Pecan Pie Crescents are a delightful twist on the classic pecan pie, perfect for those who love the rich, nutty flavors in a portable form. These crescents combine flaky pastry with a sweet, gooey filling made from pecans, making them an ideal dessert for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe will surely impress. Let’s dive into how to make these delicious treats!
Why You’ll Love This Pecan Pie Crescents
This easy pecan pie crescent recipe offers numerous benefits:
- Quick preparation time of just 45 minutes.
- Requires minimal ingredients, making it budget-friendly.
- Perfect for any dessert occasion or holiday gathering.
- They are a fun and unique alternative to traditional pecan pie rolls.
- Can be customized with various add-ins or toppings.
- Great for meal prep as they store well.
With a delightful blend of textures and flavors, these sweet pecan crescents are sure to be a hit with everyone!
Ingredients for Pecan Pie Crescents
Gather these items:
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans (about 40 grams)
- 1/4 cup packed brown sugar (about 50 grams)
- 2 tablespoons corn syrup
- 1 tablespoon melted butter (about 14 grams)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- Egg wash (1 egg mixed with 1 tablespoon water)
How to Make Pecan Pie Crescents Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a small mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt. Mix until well blended.
- Step 3: Unroll the crescent dough onto the prepared baking sheet and separate it into 8 triangles.
- Step 4: Place the rolled crescents on the baking sheet with the tip facing down, ensuring they have enough space to expand while baking.
Pro Tips for the Best Pecan Pie Crescents
Keep these in mind:
- Use fresh pecans for the best flavor.
- Experiment with different types of sweeteners for your filling.
- Make sure to roll the dough tightly around the filling for a better shape.
Best Ways to Serve Pecan Pie Crescents
These crescents are versatile when it comes to serving:
- Serve warm with a scoop of vanilla ice cream.
- Pair with coffee or tea for a delightful afternoon snack.
They also make excellent pecan dessert crescents for special occasions!
How to Store and Reheat Pecan Pie Crescents
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the oven for a few minutes at 350°F (175°C) until warmed through. These are perfect for meal prep, allowing you to enjoy sweet treats throughout the week!
Frequently Asked Questions About Pecan Pie Crescents
What’s the secret to perfect Pecan Pie Crescents?
The secret lies in using fresh ingredients and ensuring your oven is preheated correctly. This ensures that the dough bakes evenly and the filling sets perfectly.
Can I make Pecan Pie Crescents ahead of time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Assemble and bake the crescents when you’re ready to serve.
How do I avoid common mistakes with Pecan Pie Crescents?
To avoid common mistakes, ensure you don’t overfill the crescents, as they need space to expand. Also, keep an eye on baking time to prevent burning.
Variations of Pecan Pie Crescents You Can Try
Here are some fun variations:
- Add chocolate chips to the filling for a richer flavor.
- Substitute walnuts for pecans for a different nutty taste.
- Top with a glaze made from powdered sugar and milk for added sweetness.
These variations can enhance your pecan crescent dough, making each bite even more delightful!
For more delicious recipes, check out our latest recipes or try making classic vanilla ice cream to serve alongside these crescents. You can also explore cheesy mashed potato balls for a savory treat!
Additionally, if you’re interested in the health benefits of pecans, you can read more about them here.
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Delicious Pecan Pie Crescents You’ll Love
- Total Time: 45 minutes
- Yield: 8 crescents 1x
- Diet: Vegetarian
Description
Delicious Pecan pie crescents recipe with step-by-step instructions.
Ingredients
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans (about 40 grams)
- 1/4 cup packed brown sugar (about 50 grams)
- 2 tablespoons corn syrup
- 1 tablespoon melted butter (about 14 grams)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- Egg wash (1 egg mixed with 1 tablespoon water)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C).
- Creating the Filling: In a small mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt.
- Shaping the Crescents: Unroll the crescent dough onto the prepared baking sheet and separate it into 8 triangles.
- Brushing and Baking: Place the rolled crescents on the baking sheet with the tip facing down and ensure they have enough space between them.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pecan Pie Crescents
