Name: Delicious Banana Nut Muffin Recipe You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 3/4 cup light brown sugar, packed; 1 tsp vanilla extract; 2 large eggs, room temperature; 3 ripe bananas, mashed (about 1 1/2 cups); 1/4 cup milk; 3/4 cup chopped walnuts

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Banana Nut Muffin is a delightful treat that has become a staple in many households. This delicious and moist recipe will have you craving these muffins every morning. Made with ripe bananas and crunchy walnuts, they offer a perfect balance of sweetness and nuttiness. Whether for breakfast or a snack, these muffins are easy to make and always satisfying.

Why You’ll Love This Banana Nut Muffin

This recipe for Banana Nut Muffin combines simplicity and flavor, making it a favorite for many. Here are a few reasons why you’ll love it:

Moist and fluffy texture that melts in your mouth.
Simple ingredients you likely already have at home.
Freezer-friendly, perfect for meal prep.
Nutty flavor from walnuts enhances the taste.
Healthy option that satisfies your sweet tooth.
Versatile: enjoy them at breakfast or as a snack.

This banana muffin recipe is not only easy to follow but also aligns with a vegetarian diet, making it suitable for many dietary preferences. Enjoy these nutty banana muffins fresh from the oven!

Ingredients for Banana Nut Muffin

Gather these items:

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted
3/4 cup light brown sugar, packed
1 tsp vanilla extract
2 large eggs, room temperature
3 ripe bananas, mashed (about 1 1/2 cups)
1/4 cup milk
3/4 cup chopped walnuts

How to Make Banana Nut Muffin Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a 12-cup muffin tin.
Step 2: Whisk together flour, baking soda, cinnamon, and salt in a bowl.
Step 3: In another bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla, then mix in mashed bananas and milk.
Step 4: Add dry ingredients to wet ingredients and mix just until combined.
Step 5: Gently fold in chopped walnuts.
Step 6: Divide batter evenly into muffin cups and bake for 18–22 minutes, until a toothpick comes out clean.
Step 7: Cool for 5 minutes in the pan, then transfer to a rack.

Pro Tips for the Perfect Banana Nut Muffin

Keep these in mind:

Ensure your bananas are very ripe for the best flavor.
Do not overmix the batter to maintain a light texture.
For added flavor, consider adding a pinch of nutmeg.

These tips will help you make the best banana nut muffin recipe every time using simple baking methods.

Best Ways to Serve Banana Nut Muffin

Here are some delightful serving ideas:

Serve warm with a smear of butter.
Pair with a cup of coffee or tea for a cozy breakfast.
Top with cream cheese for an indulgent treat.

These muffins are perfect for breakfast, but they also make a great afternoon snack!

How to Store and Reheat Banana Nut Muffin

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Place the muffins in a freezer-safe bag, and they’ll last up to 3 months. When ready to enjoy, simply reheat in the microwave or oven.

Frequently Asked Questions About Banana Nut Muffin

What is a banana nut muffin?

A banana nut muffin is a sweet baked good made with ripe bananas and chopped nuts, typically walnuts. They are soft, flavorful, and perfect for breakfast or a snack.

Can I make banana nut muffin ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just bake when you’re ready for fresh muffins!

How do I avoid common mistakes with banana nut muffin?

To avoid common mistakes, ensure your baking soda is fresh and don’t overmix the batter. This helps keep your muffins light and fluffy.

Variations of Banana Nut Muffin You Can Try

Here are some variations to consider:

Try using almond flour for a gluten-free option.
Substitute walnuts for pecans for a different nutty flavor.
Add chocolate chips for a sweet twist on the classic.

Feel free to experiment with these ideas to find your favorite version of this moist banana nut muffin.

For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a savory treat!

Delicious Banana Nut Muffin Recipe You’ll Love - Banana Nut Muffin - additional detail

For more baking tips, you can also visit King Arthur Baking for expert advice.

Delicious Banana Nut Muffin Recipe You’ll Love

Author: Jannet Lisa
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

Delicious and Moist Banana Nut Muffin Recipe You’ll Crave Every Morning

Instructions

Preheat oven to 350°F (175°C) and line a 12-cup muffin tin.
Whisk flour, baking soda, cinnamon, and salt in a bowl.
Whisk melted butter and brown sugar until smooth. Add eggs and vanilla, then mix in mashed bananas and milk.
Add dry ingredients to wet ingredients and mix just until combined.
Gently fold in chopped walnuts.
Divide batter evenly into muffin cups and bake for 18–22 minutes, until a toothpick comes out clean.
Cool for 5 minutes in the pan, then transfer to a rack.