It’s hard to beat the delicious flavor and savory taste of the classic Philly Cheesesteak to satisfy your appetite. If you’re a big fan of traditional Steak sandwiches or simply need the perfect simple and quick dinner recipe for dinner, the original Philly Cheesesteak recipe is the perfect choice. Today, we’re going to dive into the most delicious cheesesteak recipe that is packed with tender beef ribeye, melting cheese, and deliciously grilling onions that are all wrapped in the delicious hoagie roll that is crispy. If you’ve been trying to figure out ways to make the perfect Philly Cheesesteak at home the following guide has everything you’ll require!
Introduction
The Philly Cheesesteak is an iconic American sandwich that was invented from Philadelphia. The sandwich is renowned by its thinly cut the ribeye steak and gooey melting cheese along with tender hoagie roll This sandwich has garnered a huge fan base. While some prefer Cheez Whiz and others like prosvolone, or American cheese. Whatever you prefer the traditional cheesesteak dish is sure to please.
This recipe is one you’ll want to try:
- It is easy to make at home with just a few ingredients.
- Perfect for weeknight dinners or game-day meals.
- Customisable with your preferred toppings such as bell peppers or mushrooms.
Ingredients for the Best Philly Cheesesteak
To create the original Philly Cheesesteak, you’ll require the following top-quality ingredients:
Main Ingredients
- Ribeye steak (1 lb. ) Sliced thinly for the perfect texture.
- Hoagie roll (4) – Soft inside, slightly crispy on the outside.
- Provolone cheese (6 slices) – For a rich, melty finish.
- Onion (1 large) – Sliced and caramelized to add the perfect sweetness.
- Butter (2 2 tablespoons. ) Toast the rolls.
- Salt and pepper (to taste) – Enhances the natural flavor of the steak.
Optional Add-Ins
- Mushrooms ( 1/2 cup, sliced) – For extra umami flavor.
- Bell peppers ( 1/2 cup, cut into pieces) – Adds a flavorful pop in color as well as crunch.
- Cheez Whiz ( 1/4 cup melt) – For a classic Philly experience.
How to Make Philly Cheesesteak – Step by Step
Step1: Prepare the Steak
- Put the cut of ribeye into the freezer to chill for about 20 mins so that it is easier to slice.
- Make use of a sharp knife to cut your meat as thin as is possible.
Step2: Cook the Onions & Vegetables
- Prepare the contents of a huge skillet at medium-low temperature.
- Add 1 tablespoon. butter to the onions and cook until they are golden brown.
- If you’re using mushroom or bell peppers cook them along with the onions.
Step3: Cook the Steak
- Transfer the vegetables to an end of the skillet.
- Turn the heat up to medium-high, and then add the ribeye steaks cut into slices.
- Sprinkle with Salt and Pepper to taste and simmer for three to four minutes Stirring frequently.
Step4: Melt the Cheese
- Reduce the heat down to the lowest setting and then place thin slices of provolone cheese over the steak.
- Cover the skillet with foil for thirty minutes till the cheese begins to melt.
Step5: Assemble the Cheesesteak
- Break open hoagie rolls. Split open the hoagies then toast the rolls with a bit of butter.
- Fill each roll on top with steak, cheese that has been melted as well as sauteed onion.
- For a more indulgent flavor drizzle it with Cheez Whiz.
Helpful Tips for the Perfect Philly Cheesesteak
- Make sure to slice thinly ribeye steak to get the greatest taste and texture.
- Don’t overfill the pan while cooking the steak. This guarantees a great sear.
- Bake fresh baked rolls of hoagie bread to create a soft, yet solid sandwich.
Cooking Tips for the Best Philly Cheesesteak
- Cast-iron skillets are the best choice for an evenly cooked sear to the meat.
- Save the cut to make it easier to slice which makes it easier to slice thin.
- Provolone and American cheese for those who prefer a more mild, creamy flavor.
Serving Suggestions for Philly Cheesesteak
Serve with your Philly cheesesteak Sandwich with these tasty side dishes:
- French fries – A classic side dish for an authentic taste.
