Name: Double Chocolate Strawberry Cupcakes: 12 Irresistible Treats
Prep time: 30 min
Cook time: PT-491906H53M5S
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup (120g) all-purpose flour; 1/2 cup (40g) unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (120ml) vegetable oil; 1 cup (200g) granulated sugar; 2 large eggs; 1/2 cup (120ml) buttermilk; 1/2 cup (120ml) hot water or brewed coffee; 1 teaspoon vanilla extract; 3 oz (85g) semi-sweet chocolate, melted; 1/2 cup (120ml) heavy cream; 4 oz (115g) semi-sweet or dark chocolate, finely chopped; 1/2 cup (115g) unsalted butter, softened; 1/4 cup (60ml) reduced strawberry puree or freeze-dried strawberry powder; 2 1/2 cups (300g) powdered sugar; 1 tablespoon milk or cream, as needed; Pinch of salt

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Double Chocolate Strawberry Cupcakes are the ultimate indulgence, featuring an ultra-moist chocolate cake filled with rich chocolate ganache. Topped with luscious strawberry buttercream made from real strawberries, these cupcakes are perfect for any celebration, whether it’s Valentine’s Day, a birthday, or a simple brunch. The combination of chocolate and strawberries creates a delightful treat that is hard to resist, ensuring that each bite is a rich, berry-infused experience.

Why You’ll Love This Double Chocolate Strawberry Cupcake

There are several reasons why these cupcakes will quickly become a favorite. First, the rich chocolate strawberry cupcakes deliver a decadent flavor that chocolate lovers will adore. Second, the real strawberry buttercream adds a refreshing twist. Third, they are perfect for parties, making them the best double chocolate strawberry cupcakes for parties. Fourth, the easy-to-follow recipe ensures that even novice bakers can create these delicious treats. Fifth, they are versatile enough for any occasion, whether it be a festive gathering or a cozy family dessert. Lastly, they are vegetarian-friendly, making them suitable for a wide range of diets.

Ingredients for Double Chocolate Strawberry Cupcakes

Gather these items:

1 cup (120g) all-purpose flour
1/2 cup (40g) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (120ml) vegetable oil
1 cup (200g) granulated sugar
2 large eggs
1/2 cup (120ml) buttermilk
1/2 cup (120ml) hot water or brewed coffee
1 teaspoon vanilla extract
3 oz (85g) semi-sweet chocolate, melted
1/2 cup (120ml) heavy cream
4 oz (115g) semi-sweet or dark chocolate, finely chopped
1/2 cup (115g) unsalted butter, softened
1/4 cup (60ml) reduced strawberry puree or freeze-dried strawberry powder
2 1/2 cups (300g) powdered sugar
1 tablespoon milk or cream, as needed
Pinch of salt

How to Make Double Chocolate Strawberry Cupcakes Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a 12-cup muffin tin. Sift together flour, cocoa powder, baking powder, baking soda, and salt.
Step 2: Whisk oil, sugar, eggs, and vanilla. Stir in buttermilk and melted chocolate.
Step 3: Alternate adding dry ingredients and hot water or coffee, mixing just until smooth.
Step 4: Fill liners 2/3 full and bake for 18–22 minutes until a toothpick comes out clean. Cool completely.
Step 5: Heat cream until simmering, pour over chocolate, rest for 1–2 minutes, then stir until smooth.
Step 6: Core cooled cupcakes and fill with 1–2 teaspoons of ganache.
Step 7: Beat butter until creamy. Add strawberry, powdered sugar, salt, and milk until fluffy.
Step 8: Pipe or spread frosting and garnish as desired.

Double Chocolate Strawberry Cupcakes: 12 Irresistible Treats - Double Chocolate Strawberry Cupcakes - additional detail

Pro Tips for the Perfect Double Chocolate Strawberry Cupcakes

Keep these in mind:

Use high-quality chocolate for the ganache to enhance the flavor.
Ensure that the ingredients are at room temperature for better mixing.
Do not overmix the batter; mix until just combined to keep cupcakes light and fluffy.

Best Ways to Serve Double Chocolate Strawberry Cupcakes

These delicious cupcakes can be served in various ways. Pair them with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, serve them with fresh strawberries on the side. They also make an excellent addition to dessert tables, offering a beautiful contrast to other sweets. Consider them as the delicious chocolate strawberry dessert ideas for any gathering.

How to Store and Reheat Double Chocolate Strawberry Cupcakes

To store these cupcakes, keep them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to enjoy them later, you can freeze them without frosting for up to three months. When ready to serve, allow them to thaw in the fridge overnight and then frost as desired.

Frequently Asked Questions About Double Chocolate Strawberry Cupcakes

What is a Double Chocolate Strawberry Cupcake?

A Double Chocolate Strawberry Cupcake is a rich chocolate cupcake filled with chocolate ganache and topped with real strawberry buttercream, creating an irresistible chocolate-strawberry flavor combination that is perfect for any celebration.

Can I make Double Chocolate Strawberry Cupcakes ahead of time?

Yes, you can make these cupcakes ahead of time. They can be baked and stored in an airtight container for a couple of days before frosting them, making them a convenient dessert option for parties.

How do I avoid common mistakes with Double Chocolate Strawberry Cupcakes?

To avoid mistakes, ensure that you measure your ingredients accurately and do not overmix the batter, as this can lead to dense cupcakes. Additionally, make sure to bake them until a toothpick comes out clean to avoid underbaking.

Variations of Double Chocolate Strawberry Cupcakes You Can Try

There are many fun variations you can create with these cupcakes. Consider using double chocolate strawberry muffins instead for a breakfast treat. You can also experiment with different frosting flavors like cream cheese or whipped cream. For a fun twist, try adding chocolate chips or chunks of fresh strawberries into the batter for added texture and flavor.

For more delicious dessert ideas, check out Cosmic Brownie Bites or Last Recipes. If you’re interested in more baking tips, visit Classic Vanilla Ice Cream Recipe for a delightful pairing.

Double Chocolate Strawberry Cupcakes: 12 Irresistible Treats

Author: Jannet Lisa
Total Time: 1 hour 45 minutes
Yield: 12 cupcakes 1x
Diet: Vegetarian

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Description

These Double Chocolate Strawberry Cupcakes feature ultra-moist chocolate cake filled with rich chocolate ganache and topped with luscious strawberry buttercream made from real strawberries. Perfect for Valentine’s Day, birthdays, brunches, or any celebration that calls for an indulgent yet fruity dessert.

Instructions

Preheat oven to 350°F (175°C) and line a 12-cup muffin tin. Sift together flour, cocoa powder, baking powder, baking soda, and salt.
Whisk oil, sugar, eggs, and vanilla. Stir in buttermilk and melted chocolate.
Alternate adding dry ingredients and hot water or coffee, mixing just until smooth.
Fill liners 2/3 full and bake 18–22 minutes until a toothpick comes out clean. Cool completely.
Heat cream until simmering, pour over chocolate, rest 1–2 minutes, then stir until smooth.
Core cooled cupcakes and fill with 1–2 teaspoons ganache.
Beat butter until creamy. Add strawberry, powdered sugar, salt, and milk until fluffy.
Pipe or spread frosting and garnish as desired.