This delicious and simple Japanese Curry Recipe for Japanese Curry! If you’re in search of a delicious, filling and delicious recipe, you’ve arrived at the right spot. It’s a recipe is made from scratch. Japanese curry is loaded with tender meat, delicious vegetable, and thick and slightly sweetness to the curry sauce. It is perfect for a relaxing family meal This recipe is easy enough for novice cooks while providing authentic flavor that is comparable to the best curry in restaurants.
Introduction to Japanese Curry
Japanese curry, also known as Kare the raisu (kareraisu), is an essential comfort food consumed in Japan. In contrast to Indian and Thai curries, this one has the consistency of a stew that has a slight sweet and spicy taste. The secret ingredient to its delicious flavor is the blend in the form of curry, roux, caramelized onions and a hint of honey or apple for natural sweetness. It is served over steamed rice or with Katsu (Japanese cutlets made of breaded pork) The genuine Japanese dish is a must-try dish for anyone who enjoys comfort food that is home cooked and hearty.
Ingredients for Japanese Curry
To create your own Japanese curry You’ll require some of the ingredients listed below:
Main Ingredients:
- 1 Lb (450g) chicken, beef or pork, chopped into pieces bite-size
- 1. Large onion chopped
- 2 medium carrots cut into pieces
- 1 large potato, diced
- 3 cloves garlic, minced
- 1 inch piece of ginger, chopped
- 2 tablespoons vegetable oil
- 3 cups of water or a chicken broth
- 1. Apple (Fuji and Honeycrisp) with grated
- 1 tablespoon honey (optional)
For the Curry Sauce (Roux):
- 3 Tbsp butter
- 3 tbsp all-purpose flour
- 2 tbsp curry powder
- 1 2 tablespoons garam masala
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 1 tbsp of ketchup
- Salt and pepper according to your preference
How to Make Japanese Curry – Step by Step
Step1: Saute the Aromatics
In a large saucepan over medium-high temperature. Add the onions sliced and cook till golden brown (about 10-15 minutes). Add minced ginger and garlic, cook for another 1-2 minutes, until fragrant.
Step2: Brown the Meat
Incorporate the meat (or pork or chicken) to the pot, and cook until the meat is cooked through across all the sides. Sprinkle with salt and pepper to add flavor.
Step3: Add Vegetables and Simmer
Mix in the chopped potatoes and carrots. Add water or chicken broth, and bring it to a simmer. Reduce the heat and allow it to simmer for 20-25 minutes and until vegetables become soft.
Step4: Make the Curry Roux
In a separate skillet in a separate pan, melt butter on low temperature. Mix in the flour and cook for 5 minutes, while stirring continuously until it is golden brown. Add garam masala, curry powder and mix well. Slowly add Worcestershire sauce soy sauce and ketchup. Continue mixing until smooth.
Step5: Combine and Simmer
Slowly add the roux to the simmering soup of the vegetables and meat. Mix continuously to prevent lumps. Incorporate the apple grated and honey for a delicate sweetness. Cook for an additional 10 minutes, until the curry becomes thicker.
Step6: Serve and Enjoy
Pour this Japanese Curry over bowls of steaming rice. Garnish with chopped cilantro or serve it with crunchy Katsu (breaded chops of pork) to enjoy a delicious meal.
Helpful Tips for Japanese Curry
- Use curry roux pre-made cubes to get an easy way to make this dish quicker.
- Honey and apple grated improve the sweetness while balancing the spice levels.
- Longer simmering time for more intense flavor as the sauce thickens and becomes more flavor and richness with time.
Cooking Tips for the Best Japanese Curry
- Carmelize the onions in a proper way to make a delicious umami base.
- Use bone-in cuts of meat such as chicken thighs to get an extra dose of flavor.
- Modify the level of spice by adding cayenne or chili powder to increase the fiery heat.
Serving Suggestions for Japanese Curry
- Serve with white rice that is steamed and Japanese Short-Grain Rice to get the most flavor.
