sausage, and perfectly melted cheese, all wrapped up and ready to go. This breakfast burrito meal prep is seriously my secret weapon for conquering busy mornings. Let’s get cooking!

Why You’ll Love These Freezer Friendly Breakfast Burritos

These breakfast burritos are a lifesaver for anyone with a packed schedule. They truly make breakfast a breeze!

Save precious time on busy mornings by having breakfast ready to go.
Customize them with your favorite fillings and spices.
Enjoy a delicious and satisfying meal that tastes amazing.
Save money compared to buying breakfast out.
They are perfect for busy mornings when you need something fast.
Having breakfast burritos for the week ahead of time reduces stress.
You can make these quick make ahead breakfast burritos in just one afternoon.
Enjoy a portable breakfast you can eat on the go.

Ingredients for The Best Make Ahead Breakfast Burritos

Gathering these ingredients is the first step to enjoying satisfying homemade make ahead breakfast burritos. It’s so rewarding to have these ready to grab!

12 large eggs – the fluffy base of our filling
1/4 cup milk – adds moisture to the eggs
1 teaspoon salt – enhances all the flavors
1/2 teaspoon black pepper – for a little kick
1 tablespoon olive oil – for sautéing our fillings
1 pound breakfast sausage or chorizo – choose your favorite for that savory depth
1 cup chopped onion – adds a sweet and pungent note
1 cup chopped bell pepper – for a touch of sweetness and color
2 cups shredded cheddar cheese – because cheese makes everything better!
12 whole wheat tortillas (large size) – sturdy enough to hold all the goodness
Optional: salsa, sour cream for serving – to customize your breakfast

How to Make Ahead Breakfast Burritos for the Week

This is where the magic happens! Following these steps will help you master breakfast burrito batch cooking and have delicious meals ready for days. It’s surprisingly simple, and the results are so worth it.

Step 1: Grab a large bowl and whisk together the 12 large eggs with 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper until they’re light and frothy.
Step 2: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 pound breakfast sausage or chorizo and cook, breaking it up with a spoon, until it’s nicely browned and sizzling. Remove the cooked sausage with a slotted spoon and set it aside, leaving the flavorful drippings in the skillet.
Step 3: Toss the 1 cup chopped onion and 1 cup chopped bell pepper into the same skillet. Sauté them in the sausage drippings until they’re softened and slightly fragrant, about 5 minutes. The aroma is amazing!
Step 4: Return the browned sausage to the skillet with the vegetables. Pour the whisked egg mixture over everything. Let it cook, undisturbed for a minute, then gently stir and fold the eggs as they set. Continue this process until the eggs are cooked through but still wonderfully fluffy.
Step 5: Remove the skillet from the heat. Stir in 2 cups shredded cheddar cheese until it’s beautifully melted and gooey, coating the egg and sausage mixture.
Step 6: Warm your 12 whole wheat tortillas slightly. You can do this in a dry skillet, the microwave for a few seconds, or even wrap them in a damp paper towel and microwave. This makes them pliable and less likely to tear when you roll them up.
Step 7: Spoon an equal amount of the delicious egg mixture onto the center of each warmed tortilla. Don’t overfill, or they’ll be hard to wrap!
Step 8: Now, let’s get rolling! Fold in the sides of each tortilla over the filling, then roll them up tightly from the bottom to create neat, compact burritos. This is the key to knowing how to make breakfast burritos ahead of time effectively.

Pro Tips for Perfect Breakfast Burritos to Freeze

Following these simple tips will ensure your ahead breakfast burritos turn out perfectly every time, making your breakfast routine so much easier.

Don’t overcook the eggs: Cook them just until set; they’ll continue cooking slightly from residual heat.
Cool completely before freezing: This prevents condensation and ice crystals, which can make your burritos soggy.
Wrap them tightly: Individual wrapping is key to preventing freezer burn and keeping them fresh.
Use large, sturdy tortillas: This makes rolling easier and ensures your fillings stay contained.

What’s the secret to perfect Ahead Breakfast Burritos?

The secret really lies in not overcooking the scrambled eggs and allowing them to cool completely before assembly. This keeps them fluffy and prevents sogginess, making them ideal portable breakfast burritos. For more tips on cooking eggs, check out this guide on egg preparation.

Can I make Ahead Breakfast Burritos ahead of time?

Absolutely! That’s the beauty of this recipe. You can prepare the filling and assemble the burritos a day or two in advance, then wrap and freeze them for grab-and-go convenience all week long.

How do I avoid common mistakes with Freezer Friendly Breakfast Burritos?

Avoid soggy tortillas by ensuring the egg filling is cooled and not too wet. Don’t overcook the eggs; they should be moist. Lastly, wrap each burrito individually before placing them in a freezer bag to prevent freezer burn. Learn more about proper food storage techniques to maintain freshness.

