Delicious Buttery Apricot Pistachio Squares Recipe

Name: Delicious Buttery Apricot Pistachio Squares Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup apricot preserves; 1 cup shelled, roasted, and salted pistachios, chopped

by Jannet Lisa

18 de February de 2026

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Buttery Apricot Pistachio Squares are an indulgent treat that combines a rich, buttery crust with a sweet apricot filling and a crunchy pistachio topping. These delightful bars are perfect for satisfying your sweet tooth while providing a unique flavor experience. The combination of buttery goodness and nutty crunch makes them a favorite for gatherings or simply as a delightful snack at home.

Why You’ll Love This Buttery Apricot Pistachio Squares

There are numerous reasons to adore these squares! First, they are incredibly easy to make, making them an easy recipe for apricot pistachio squares. The delightful combination of apricot preserves and pistachios creates a mouthwatering flavor that is hard to resist. Moreover, these buttery apricot pistachio bars are perfect for any occasion, be it a family gathering or a cozy night in. Plus, they provide a beautiful presentation, thanks to the bright apricot color and green pistachios. The versatility of this recipe allows you to experiment with different flavors, making them a staple in your dessert repertoire. Lastly, these bars are a great way to enjoy the health benefits of nuts, as pistachios are known for their nutritional value. Pistachios are rich in nutrients and can be a healthy addition to your diet.

Ingredients for Buttery Apricot Pistachio Squares

Gather these items:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup apricot preserves
1 cup shelled, roasted, and salted pistachios, chopped

How to Make Buttery Apricot Pistachio Squares Step-by-Step

Step 1: Preheat the oven to 350°F. Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
Step 2: In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, scraping down the sides as needed.
Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 4: Spread the dough evenly into the prepared baking pan. Bake for 18-22 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 5: Allow the bars to cool completely in the pan.
Step 6: Once cooled, spread the apricot preserves evenly over the top of the bars. Sprinkle the chopped pistachios over the preserves.
Step 7: Lift the bars out of the pan using the parchment paper overhang and cut into squares.

Pro Tips for the Best Buttery Apricot Pistachio Squares

Keep these in mind:

Make sure your butter is softened, as this helps create the perfect texture for the crust.
Using high-quality apricot preserves will enhance the flavor of your apricot pistachio dessert squares.
Don’t overmix the dough; mix until just combined for the best texture.
For a twist, consider adding a hint of almond extract for extra flavor.

Best Ways to Serve Buttery Apricot Pistachio Squares

These squares are delightful on their own, but there are many ways to serve them for maximum enjoyment. Pair them with a scoop of vanilla ice cream for a decadent dessert or serve them alongside a cup of tea for a cozy afternoon treat. You can also drizzle a little chocolate sauce over the top for a touch of indulgence. These options make them one of the best buttery apricot pistachio dessert ideas around!

How to Store and Reheat Buttery Apricot Pistachio Squares

To keep your squares fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. If you want to enjoy them warm, simply reheat in the microwave for a few seconds. This makes them perfect for meal prep!

Frequently Asked Questions About Buttery Apricot Pistachio Squares

What’s the secret to perfect Buttery Apricot Pistachio Squares?

The secret lies in using quality ingredients and not overmixing your dough. Ensuring your butter is at room temperature helps achieve that light, fluffy texture.

Can I make Buttery Apricot Pistachio Squares ahead of time?

Absolutely! These squares can be made a day in advance, making them a convenient dessert option for gatherings or events.

How do I avoid common mistakes with Buttery Apricot Pistachio Squares?

Be careful not to overbake them; keeping an eye on the edges for a golden brown color will help you know when they’re done.

Variations of Buttery Apricot Pistachio Squares You Can Try

If you want to mix things up, consider using different fruit preserves such as raspberry or peach for a unique flavor profile. You can also swap out the pistachios for other nuts like almonds or walnuts for a different crunch. For a chocolate twist, incorporate mini chocolate chips into the dough or drizzle melted chocolate over the tops.

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