Name: Delicious Strawberry Shortcake Cheesecake Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large eggs (room temperature); ¾ cup granulated sugar (150 grams); 1 tsp vanilla extract; 1 cup all-purpose flour (120 grams); 1 tsp baking powder; ¼ tsp salt; ¼ cup milk (60 ml); Powdered sugar; 8 oz cream cheese (about 226 grams); 1 cup cold heavy cream (240 ml); ½ cup powdered sugar (60 grams); 1 tsp vanilla extract; 1½ cups fresh strawberries (about 225 grams); 2 tbsp granulated sugar (optional); 12 vanilla sandwich cookies; 2 tbsp unsalted butter; 1 tbsp strawberry agar-agar powder

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Strawberry Shortcake Cheesecake Rolls are a delightful combination of flavors that tantalize the taste buds and provide a perfect ending to any meal. This delicious dessert features layers of light sponge cake, creamy cheesecake filling, and fresh strawberries, all rolled into one irresistible treat. If you’re looking for an easy yet impressive dessert, then this recipe is for you!

Why You’ll Love This Strawberry Shortcake Cheesecake Rolls

This recipe for Strawberry Shortcake Cheesecake Rolls is not only simple to make but also incredibly satisfying. Here are a few reasons to love it:

It combines the best of both worlds: cheesecake and shortcake.
Perfect for gatherings or family dinners.
Can be made ahead of time for convenience.
Offers a fresh and fruity flavor thanks to the strawberries.
Versatile; you can customize it with different fruits.
It’s an impressive dessert that will wow your guests.

With this cheesecake strawberry rolls recipe, you’ll experience the joy of a classic dessert in a new and exciting way. Plus, it fits into a vegetarian diet, making it a fantastic choice for everyone!

Ingredients for Strawberry Shortcake Cheesecake Rolls

Gather these items:

4 large eggs (room temperature)
¾ cup granulated sugar (150 grams)
1 tsp vanilla extract
1 cup all-purpose flour (120 grams)
1 tsp baking powder
¼ tsp salt
¼ cup milk (60 ml)
Powdered sugar
8 oz cream cheese (about 226 grams)
1 cup cold heavy cream (240 ml)
½ cup powdered sugar (60 grams)
1 tsp vanilla extract
1½ cups fresh strawberries (about 225 grams)
2 tbsp granulated sugar (optional)
12 vanilla sandwich cookies
2 tbsp unsalted butter
1 tbsp strawberry agar-agar powder

How to Make Strawberry Shortcake Cheesecake Rolls Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and prepare a 10×15-inch jelly roll pan by lining it with parchment paper. Beat the room temperature eggs and granulated sugar together until pale and fluffy.
Step 2: Once your cake is baked, carefully turn the hot cake onto a clean kitchen towel dusted with powdered sugar.
Step 3: In a separate bowl, beat the softened cream cheese until smooth and creamy for the filling.
Step 4: Toss diced strawberries with granulated sugar in a bowl and let them sit for about 10 minutes to enhance their sweetness.
Step 5: Combine crushed vanilla sandwich cookies with melted butter and strawberry agar-agar powder for the crumble topping.
Step 6: Unroll the cooled cake and spread the cream cheese filling evenly over the surface, leaving a small border around the edges.
Step 7: Frost the outside lightly with any remaining filling or fresh whipped cream before serving.

Pro Tips for the Best Strawberry Shortcake Cheesecake Rolls

Keep these in mind:

Make sure your eggs are at room temperature for better volume.
Dust the towel with powdered sugar to prevent sticking.
Chill the rolls thoroughly before serving for best flavor.
For a no-bake version, consider using store-bought sponge cake.

Best Ways to Serve Strawberry Shortcake Cheesecake Rolls

Enjoy these delightful rolls in various ways:

Serve with a drizzle of chocolate sauce for an extra indulgence.
Pair with a scoop of vanilla ice cream for a delightful contrast.
Garnish with mint leaves for a fresh touch.

How to Store and Reheat Strawberry Shortcake Cheesecake Rolls

To store your strawberry shortcake cheesecake rolls, wrap them tightly in plastic wrap and refrigerate. They can be kept for up to three days. For meal prep, you can assemble the rolls and keep them in the fridge until ready to serve. Simply frost just before serving to maintain freshness.

Frequently Asked Questions About Strawberry Shortcake Cheesecake Rolls

What is a strawberry shortcake cheesecake roll?

A strawberry shortcake cheesecake roll is a rolled sponge cake filled with creamy cheesecake and fresh strawberries. It combines the flavors of both strawberry shortcake and cheesecake, making it a delicious dessert option.

Can I make strawberry shortcake cheesecake rolls ahead of time?

Yes, you can prepare these rolls ahead of time. Make them up to a day in advance and store them in the fridge. Just frost them right before serving for optimal freshness.

How do I avoid common mistakes with strawberry shortcake cheesecake rolls?

To avoid mistakes, ensure your cake is completely cooled before unrolling, and don’t overfill with the cheesecake mixture. Following the instructions carefully will yield the best results.

Variations of Strawberry Shortcake Cheesecake Rolls You Can Try

Feel free to experiment with these variations:

Use other berries like blueberries or raspberries for a mixed berry roll.
Incorporate a lemon zest in the cream cheese filling for a citrus twist.
Create a no-bake version with a graham cracker crust instead of cake.

These variations can add new dimensions to your strawberry cheesecake rolls and cater to different taste preferences!

For more dessert ideas, check out our latest recipes or try making classic vanilla ice cream to pair with these rolls!

Delicious Strawberry Shortcake Cheesecake Rolls Recipe - Strawberry Shortcake Cheesecake Rolls - additional detail

For more tips on making desserts, you can also visit Food Network’s dessert recipes.