Easy Parmesan Crusted Chicken Sheet Pan Dinner

We’re glad to have you, foodies! If you’re searching for an easy and tasty meal recipe You’re in the right spot. Today, we’ll be diving into the Parmesan Crusted Chicken Sheet Pan Dinner and food that is not only tasty and crisp but also very simple to cook. No matter if you’re a busy mom or simply seeking a meal that is easy to prepare This single-pan recipe for chicken is set to become a family favorite.

Introduction

The Parmesan Crusted Chicken can be a game changer for evening meals on the go. Inspired by traditional Italian tastes, this dish is a perfect blend of the richness Parmesan cheese as well as crispness of Panko breadcrumbs and the juicy flavor of cooked chicken. The most appealing aspect? The entire dish is cooked on a one baking sheet which makes cleanup easy. If you like crisp, golden-brown chicken that has delicious crust this recipe is for you!

Ingredients for Parmesan Crusted Chicken

For this simple sheet pan chicken dinner You’ll require:

• For the Chicken:

  • 2 large skinless and boneless bird breasts (cut into cubes)
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tablespoon olive oil
  • 1 large egg (beaten)

• For the Roasted Vegetables:

  • 1 Cup baby potatoes (halved)
  • 1 cup broccoli florets
  • 1 cup carrots (sliced)
  • 1 tablespoon olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 tsp Italian seasoning

How to Make Parmesan Crusted Chicken – Step by Step

Step1: Prepare the Chicken

1. Preheat your oven until 400 degree F (200degC). Line the bottom of a baking sheet using parchment.
2. In a bowl mix panko breadcrumbs with Parmesan cheese onion powder, garlic powder salt, paprika and pepper.
3. Dip the cutslet of a chicken in the battered egg Then, coat it with the breadcrumb mix and press it firmly.
4. Place the chicken coated in breadcrumbs on the other side of the sheet pan.

Step2: Add the Vegetables

1. A separate bowl mix the broccoli, potatoes, and the carrots together with olive oil as well as salt, pepper as well as Italian spice.
2. Spread the vegetables over the opposite edge on the sheet pan.

Step3: Bake to Perfection

1. Cook at least about 20-25 mins and flipping the chicken halfway through until golden and crispy.
2. Make sure you check that the chicken attains the internal temperature 160degF (74degC).

Step4: Serve and Enjoy

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Helpful Tips for Parmesan Crusted Chicken

• Make the thin cutlets of chicken to cook faster.
• Toast the panko breadcrumbs in a dry pan to get extra crispness.
• Switch Panko for the crushed cornflakes for a more nutty texture.

Cooking Tips for the Best Parmesan Crusted Chicken

• Do not coat the bird twice by coating the chicken two times in the egg as well as breadcrumbs will result in a more solid crispy crust.
• Do not overcrowd the baking pan to ensure an even baking process and a crispy texture.
• Utilize a wire rack by placing the bird on racks above the pan helps prevent sogginess.

Serving Suggestions for Parmesan Crusted Chicken

This dish can be paired with:

• Creamy mashed potatoes for extra comfort
• Butter garlic green beans to make a refreshing side dish
• Homemade marinara sauce for dipping

Nutritional Information

This healthy, nutritious sheet pan chicken meal is rich in protein and low in carbohydrates when served with no heavy side dishes.

Nutrient Details (per portion):

• Calories: 380
• Protein: 35g
• Carbohydrates: 22g
• Fats: 15g

Storage and Leftovers for Parmesan Crusted Chicken

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat Bake the cookies at 350 degF (175degC) for 10 minutes to ensure crispness.
• Freeze Chicken that is not cooked and breaded can be frozen for up to three months and bake it from the frozen.

Frequently Asked Questions (FAQs) for Parmesan Crusted Chicken

1. Can I cook thighs of chicken instead of breasts?

Yes! Skinless, boneless chicken thighs are great for cooking and remain more juicy.

2. What is a do to replace Parmesan cheese?

Have a go at Pecorino Romano as well as grated cheddar to get a different taste.

3. Can I air fry Parmesan coated chicken?

Absolutely! Air-fry at 375degF (190degC) for 15-18 minutes, flipping halfway.

4. How can prepare this gluten-free recipe?

Use gluten-free panko breadcrumbs for a gluten-free Parmesan chicken.

Related Recipes for Chicken Lovers

If you like these Parmesan Crusted Chicken take a look at these amazing dinner recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Easy Parmesan Crusted Chicken Sheet Pan Dinner

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome, food lovers! If you’re on the hunt for a quick and delicious dinner recipe, you’re in the right place. Today, we’re diving into a Parmesan Crusted Chicken Sheet Pan Dinner, a meal that’s not only crispy and flavorful but also incredibly easy to prepare. Whether you’re a busy parent or just someone looking for a fuss-free meal, this one-pan chicken recipe is about to become a household favorite.

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  Ingredients

  Scale 1x2x3x

  • For the Chicken:

    • 2 large boneless, skinless chicken breasts (cut into cutlets)
    • 1 cup panko breadcrumbs
    • ½ cup grated Parmesan cheese
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • ½ tsp paprika
    • ½ tsp salt
    • ¼ tsp black pepper
    • 1 tbsp olive oil
    • 1 large egg (beaten)

  • For the Roasted Vegetables:

    • 1 cup baby potatoes (halved)
    • 1 cup broccoli florets
    • 1 cup carrots (sliced)
    • 1 tbsp olive oil
    • ½ tsp salt
    • ¼ tsp black pepper
    • ½ tsp Italian seasoning

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  Instructions

  Step1: Prepare the Chicken

  1. Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Dip each chicken cutlet into the beaten egg, then coat it in the breadcrumb mixture, pressing firmly.
  4. Place the breaded chicken on one side of the sheet pan.

  Step2: Add the Vegetables

  5. In a separate bowl, toss the potatoes, broccoli, and carrots with olive oil, salt, pepper, and Italian seasoning.
  6. Spread the vegetables on the other side of the sheet pan.

  Step3: Bake to Perfection

  7. Bake for 20-25 minutes, flipping the chicken halfway through, until golden and crispy.
  8. Ensure the chicken reaches an internal temperature of 165°F (74°C).

  Step4: Serve and Enjoy

  9. Let the chicken rest for 5 minutes before serving.
  10. Pair with a squeeze of lemon juice or a side of garlic aioli for extra flavor!

  Notes

  • Use thin chicken cutlets for faster cooking.
  • Toast the panko breadcrumbs in a dry pan for extra crispiness.
  • Swap panko with crushed cornflakes for an even crunchier texture.