Best Ways to Serve Your Make Ahead Breakfast Burritos

Once your make ahead breakfast burritos are ready, the fun part is how you serve them! They’re delicious on their own, but a few additions can really elevate your breakfast experience. I love topping mine with a dollop of cool sour cream, a spoonful of zesty salsa, or a dash of your favorite hot sauce for a little kick. They’re also fantastic with a side of crispy hash browns or a fresh fruit salad. These burritos are perfect for those mornings when you need truly grab and go breakfast burritos that are both satisfying and quick to eat! For more breakfast ideas, explore these last recipes.

Nutrition Facts for Ahead Breakfast Burritos

These make ahead breakfast burritos are a balanced way to start your day, offering a good mix of protein and carbohydrates. Here’s a breakdown of the nutritional information per serving, which is one delicious burrito:

Calories: 350
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Protein: 18g
Carbohydrates: 25g
Fiber: 4g
Sugar: 3g
Sodium: 600mg
Cholesterol: 150mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. Understanding nutritional information can help you make informed dietary choices, similar to how one might consider the nutritional aspects of sausage and sweet potatoes.

How to Store and Reheat Ahead Breakfast Burritos

Once your delicious make ahead breakfast burritos are assembled, proper storage is key to enjoying them for days to come. Make sure the burritos have cooled down completely before you start wrapping. This step is crucial to prevent condensation, which can lead to sogginess. Wrap each burrito individually and tightly in plastic wrap or aluminum foil. Then, place these individually wrapped burritos into a freezer-safe bag or an airtight container. This extra layer of protection helps prevent freezer burn, ensuring your freezer friendly breakfast burritos stay tasting fresh. You can keep them in the refrigerator for about 3-4 days, or for longer storage, freeze them for up to 3 months. When you’re ready to enjoy one, remove the individual wrapping. For a quick reheat, microwave on high for 1-2 minutes, flipping halfway through, until heated through. Alternatively, you can reheat them in a 350°F (175°C) oven for about 15-20 minutes until warm. This makes freezing breakfast burritos for later incredibly convenient!

Ahead Breakfast Burritos: 12 Amazing Mornings - Ahead Breakfast Burritos - additional detail

Frequently Asked Questions About Make Ahead Breakfast Burritos

Can I use different fillings for these easy make ahead breakfast burritos?

Absolutely! The beauty of these burritos is their versatility. Feel free to swap out the sausage for diced ham, bacon, or even black beans for a vegetarian option. You can also add other veggies like spinach, mushrooms, or corn. Just make sure any added ingredients are cooked and cooled before assembling. For inspiration on other savory dishes, check out these sloppy joe bowls.

How long do Ahead Breakfast Burritos last in the freezer?

When stored properly in a freezer-safe bag or container, these make ahead breakfast burritos can last for up to 3 months. For the best quality, try to consume them within the first month. Proper wrapping is key to preventing freezer burn and maintaining their delicious taste.

What’s the best way to reheat these breakfast burritos for the week?

For a quick reheat, remove the individual wrapping and microwave on high for 1-2 minutes, flipping halfway through, until heated through. If you have a little more time, you can reheat them in a preheated oven at 350°F (175°C) for about 15-20 minutes, wrapped in foil, which helps them retain their texture. This makes enjoying your easy make ahead breakfast burritos a breeze!

Can I make these breakfast burritos ahead of time without freezing them?

Yes, you can definitely prepare these burritos ahead of time and store them in the refrigerator for about 3-4 days. They make fantastic grab-and-go options for weekday breakfasts if you don’t need them to last as long as frozen ones. Just ensure they are cooled completely before refrigerating.

Variations of Ahead Breakfast Burritos You Can Try

Once you’ve mastered the basic recipe, you’ll love experimenting with different flavor combinations for your make ahead breakfast burritos. These variations are perfect for keeping things exciting and catering to different tastes.

Vegetarian Delight: Skip the sausage and add a can of drained black beans or corn, plus some sautéed mushrooms and spinach for a hearty, meat-free option. These are fantastic healthy make ahead breakfast burritos.
Spicy Kick: For those who love a little heat, add diced jalapeños (seeds removed for less spice) to the vegetable sauté, or use a spicy chorizo. A dash of your favorite hot sauce in the egg mixture also works wonders.
Cheese Lover’s Dream: Don’t stop at cheddar! Try adding Monterey Jack, pepper jack for extra spice, or even a sprinkle of crumbled feta for a different flavor profile.
Southwestern Twist: Incorporate some cumin and chili powder into the egg mixture, and add a can of drained black beans and corn to the filling for a delicious Southwestern flair. For more Southwestern flavors, consider trying corn salad with lime.