Description
Learn how to make simple acorn cookies with just three ingredients. This quick and easy recipe is perfect for a healthy snack or a kid-friendly treat. Discover the best 3 ingredient acorn cookie recipe that’s also vegan and gluten-free.
Ingredients
- 1 cup acorn flour
- 1/2 cup mashed banana
- 1/4 cup peanut butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine acorn flour, mashed banana, and peanut butter. Mix well until a dough forms.
- Roll the dough into small balls, resembling acorn shapes if desired.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until lightly golden.
- Let the cookies cool completely before serving.
Notes
- You can substitute almond butter or sunflower seed butter for peanut butter.
- For a sweeter cookie, add a tablespoon of maple syrup or honey.
- Ensure your acorn flour is finely ground for the best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
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