Shaved Asparagus Fennel Salad is a delightful dish that brightens up any meal, especially during the sweltering summer months. Combining the crisp, tender textures of fresh asparagus with the subtle anise flavor of fennel, this salad is not just a feast for your taste buds but also a visual treat. The zesty lemon vinaigrette adds a refreshing tang, making it a perfect side dish for barbecues or a light lunch. Let’s dive into this refreshing salad that captures the essence of summer!
Why You’ll Love This Shaved Asparagus Fennel Salad
This Asparagus Fennel Salad offers numerous benefits that make it a must-try. First, it’s incredibly quick to prepare, taking only 10 minutes from start to finish. Second, it’s a light and refreshing asparagus fennel salad that perfectly balances flavors, making it a great choice for hot days. Third, it’s healthy and packed with nutrients, combining the vitamins from both asparagus and fennel. Fourth, this salad is vegan, catering to various dietary preferences. Fifth, the salad can easily be customized with additional ingredients. Lastly, this dish showcases the versatility of asparagus, showing why use shaved asparagus in salads is a fantastic idea!
Ingredients for Shaved Asparagus Fennel Salad
Gather these items:
- 1 pound asparagus, shaved into thin strips
- 1 fennel bulb, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How to Make Shaved Asparagus Fennel Salad Step-by-Step
- Step 1: In a large bowl, combine the shaved asparagus and sliced fennel.
- Step 2: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
- Step 3: Pour the dressing over the asparagus and fennel, and toss gently to coat.
- Step 4: Serve the Shaved Asparagus Fennel Salad immediately, or refrigerate for up to 2 hours before serving.
Pro Tips for the Perfect Shaved Asparagus Fennel Salad
Keep these in mind:
- Using a mandoline can help achieve perfectly shaved asparagus.
- For added flavor, consider incorporating fresh herbs like parsley or mint.
- Ensure the asparagus is fresh; choose firm stalks that are not wilted.

Best Ways to Serve Shaved Asparagus Fennel Salad
This shaved asparagus salad recipe can be served in various ways. Pair it with grilled chicken or fish for a complete meal, or enjoy it as a standalone dish for a light lunch. You can also serve it alongside crusty bread as part of a Mediterranean feast.
How to Store and Reheat Shaved Asparagus Fennel Salad
To store, simply place any leftover Fresh Fennel and Asparagus Dish in an airtight container. It lasts in the refrigerator for up to 2 days, but it’s best enjoyed fresh. This salad is not ideal for reheating, so prepare it just before serving for optimal taste and texture.
Frequently Asked Questions About Shaved Asparagus Fennel Salad
What’s the secret to perfect Shaved Asparagus Fennel Salad?
The secret is in using fresh, high-quality ingredients. Fresh asparagus and fennel provide the best flavor and texture. Also, don’t skip the lemon vinaigrette; it ties all the flavors together beautifully.
Can I make Shaved Asparagus Fennel Salad ahead of time?
Yes, you can prepare the salad ahead of time. Just keep the dressing separate until you are ready to serve. This will keep the asparagus and fennel crisp.
How do I avoid common mistakes with Shaved Asparagus Fennel Salad?
A common mistake is over-dressing the salad. Start with a little dressing and add more if needed. Also, ensure the asparagus is shaved thinly for better texture.
Variations of Shaved Asparagus Fennel Salad You Can Try
Feel free to experiment with your easy shaved asparagus salad ideas. Add sliced radishes for extra crunch, or incorporate some nuts like almonds for healthy fats. You could even include a sprinkle of feta cheese for a creamy element. This salad is versatile and can be adapted to suit your taste!
For more delicious salad ideas, check out Beet Salad Recipe or Corn Salad with Lime. You might also enjoy Sicilian Cauliflower Salad for a unique twist!
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Shaved Asparagus Fennel Salad: 5 Fresh Benefits
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Shaved Asparagus & Fennel Salad is a light, flavorful, and refreshing side dish that’s perfect for hot summer days.
Ingredients
- 1 pound asparagus, shaved into thin strips
- 1 fennel bulb, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the shaved asparagus and sliced fennel.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
- Pour the dressing over the asparagus and fennel, and toss gently to coat.
- Serve the Shaved Asparagus & Fennel Salad immediately, or refrigerate for up to 2 hours before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Shaved Asparagus Fennel Salad