- Coleslaw is an energizing crunch to balance the sweetness.
- Garlic Parmesan Fries A delicious twist on fries that are traditional.
Nutritional Information
A good Philly Cheesesteak when it is in moderation is a good idea to include in an enlightened diet.
Dietary Details (per portion):
- Calories: 620
- Protein: 42g
- Carbohydrates: 48g
- Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 95mg
Storage and Leftovers for Philly Cheesesteak
- Refrigeration: Store leftover steak and onions in an airtight container for up to 3 days.
- Reheating Then, heat in a skillet on moderate temperature over medium heat for about 3-4 mins.
- Freezing Don’t freeze sandwich sandwiches. Instead, freeze the prepared meat for up to two months instead.
Frequently Asked Questions (FAQs) for Philly Cheesesteak
1. What is the most appropriate cheese to serve Philly Cheesesteak?
The traditional choices comprise Cheez-Whiz Provolone, along with American cheese.
2. Can I substitute another kind of steak?
While the ribeye is the preferred choice, sirloin or flank steak can be utilized as alternatives.
3. What can I do to create a Philly Cheesesteak without onions?
Yes! Some prefer sandwiches that consists of cheese and steak.
4. What’s the difference between Philly Cheesesteak and a regular steak sandwich?
The Philly Cheesesteak is a thinly cut Ribeye served with melting cheese and sauteed onions and onions, while an steak sandwich might include thicker slices and various toppings.
Related Recipes for Philly Cheesesteak Lovers
Want to know more delicious recipes for dinner? Look these up:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Best Philly Cheesesteak Recipe – Easy & Authentic
Description
There’s nothing quite like the rich, savory goodness of a Philly Cheesesteak to satisfy your cravings. Whether you’re a fan of classic steak sandwiches or just looking for a quick and easy dinner recipe, this authentic Philly Cheesesteak is the perfect solution. Today, we’re diving into the best cheesesteak recipe, packed with tender ribeye steak, melted cheese, and perfectly grilled onions, all nestled in a crispy hoagie roll. If you’ve been searching for how to make a Philly Cheesesteak at home, this guide has everything you need!
Ingredients
Main Ingredients
- Ribeye steak (1 lb.) – Thinly sliced for the best texture.
- Hoagie rolls (4) – Soft inside, slightly crispy outside.
- Provolone cheese (6 slices) – For a rich, melty finish.
- Onion (1, large) – Sliced and caramelized for sweetness.
- Butter (2 tbsp.) – To toast the rolls.
- Salt & pepper (to taste) – Enhances the steak’s natural flavors.
Optional Add-Ins
- Mushrooms (½ cup, sliced) – For extra umami flavor.
- Bell peppers (½ cup, sliced) – Adds a pop of color and crunch.
- Cheez Whiz (¼ cup, melted) – For a traditional Philly experience.
Instructions
Step1: Prepare the Steak
- Place the ribeye steak in the freezer for 20 minutes to make slicing easier.
- Use a sharp knife to slice the meat as thin as possible.
Step2: Cook the Onions & Vegetables
- Heat a large skillet over medium heat.
- Add 1 tbsp. butter and sauté the onions until golden brown.
- If using bell peppers or mushrooms, cook them alongside the onions.
Step3: Cook the Steak
- Push the vegetables to one side of the skillet.
- Increase heat to medium-high and add the sliced ribeye steak.
- Season with salt and pepper and cook for 3-4 minutes, stirring occasionally.
Step4: Melt the Cheese
- Reduce heat to low and place slices of provolone cheese over the cooked steak.
- Cover the skillet for 30 seconds until the cheese melts.
Step5: Assemble the Cheesesteak
- Split open the hoagie rolls and toast them with a little butter.
- Load each roll with steak, melted cheese, and sautéed onions.
- For an extra indulgent touch, drizzle with Cheez Whiz.
Notes
- Use thinly sliced ribeye steak for the best flavor and texture.
- Don’t overcrowd the pan when cooking the steak—this ensures a nice sear.
- Use freshly baked hoagie rolls for a soft yet sturdy sandwich.
