Caramel Apple Pie Bombs: 10 Irresistible Sweet Treats

Name: Caramel Apple Pie Bombs: 10 Irresistible Sweet Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large can (21 ounces) apple pie filling (about 595 grams); 1 cup granulated sugar (approximately 200 grams); 2 to 3 teaspoons ground cinnamon (10 to 15 grams); 1 can (7.5 ounces) biscuit dough (about 213 grams); 10 individually wrapped caramels; Vegetable oil for frying

by Jannet Lisa

2 de February de 2026

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Caramel Apple Pie Bombs are the ultimate sweet treat that will make your taste buds dance with joy. These delightful bombs combine the comforting flavors of apple pie with gooey caramel, all wrapped in a flaky biscuit. Perfect for gatherings, parties, or a cozy night at home, these delicious bombs are sure to impress. With step-by-step instructions, you’ll discover how easy it is to create these little bites of heaven!

Why You’ll Love This Caramel Apple Pie Bombs

There are so many reasons to love these Caramel Apple Pie Bombs. Firstly, they blend the classic taste of apple pie with the indulgent richness of caramel, making them truly irresistible. Secondly, they are incredibly easy to make, perfect for both novice and experienced bakers. Additionally, these treats are versatile; you can enjoy them as caramel apple pastry bites or even as festive additions to your dessert table. Plus, they can be made ahead of time, saving you stress on busy occasions. With just a few simple ingredients, you’ll experience the warm, comforting flavors of cinnamon caramel apple treats that everyone will adore!

Ingredients for Caramel Apple Pie Bombs

Gather these items:

1 large can (21 ounces) apple pie filling (about 595 grams)
1 cup granulated sugar (approximately 200 grams)
2 to 3 teaspoons ground cinnamon (10 to 15 grams)
1 can (7.5 ounces) biscuit dough (about 213 grams)
10 individually wrapped caramels
Vegetable oil for frying

How to Make Caramel Apple Pie Bombs Step-by-Step

Step 1: Prepare Your Oil: Start your journey by selecting a heavy skillet and adding approximately 2.5 quarts of vegetable oil.
Step 2: Make the Cinnamon Sugar Mixture: While the oil is heating, take a small bowl and combine 1 cup of granulated sugar with 2 to 3 teaspoons of ground cinnamon. Stir the mixture thoroughly to ensure an even blend.
Step 3: Prepare the Biscuit Dough: Open the can of biscuit dough and carefully separate each biscuit. With the palm of your hand, flatten each biscuit slightly, creating a small disc.
Step 4: Fill and Seal the Bombs: In the center of each flattened biscuit, spoon approximately 1 tablespoon of apple pie filling.
Step 5: Fry to Perfection: Using a slotted spoon, gently place up to two of the prepared balls into the hot oil. It’s important not to overcrowd the skillet, as this can lower the oil’s temperature and lead to greasy bombs.
Step 6: Coat and Serve: Immediately transfer the fried bombs to the bowl containing your cinnamon sugar mixture. Roll them around gently to coat them entirely in the sweet, spicy goodness.

Pro Tips for the Best Caramel Apple Pie Bombs

Keep these in mind:

Use fresh, high-quality apple pie filling for the best flavor.
Ensure the oil is hot enough before frying to achieve a crispy exterior.
Experiment with different fillings, like caramel apple stuffed pastries, for unique flavors.
Make sure to seal the bombs tightly to prevent filling from leaking during frying.
These are best enjoyed fresh but can be kept warm in the oven for a short time.

Caramel Apple Pie Bombs: 10 Irresistible Sweet Treats - Caramel Apple Pie Bombs - additional detail

Best Ways to Serve Caramel Apple Pie Bombs

There are several delightful ways to enjoy your Caramel Apple Pie Bombs. Serve them warm, dusted with powdered sugar or drizzled with extra caramel sauce for a rich finish. Pair them with a scoop of vanilla ice cream to create a decadent dessert experience. For a festive touch, consider serving these caramel apple dessert balls alongside a spiced hot cider during autumn gatherings.

How to Store and Reheat Caramel Apple Pie Bombs

To store your Caramel Apple Pie Bombs, place them in an airtight container at room temperature. They are best enjoyed fresh but can last for up to two days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. Meal prep has never been easier with these quick-to-make treats!

Frequently Asked Questions About Caramel Apple Pie Bombs

What’s the secret to perfect Caramel Apple Pie Bombs?

The key to perfect Caramel Apple Pie Bombs is ensuring your oil is at the right temperature before frying. This helps achieve a crispy exterior while keeping the filling warm and gooey inside.

Can I make Caramel Apple Pie Bombs ahead of time?

Yes, you can prepare the filling and biscuit dough ahead of time. Assemble them just before frying to ensure they’re fresh and delicious!

How do I avoid common mistakes with Caramel Apple Pie Bombs?

To avoid common mistakes, ensure all edges are sealed properly before frying to prevent filling from leaking. Additionally, fry in small batches to maintain the oil temperature.

Variations of Caramel Apple Pie Bombs You Can Try

There are many fun variations to explore with your Caramel Apple Pie Bombs. You can try using other fruits like peaches for a different flavor profile. For a healthier option, consider making mini caramel apple pies recipe using whole wheat biscuit dough. You can even add nuts or chocolate chips to the filling for extra texture and richness, making these treats suitable for various diets!

Caramel Apple Pie Bombs: 10 Irresistible Sweet Treats

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Delicious Caramel apple pie bombs recipe with step-by-step instructions.

Ingredients

Scale

1 large can (21 ounces) apple pie filling (about 595 grams)
1 cup granulated sugar (approximately 200 grams)
2 to 3 teaspoons ground cinnamon (10 to 15 grams)
1 can (7.5 ounces) biscuit dough (about 213 grams)
10 individually wrapped caramels
Vegetable oil for frying

Instructions

Prepare Your Oil: Start your journey by selecting a heavy skillet and adding approximately 2.5 quarts of vegetable oil.
Make the Cinnamon Sugar Mixture: While the oil is heating, take a small bowl and combine 1 cup of granulated sugar with 2 to 3 teaspoons of ground cinnamon. Stir the mixture thoroughly to ensure an even blend.
Prepare the Biscuit Dough: Open the can of biscuit dough and carefully separate each biscuit. With the palm of your hand, flatten each biscuit slightly, creating a small disc.
Fill and Seal the Bombs: In the center of each flattened biscuit, spoon approximately 1 tablespoon of apple pie filling.
Fry to Perfection: Using a slotted spoon, gently place up to two of the prepared balls into the hot oil. It’s important not to overcrowd the skillet, as this can lower the oil’s temperature and lead to greasy bombs.
Coat and Serve: Immediately transfer the fried bombs to the bowl containing your cinnamon sugar mixture. Roll them around gently to coat them entirely in the sweet, spicy goodness.