Best Garlic Butter Steak Bites Recipe – Easy & Juicy

If you’re in search of an quick and delicious steak recipe that’s quick and delicious you’re in the right spot! Garlic Butter Steak Bite make the best combination of tender juicy steak slices covered in the rich garlic butter serving with perfect cooked vegetables. This simple steak meal can be put together in only 30-minutes which makes it the perfect option for busy evenings, or celebrations.

What Makes This Recipe Special?

• Quick & Easy – Ready in under 30 minutes!
• A scrumptious flavor The flavor of garlic butter sauce adds flavor to every bite.
• Absolutely Seared You can achieve the same quality of steak as a restaurant at your home.
• Delicious – Balanced by low-carb roast vegetables.

Ingredients for Garlic Butter Steak Bites

To prepare the tasty steak sauce You’ll require:

For the Steak Bites:

• 1 1/2 1 lbs sirloin steak Cut into bite-sized pieces
• 2 tbsp olive oil
• 4 2 tablespoons unsalted butter and melted
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 teaspoon chopped red pepperflakes (optional)
• 1 Tbsp fresh parsley and chopped

For the Roasted Vegetables:

• 1 zucchini, chopped
• 1 – bell pepper (red or yellow), sliced
• 1 cup cherry tomatoes, halved
• One small onion cut into slices
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 1 teaspoon garlic powder

How to Make Garlic Butter Steak Bites – Step by Step

Step1: Prep the Ingredients

• Slice the meat in small pieces.
• Cut veggies into uniform dimensions for a uniform cooking.

Step2: Roast the Vegetables

1. Preheat the oven up to 425degF (220degC).
2. Mix the vegetables together with olive oil as well as salt, pepper as well as the garlic powder.
3. Place them on an oven sheet and cook in the oven for about 20 minutes while stirring every few minutes.

Step3: Sear the Steak Bites

1. Then, heat the olive oil within a huge pan on medium-high temperature.
2. Place steak pieces in the form of a simple layer and cook at 2 minutes on each side.
3. Remove from the stove and put aside.

Step4: Make the Garlic Butter Sauce

1. Within the same pan, lower the heat down to the lowest setting.
2. Mix in the butter, and garlic minced Cook until about 30 secs to make it fragrant.
3. Mix in salt, paprika and red pepper flake.

Step5: Toss and Serve

1. Take the meat bites back back to the pan and rub the steak bites with butter made of garlic..
2. Garnish garnish with freshly chopped parsley as well. Serve with roast vegetables.Best Chimichurri Chicken Thighs Recipe

Helpful Tips for Garlic Butter Steak Bites

• Make use of an Hot Pan – This guarantees an golden brown crispy crust of the cut.
• Don’t overcrowd the Pan Cook in batches to get the most perfect sear.
• The Steak should rest Let it soak up juices for the ultimate tenderness.

Cooking Tips for the Best Garlic Butter Steak Bites

Choosing the Right Steak Cut

• Sirloin Best for juicy, tender bites.
• Ribeye more marbled, and delicious.
• Tenderloin Lean as well as very soft.

The Secret to a Perfect Sear

• Clean the steak dry prior to cooking.
• Make use of high-temperature to make a quick, delicious crust.

Serving Suggestions for Garlic Butter Steak Bites

Serve with your meat bites with these tasty side dishes:

• Mashed Potatoes – A buttery, creamy accompaniment.
• Garlic Bread Ideal to soak up any extra sauce.
• Caesar Salad – A refreshing, crisp contrast to the meat.

Nutritional Information

Per Serving:

• Calories: 450
• Protein: 35g
• Carbs: 10g
• Fat: 32g

Storage and Leftovers for Garlic Butter Steak Bites

How to Store

• Store the leftovers stored in an airtight container in the refrigerator for up 3 days..

How to Reheat

• In the skillet on medium temperature to get the perfect texture.

Frequently Asked Questions (FAQs) for Garlic Butter Steak Bites

Q1 Can I use another kind of cut?

Yes! Tenderloin or Ribeye is also ideal in this recipe.

Question 2: How do I adapt this recipe to keto?

Simply eliminate all bell peppers and serve it with cauliflower mashing.

Q3 How do I make steak bites using the Air fryer?

Yes! Cook at 400 degrees F for about 8-10 minutes and shaking every few minutes.

Q4 Do I have to prepare this dish dairy free?

Yes, you can swap the butter with ghee or olive oil.

Related Recipes for Steak Lovers

Are you a fan of this recipe for steak? Try these as well:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Best Garlic Butter Steak Bites Recipe – Easy & Juicy

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome to a mouthwatering recipe that will elevate your dinner game—Chimichurri Chicken Thighs! If you’re looking for a juicy, flavorful chicken dish with a zesty herb sauce, this recipe is for you. Packed with fresh ingredients, it’s a perfect choice for a weeknight dinner or weekend BBQ. Whether you’re a fan of grilled chicken, baked dishes, or Latin flavors, this recipe will become a staple in your home.

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  Ingredients

  Scale 1x2x3x

  For the Chimichurri Sauce:

  • ½ cup fresh parsley, finely chopped
  • ¼ cup fresh cilantro, finely chopped
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes (adjust for spice level)
  • 1 teaspoon dried oregano
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

  For the Chicken Thighs:

  • 4–6 bone-in, skin-on chicken thighs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

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  Instructions

  Step1: Prepare the Chimichurri Sauce

  1. In a small bowl, combine parsley, cilantro, garlic, oregano, and red pepper flakes.
  2. Stir in red wine vinegar and olive oil, then season with salt and black pepper.
  3. Mix well and let it sit for at least 10-15 minutes to allow flavors to blend.

  Step2: Season the Chicken

  1. Pat dry the chicken thighs using paper towels.
  2. Season both sides with salt, black pepper, paprika, and garlic powder.
  3. Rub olive oil over the chicken to ensure even seasoning.

  Step3: Cook the Chicken

  Oven-Baked Method:

  1. Preheat oven to 400°F (200°C).
  2. Heat a cast-iron skillet over medium-high heat. Place chicken skin-side down and sear for 5 minutes until crispy.
  3. Flip the chicken, spoon half of the chimichurri sauce over the thighs, and transfer to the oven.
  4. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  Grill Method:

  1. Preheat grill to medium-high heat.
  2. Place chicken skin-side down and grill for 5-7 minutes per side.
  3. Brush with chimichurri sauce in the last few minutes of grilling for added flavor.

  Step4: Serve and Enjoy!

  1. Let the chicken rest for 5 minutes before serving.
  2. Drizzle with extra chimichurri sauce and garnish with fresh parsley.

  Notes

  • Use fresh herbs for the best chimichurri flavor.
  • Marinate the chicken in chimichurri for at least 30 minutes for deeper flavor.
  • Crispy skin? Sear the chicken in a hot pan before baking.
  • Spice it up! Add extra red pepper flakes or a dash of cayenne pepper.