Name: Italian Drunken Noodles For a Hearty Weeknight Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz wide egg noodles (or pappardelle); 1 tbsp olive oil; 1 lb ground beef; 1 small onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 3 cloves garlic, minced; 1 tsp Italian seasoning; ½ tsp crushed red pepper flakes (optional); 1 (14.5 oz) can diced tomatoes, with juice; ¼ cup beef broth; Salt and black pepper, to taste; Fresh basil or parsley, chopped (for garnish); Grated Parmesan cheese (for serving)

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Italian Drunken Noodles For is an exciting twist on the classic Thai dish made Italian! This one-pot meal is flavorful and satisfying, combining ground beef, colorful bell peppers, and fragrant herbs into a dish that feels both comforting and adventurous. Whether it’s a busy weeknight or a relaxed pasta night, this dish is ready in under 30 minutes, making it perfect for any occasion. With minimal cleanup and a delightful aroma filling your kitchen, you’ll find yourself reaching for this recipe again and again.

Why You’ll Love This Italian Drunken Noodles For

This dish is not only quick to prepare, but it also boasts a myriad of benefits. First, it’s customizable, allowing you to add your favorite ingredients, like chicken or seafood, making it an Italian noodle dish to please everyone. Second, it’s packed with protein and veggies, making it a healthier option. The Italian spicy noodles flavor profile can be adjusted to your liking, ensuring everyone can enjoy it. Plus, using just one skillet means less cleanup time. It’s a hearty meal that’s perfect for families or gatherings, and it embodies the essence of Italian-style drunken noodles recipe that brings everyone together.

Ingredients for Italian Drunken Noodles For

Gather these items:

8 oz wide egg noodles (or pappardelle)
1 tbsp olive oil
1 lb ground beef
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
3 cloves garlic, minced
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
1 (14.5 oz) can diced tomatoes, with juice
¼ cup beef broth
Salt and black pepper, to taste
Fresh basil or parsley, chopped (for garnish)
Grated Parmesan cheese (for serving)

How to Make Italian Drunken Noodles For Step-by-Step

Step 1: Cook noodles according to package instructions. Drain and set aside.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat if needed.
Step 3: Add sliced onions and bell peppers to the skillet and cook until tender, about 5–7 minutes.
Step 4: Stir in the garlic, Italian seasoning, and red pepper flakes. Cook for another minute until fragrant.
Step 5: Add diced tomatoes and beef broth. Stir to combine and bring to a simmer. Let it cook for about 5 minutes.
Step 6: Season with salt and black pepper to taste.
Step 7: Add the cooked noodles to the skillet and toss everything together until well coated and heated through.
Step 8: Serve hot, garnished with fresh basil or parsley and a sprinkle of Parmesan cheese.

Italian Drunken Noodles For a Hearty Weeknight Meal - Italian Drunken Noodles For - additional detail

Pro Tips for the Best Italian Drunken Noodles For

Keep these in mind:

Be sure to cook the noodles al dente for the best texture.
Feel free to swap ground beef for ground turkey or chicken for a lighter version of this Italian noodle dish.
Adding a splash of red wine can enhance the flavors even further.

Best Ways to Serve Italian Drunken Noodles For

Pair this dish with a fresh salad or garlic bread for a complete meal. You can also serve it with a sprinkle of crushed red pepper for those who enjoy Italian spicy noodles. For an elegant touch, consider adding some sautéed shrimp or grilled chicken to elevate your dish.

How to Store and Reheat Italian Drunken Noodles For

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This is a great Italian-style drunken noodles recipe for meal prep – make a larger batch for easy lunches throughout the week.

Frequently Asked Questions About Italian Drunken Noodles For

What’s the secret to perfect Italian Drunken Noodles For?

The secret lies in the balance of flavors. Using quality ingredients, like fresh vegetables and good beef broth, enhances the overall taste. Don’t forget to season your dish well! This is key in making these Italian drunken noodles truly delicious.

Can I make Italian Drunken Noodles For ahead of time?

Yes! You can prepare the dish in advance, but it is best to cook the noodles just before serving to maintain their texture. Store the sauce separately if possible and combine them just before serving for the best results.

How do I avoid common mistakes with Italian Drunken Noodles For?

To avoid common mistakes, ensure you don’t overcook the noodles. Keep an eye on the veggies as well; they should be tender but still vibrant. Finally, make sure to taste and adjust seasonings before serving!

Variations of Italian Drunken Noodles For You Can Try

1. For a seafood twist, try making Italian drunken noodles with seafood by adding shrimp or scallops.
2. Swap in chicken for a lighter option and season it with lemon and herbs.
3. For a vegetarian version, replace meat with mushrooms or eggplant, creating a hearty meal without the protein.

For more delicious recipes, check out our latest recipes or try making cheesy garlic butter linguine for a comforting meal. If you’re looking for a quick dessert, don’t miss our cosmic brownie bites!

Italian Drunken Noodles For a Hearty Weeknight Meal

Author: Jannet Lisa
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Calorie

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Description

This One-Pot Italian Drunken Noodles recipe is a flavorful, satisfying twist on the classic Thai dish—done the Italian way. Loaded with ground beef, colorful bell peppers, and herbs, it’s a quick and hearty meal perfect for busy weeknights or laid-back pasta nights.

Instructions

Cook noodles according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat if needed.
Add sliced onions and bell peppers to the skillet and cook until tender, about 5–7 minutes.
Stir in the garlic, Italian seasoning, and red pepper flakes. Cook for another minute until fragrant.
Add diced tomatoes and beef broth. Stir to combine and bring to a simmer. Let it cook for about 5 minutes.
Season with salt and black pepper to taste.
Add the cooked noodles to the skillet and toss everything together until well coated and heated through.
Serve hot, garnished with fresh basil or parsley and a sprinkle of Parmesan cheese.