- Combine it with Katsu (breaded chops of pork) for a classic Katsu Curry.
- Have it with picked vegetable (fukujinzuke) or simple salads for balancing the flavor.
Nutritional Information for Japanese Curry
Nutrient Details (per portion):
- Calories: 420 kcal
- Protein: 25g
- Carbohydrates: 50g
- Fats: 15g
- Fiber: 6g
- Vitamin A & C: High
Storage and Leftovers for Japanese Curry
- Refrigeration: Store leftovers in an airtight container for upto 3 days.
- Freezing Refrigerate in portions for 2 months or more.
- Reheating Reduce the heat to low within a pot, then add an ounce of liquid to help loosen up the sauce, if required.
Frequently Asked Questions (FAQs) for Japanese Curry
1. The difference in Japanese curry and Indian curry?
Japanese curry is more thick and softer as compared to Indian curry, and has an almost sweet flavor. It also utilizes the roux as a thickener rather than coconut milk or strong spices.
2. What can I do to prepare Japanese curry vegan?
Yes! You can substitute the meat with mushrooms, tofu, or other vegetables. You can also make use of vegetable broth instead of chicken broth.
3. What are the best stores-bought Japanese curry brands for roux?
The most popular brands are Golden Curry, Vermont Curry and Java Curry. These are tasty and easy choices.
4. How do you make Japanese curry more spicier?
You can add additional chili powder or chili flakes, to increase the level of heat.
Related Recipes for Japanese Curry Lovers
Take a look at these mouthwatering dishes on The Optimal Recipes for more ideas:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Best Japanese Curry Recipe – Easy & Flavorful Dinner
Description
Welcome to this delicious and easy Japanese Curry Recipe! If you’re looking for a hearty, flavorful, and satisfying dish, you’ve come to the right place. This homemade Japanese curry is packed with tender meat, savory vegetables, and a rich, slightly sweet curry sauce. Perfect for a cozy family dinner, this recipe is simple enough for beginners while offering an authentic taste that rivals restaurant-quality curry.
Ingredients
ScaleMain Ingredients:
- 1 lb (450g) beef, chicken, or pork, cut into bite-sized pieces
- 1 large onion, sliced
- 2 medium carrots, chopped
- 1 large potato, diced
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp vegetable oil
- 3 cups water or chicken broth
- 1 apple (Fuji or Honeycrisp), grated
- 1 tbsp honey (optional)
For the Curry Sauce (Roux):
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 tbsp curry powder
- 1 tbsp garam masala
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- ½ tbsp ketchup
- Salt and pepper to taste
Instructions
Step1: Sauté the Aromatics Heat vegetable oil in a large pot over medium heat. Add sliced onions and sauté until golden brown (about 10 minutes). Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
Step2: Brown the Meat Add the beef (or chicken/pork) to the pot and cook until browned on all sides. Season with salt and pepper for added depth of flavor.
Step3: Add Vegetables and Simmer Toss in the chopped carrots and potatoes. Pour in water or chicken broth and bring to a gentle boil. Lower the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
Step4: Make the Curry Roux In a separate pan, melt butter over low heat. Stir in the flour and cook for about 5 minutes, stirring constantly, until it turns golden brown. Add curry powder, garam masala, and mix well. Gradually add Worcestershire sauce, soy sauce, and ketchup, stirring until smooth.
Step5: Combine and Simmer Slowly mix the roux into the simmering pot of meat and vegetables. Stir continuously to avoid lumps. Add the grated apple and honey for a subtle sweetness. Simmer for another 10 minutes until the curry thickens.
Step6: Serve and Enjoy Ladle the Japanese curry over a bowl of steamed rice. Garnish with chopped parsley or serve with crispy katsu (breaded pork cutlet) for an indulgent meal.
Notes
- Use pre-made curry roux cubes if you want a shortcut to making this dish faster.
- Grated apple and honey enhance sweetness, balancing the spice level.
- Simmer longer for deeper flavors, as the sauce thickens and develops more richness over time.
