Name: Red Velvet Valentines Day: 12 Romantic Cinnamon Rolls
Prep time: 1 h
Cook time: 25 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 cup warm milk (110°F / 45°C); 2 1/4 teaspoons active dry yeast (1 packet); 1/2 cup granulated sugar; 1/3 cup unsalted butter, melted; 2 large eggs; 3 1/2 cups all-purpose flour (plus more for dusting); 2 tablespoons unsweetened cocoa powder; 1 teaspoon salt; 1 1/2 teaspoons red gel food coloring; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 tablespoons ground cinnamon; 4 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 1–2 tablespoons milk (as needed)

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Red Velvet Valentines Day is the perfect occasion to indulge in something sweet and special. These Red Velvet Valentine’s Day Cinnamon Rolls are not just visually appealing with their vibrant red hue; they are also soft, fluffy, and infused with cocoa. Swirled with a delightful cinnamon-sugar filling and topped with rich cream cheese frosting, these rolls are ideal for breakfast, brunch, or dessert. Treat your loved one to this enticing recipe that promises to make your Valentine’s Day memorable!

Why You’ll Love This Red Velvet Valentines Day

There are countless reasons to fall in love with these cinnamon rolls! First, they combine the classic flavors of red velvet cake with the warm, comforting texture of cinnamon rolls. Moreover, they are perfect for sharing, making them great for a romantic breakfast in bed. You can also impress your friends with these delightful treats at any Valentine’s gathering. Plus, they are vegetarian-friendly, fitting into many dietary preferences. If you’re looking for Red Velvet gifts for Valentine’s Day or Red Velvet treats for a sweetheart’s day, this recipe ticks all the boxes. Each bite is a delicious surprise that will leave your partner wanting more!

Ingredients for Red Velvet Valentines Day

Gather these items:

1 cup warm milk (110°F / 45°C)
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
3 1/2 cups all-purpose flour (plus more for dusting)
2 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 1/2 teaspoons red gel food coloring
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons ground cinnamon
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1–2 tablespoons milk (as needed)

How to Make Red Velvet Valentines Day Step-by-Step

Step 1: Mix warm milk and sugar, sprinkle yeast on top, and let sit 5–10 minutes until foamy.
Step 2: Add melted butter, eggs, cocoa powder, food coloring, flour, and salt. Knead until smooth and elastic.
Step 3: Cover and let dough rise in a warm place for 1 hour, until doubled.
Step 4: Mix butter, brown sugar, and cinnamon.
Step 5: Roll dough into a rectangle, spread filling evenly, then roll tightly into a log.
Step 6: Slice into 12 equal rolls and place in a greased baking dish.
Step 7: Cover and let rise 30–45 minutes.
Step 8: Bake at 350°F (175°C) for 20–25 minutes until set.
Step 9: Beat frosting ingredients until smooth and spread over warm rolls.

Pro Tips for the Perfect Red Velvet Valentines Day

Keep these in mind:

Make sure the milk is warm, not hot, as it can kill the yeast.
For a richer flavor, let the cinnamon rolls cool slightly before adding the frosting.
Use high-quality cocoa powder for the best taste.
Use a kitchen scale for precise measurements, especially with flour.

Best Ways to Serve Red Velvet Valentines Day

These rolls are delightful on their own, but you can enhance the experience by serving them with:

Fresh strawberries or raspberries for a fruity contrast.
A scoop of vanilla ice cream for a decadent dessert.
Pairing with a glass of chilled milk or hot chocolate for a cozy treat.

How to Store and Reheat Red Velvet Valentines Day

To store, place the cinnamon rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, pop them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes. Meal prep has never been sweeter!

Frequently Asked Questions About Red Velvet Valentines Day

What’s the secret to perfect Red Velvet Valentines Day?

The key is to ensure your dough rises properly. A warm environment helps yeast activate effectively, creating soft and fluffy rolls. Incorporating quality ingredients also elevates the flavor!

Can I make Red Velvet Valentines Day ahead of time?

Absolutely! You can prepare the dough the night before, let it rise, and then refrigerate it. In the morning, allow it to come to room temperature before baking. This way, you can enjoy fresh rolls in no time!

How do I avoid common mistakes with Red Velvet Valentines Day?

Measure your ingredients accurately and ensure the yeast is fresh. Avoid over-kneading the dough, which can make the rolls dense instead of fluffy. Follow the rising times closely for the best texture.

Variations of Red Velvet Valentines Day You Can Try

Feel free to get creative! Here are a few variations:

Try adding chocolate chips to the cinnamon-sugar filling for extra sweetness.
Top with crushed nuts for a crunchy contrast.
Make mini versions as bite-sized treats for sharing.

Red Velvet Valentines Day: 12 Romantic Cinnamon Rolls

Author: Jannet Lisa
Total Time: 2 hours 20 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Red Velvet Valentine’s Day Cinnamon Rolls are soft, fluffy, cocoa-infused rolls with a vibrant red hue, swirled with cinnamon-sugar filling and topped with a rich cream cheese frosting. Perfect for Valentine’s breakfast, brunch, or dessert.

Instructions

Mix warm milk and sugar, sprinkle yeast on top, and let sit 5–10 minutes until foamy.
Add melted butter, eggs, cocoa powder, food coloring, flour, and salt. Knead until smooth and elastic.
Cover and let dough rise in a warm place for 1 hour, until doubled.
Mix butter, brown sugar, and cinnamon.
Roll dough into a rectangle, spread filling evenly, then roll tightly into a log.
Slice into 12 equal rolls and place in a greased baking dish.
Cover and let rise 30–45 minutes.
Bake at 350°F (175°C) for 20–25 minutes until set.
Beat frosting ingredients until smooth and spread over warm rolls.