Name: Delicious Roasted Apricot Chicken Dinner Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 8 fresh apricots, halved and pitted; 2 tablespoons honey; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound Brussels sprouts, halved; 2 medium sweet potatoes, peeled and diced

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Roasted Apricot Chicken Dinner has quickly become one of my favorite meals for busy weeknights. This dish combines juicy chicken with sweet, caramelized apricots, creating a delightful harmony of flavors. The honey-apricot glaze adds an irresistible sweetness, while the roasted vegetables round out the meal beautifully. With just a few ingredients and simple steps, this recipe is perfect for anyone looking to create a delicious and healthy dinner without fuss.

Why You’ll Love This Roasted Apricot Chicken Dinner

This Roasted Apricot Chicken Dinner is not only easy to make, but it also delivers big on flavor. Here are a few reasons to love it:

It’s a quick and simple recipe that takes just 55 minutes from start to finish.
This dish is gluten-free, making it suitable for various dietary needs.
The sweet and savory combination of apricots and chicken creates an unforgettable taste.
It includes healthy vegetables like Brussels sprouts and sweet potatoes, adding nutrients to your meal.
Perfect for weeknight dinners, this recipe requires minimal prep time.
Leftovers reheat well, making it great for meal prep or lunch the next day.

Ingredients for Roasted Apricot Chicken Dinner

Gather these items:

4 boneless, skinless chicken breasts
8 fresh apricots, halved and pitted
2 tablespoons honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound Brussels sprouts, halved
2 medium sweet potatoes, peeled and diced

How to Make Roasted Apricot Chicken Dinner Step-by-Step

Step 1: Preheat the oven to 400°F.
Step 2: In a large baking dish, arrange the chicken breasts and apricot halves.
Step 3: In a small bowl, whisk together the honey, olive oil, garlic, thyme, salt, and pepper. Pour the mixture over the chicken and apricots, making sure everything is evenly coated.
Step 4: Roast for 25-30 minutes, until the chicken is cooked through and the apricots are softened and caramelized.
Step 5: Meanwhile, toss the Brussels sprouts and sweet potato cubes with a drizzle of olive oil and season with salt and pepper.
Step 6: Arrange the roasted vegetables around the chicken and apricots and return to the oven for an additional 15-20 minutes, or until the vegetables are tender.
Step 7: Serve the Roasted Apricot Chicken Dinner immediately, garnished with fresh thyme if desired.

Pro Tips for the Best Roasted Apricot Chicken Dinner

Keep these in mind:

Ensure the chicken is evenly coated in the honey-apricot glaze for maximum flavor.
Use fresh apricots for the best taste, though canned can work in a pinch.
Don’t overcrowd the baking dish; this helps achieve caramelization.
Allow the chicken to rest for a few minutes after cooking for juicier results.

Best Ways to Serve Roasted Apricot Chicken Dinner

This dish pairs beautifully with:

Quinoa or brown rice for a wholesome side.
A fresh green salad to balance the meal.
Crusty bread to soak up the delicious juices.

How to Store and Reheat Roasted Apricot Chicken Dinner

To store leftovers, let everything cool completely, then transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15 minutes or until heated through. This makes it perfect for meal prep, so you can enjoy a healthy apricot chicken dinner any night of the week.

Frequently Asked Questions About Roasted Apricot Chicken Dinner

What’s the secret to perfect Roasted Apricot Chicken Dinner?

The secret lies in the balance of flavors. The honey-apricot glaze must be well-distributed for that sweet, savory delight, ensuring every bite is flavorful.

Can I make Roasted Apricot Chicken Dinner ahead of time?

Absolutely! You can prepare the chicken and glaze a day in advance. Just store it in the fridge and roast it fresh when ready to serve.

How do I avoid common mistakes with Roasted Apricot Chicken Dinner?

Avoid overcooking the chicken, which can lead to dryness. Use a meat thermometer to ensure it reaches 165°F. Properly seasoning your vegetables will also enhance the overall flavor.

Variations of Roasted Apricot Chicken Dinner You Can Try

Here are a few tasty variations:

For a spicy twist, add a pinch of cayenne pepper to the glaze.
Substitute apricots with peaches for a different fruity flavor.
Add nuts like pecans or walnuts for extra crunch and nutrition.
Make it a grilled apricot chicken meal by cooking outdoors for a smoky flavor.

For more delicious recipes, check out Mediterranean Chicken Recipe or Sausage and Sweet Potatoes with Honey Garlic Sauce.

Delicious Roasted Apricot Chicken Dinner Recipe - Roasted Apricot Chicken Dinner - additional detail

For more tips on cooking chicken, visit Last Recipes and Cheesy Garlic Butter Chicken.

Delicious Roasted Apricot Chicken Dinner Recipe

Author: Jannet Lisa
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Roasted Apricot Chicken Dinner is a delicious and easy weeknight meal that combines juicy chicken with sweet, caramelized apricots.

Instructions

Preheat the oven to 400°F.
In a large baking dish, arrange the chicken breasts and apricot halves.
In a small bowl, whisk together the honey, olive oil, garlic, thyme, salt, and pepper. Pour the mixture over the chicken and apricots, making sure everything is evenly coated.
Roast for 25-30 minutes, until the chicken is cooked through and the apricots are softened and caramelized.
Meanwhile, toss the Brussels sprouts and sweet potato cubes with a drizzle of olive oil and season with salt and pepper.
Arrange the roasted vegetables around the chicken and apricots and return to the oven for an additional 15-20 minutes, or until the vegetables are tender.
Serve the Roasted Apricot Chicken Dinner immediately, garnished with fresh thyme if desired.