Semolina Bread with Sesame: 7 Tips for Success

Name: Semolina Bread with Sesame: 7 Tips for Success
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: Mediterranean
Ingredients: 2¼ tsp active dry yeast (1 packet); 1½ cups warm water (110°F / 43°C); 2 cups semolina flour; 1½ cups all-purpose flour (plus more for dusting); 2 tsp salt; 1 tbsp olive oil; 2 tbsp sesame seeds (for topping); 1 egg white + 1 tbsp water (optional, for egg wash)

by Jannet Lisa

6 de February de 2026

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Semolina Bread with Sesame is a rustic, golden loaf that has become a beloved staple in many kitchens. Made with durum wheat semolina flour and yeast, it boasts a slightly nutty flavor, a chewy crumb, and a crisp crust. The addition of aromatic sesame seeds not only enhances its flavor but also provides a delightful crunch. This Mediterranean-inspired bread is perfect for sandwiches, dipping in olive oil, or serving alongside soups and stews. Let’s dive into the wonderful world of baking this delightful loaf!

Why You’ll Love This Semolina Bread with Sesame

This Semolina Bread with Sesame is not just delicious; it also comes with numerous benefits. First, the use of semolina flour gives the bread a unique texture and flavor. Second, it’s rich in carbohydrates, making it perfect for energy. Third, sesame seeds add healthy fats and protein, enhancing its nutritional profile. Additionally, this bread is versatile; you can use it for sandwiches or pair it with soups. It’s also a fantastic option for those following a vegetarian diet, making it a great addition to any meal. Finally, the process of baking your own bread at home is incredibly rewarding and therapeutic.

Ingredients for Semolina Bread with Sesame

Gather these items:

2¼ tsp active dry yeast (1 packet)
1½ cups warm water (110°F / 43°C)
2 cups semolina flour
1½ cups all-purpose flour (plus more for dusting)
2 tsp salt
1 tbsp olive oil
2 tbsp sesame seeds (for topping)
1 egg white + 1 tbsp water (optional, for egg wash)

How to Make Semolina Bread with Sesame Step-by-Step

Step 1: Dissolve yeast in warm water and let sit 5–10 minutes until foamy.
Step 2: Combine semolina flour, all-purpose flour, and salt.
Step 3: Add dry ingredients to yeast mixture and mix until a shaggy dough forms.
Step 4: Knead 8–10 minutes until smooth and elastic.
Step 5: Place dough in an oiled bowl, cover, and let rise 1–1½ hours until doubled.
Step 6: Punch down dough, shape into a round or oval loaf, and place on lined baking sheet.
Step 7: Cover and let rise 30–45 minutes until puffy.
Step 8: Brush with egg wash if using and sprinkle with sesame seeds.
Step 9: Bake at 425°F (220°C) for 25–30 minutes until golden and hollow-sounding.
Step 10: Let cool completely on a wire rack before slicing.

Pro Tips for the Perfect Semolina Bread with Sesame

Keep these in mind:

Ensure your water is warm, not hot, for the yeast to activate properly.
Use a digital kitchen scale for precise measurements.
Allow the dough to rise in a warm environment for optimal results.
Experiment with different toppings like herbs or spices in addition to sesame seeds for varied flavors.

Best Ways to Serve Semolina Bread with Sesame

This bread is incredibly versatile! You can enjoy it as a hearty sandwich base filled with your favorite ingredients or serve it warm alongside a bowl of soup. Another delightful option is to slice it thinly and serve it with a dipping oil infused with herbs. Whether as a snack or part of a meal, this bread will impress your guests.

How to Store and Reheat Semolina Bread with Sesame

To store your Semolina Bread with Sesame, wrap it in plastic wrap or place it in an airtight container to keep it fresh. It can last for 3-4 days at room temperature. If you want to extend its life, consider freezing it. When ready to eat, simply thaw at room temperature or reheat in the oven for a few minutes until warm.

Frequently Asked Questions About Semolina Bread with Sesame

What’s the secret to perfect Semolina Bread with Sesame?

The secret lies in the kneading process. Kneading develops gluten, giving the bread its chewy texture. Make sure to knead until the dough is smooth and elastic for the best results!

Can I make Semolina Bread with Sesame ahead of time?

Yes, you can prepare the dough in advance and refrigerate it after the first rise. Just allow it to come to room temperature before shaping and the second rise.

How do I avoid common mistakes with Semolina Bread with Sesame?

To avoid dense bread, ensure your yeast is fresh and active. Also, do not skip the kneading step, as it is crucial for developing the right texture.

Variations of Semolina Bread with Sesame You Can Try

Feel free to experiment with different types of flours or add-ins. Try incorporating herbs like rosemary or thyme for an aromatic twist. You can also replace sesame seeds with poppy seeds or sunflower seeds for a different flavor profile. This recipe is adaptable, so have fun with it!

Delicious Semolina Bread with Sesame showcasing its texture and sesame topping

For more delicious recipes, check out our latest recipes or try making Mediterranean Chicken for a delightful meal pairing!

Additionally, if you’re interested in more bread recipes, consider our Focaccia Bread Secrets for more baking inspiration.

Lastly, don’t forget to explore our Italian Herbs and Cheese Bread for a flavorful twist on your baking adventures!