Greek Lemon Chicken Soup is a delightful dish that offers a burst of flavors, combining the zest of lemon with tender chicken pieces. This traditional Greek Avgolemono soup features a rich and velvety broth, perfect for warming your soul on a chilly day. As you savor each spoonful, the comforting aroma of garlic and oregano fills the air, reminiscent of a Mediterranean kitchen. This soup is not just a meal; it’s a culinary experience that transports you to the sunny shores of Greece.
Why You’ll Love This Greek Lemon Chicken Soup
This Greek Lemon Chicken Soup is not only delicious but also provides numerous reasons to make it a staple in your kitchen. Firstly, it’s a healthy Greek chicken soup variation that is gluten-free and packed with protein. The combination of lemon chicken soup and chicken broth creates a refreshing yet hearty meal. Additionally, it’s a quick dish to prepare, taking only 45 minutes from start to finish. The use of fresh ingredients ensures that you are serving your family wholesome food. Whether you’re looking for a comforting dinner after a long day or a light lunch, this soup fits the bill perfectly. You can also explore more recipes like Mediterranean Chicken for a delightful meal.
Ingredients for Greek Lemon Chicken Soup
Gather these items:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 cups chicken broth
- 3 large eggs
- 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
- 2 tablespoons cornstarch
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
How to Make Greek Lemon Chicken Soup Step-by-Step
- Step 1: In a large pot, bring the chicken broth to a simmer over medium heat.
- Step 2: Add the chicken pieces and simmer for 15-20 minutes, or until the chicken is cooked through.
- Step 3: In a medium bowl, whisk together the eggs, lemon juice, and cornstarch until well combined.
- Step 4: Slowly pour the egg-lemon mixture into the simmering broth, whisking constantly, to create the velvety avgolemono sauce.
- Step 5: Reduce the heat to low and continue to cook, stirring occasionally, for 5-10 minutes, or until the sauce has thickened slightly.
- Step 6: Stir in the minced garlic and dried oregano, and season with salt and pepper to taste.
- Step 7: Ladle the soup into bowls and garnish with chopped fresh parsley.
Pro Tips for the Perfect Greek Lemon Chicken Soup
Keep these in mind:
- Use fresh lemon juice for the best flavor.
- Don’t boil the soup after adding the egg mixture to prevent curdling.
- Ensure your chicken is fully cooked for safety.
- If you prefer a thicker soup, let it simmer longer.
Best Ways to Serve Greek Lemon Chicken Soup
This soup is best served warm, garnished with freshly chopped parsley. You can pair it with crusty bread or a side salad for a complete meal. It’s also delicious with a sprinkle of feta cheese on top for an added Greek twist. For a refreshing contrast, serve it alongside a Greek salad. You might also enjoy Pepperoni Ricotta Pizza as a side dish.
How to Store and Reheat Greek Lemon Chicken Soup
To store, place any leftover soup in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat on the stovetop over low heat until warm. This dish also makes for easy meal prep, allowing you to enjoy homemade soup throughout the week.
Frequently Asked Questions About Greek Lemon Chicken Soup
What’s the secret to perfect Greek Lemon Chicken Soup?
The secret to perfect Greek Lemon Chicken Soup lies in the balance of flavors. Using fresh lemon juice and ensuring the chicken is tender will elevate the dish. This traditional Greek chicken soup is all about the quality of ingredients, so choose the best you can find.
Can I make Greek Lemon Chicken Soup ahead of time?
Yes, you can make Greek Lemon Chicken Soup ahead of time. Just remember that the soup may thicken as it cools. You can add a bit of broth or water when reheating to restore its creamy texture.
How do I avoid common mistakes with Greek Lemon Chicken Soup?
To avoid common mistakes, do not let the soup boil after adding the egg mixture. This can cause the eggs to curdle. Also, ensure to whisk constantly while adding the egg-lemon mixture into the broth for a smooth texture.
Variations of Greek Lemon Chicken Soup You Can Try
There are several variations of this Greek Lemon Chicken Soup you can explore. For a heartier version, add cooked rice or orzo pasta to the soup, making it a Mediterranean lemon chicken soup. You can also try adding vegetables like spinach or carrots for added nutrition. For a twist, experiment with different herbs, such as dill or thyme, to enhance the flavor profile.
Delicious Greek Lemon Chicken Soup Recipe to Try Today
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the tantalizing flavors of authentic Greek Lemon Chicken Soup (Avgolemono), a comforting dish with a rich, velvety broth and bright citrusy notes.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 cups chicken broth
- 3 large eggs
- 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
- 2 tablespoons cornstarch
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the chicken pieces and simmer for 15-20 minutes, or until the chicken is cooked through.
- In a medium bowl, whisk together the eggs, lemon juice, and cornstarch until well combined.
- Slowly pour the egg-lemon mixture into the simmering broth, whisking constantly, to create the velvety avgolemono sauce.
- Reduce the heat to low and continue to cook, stirring occasionally, for 5-10 minutes, or until the sauce has thickened slightly.
- Stir in the minced garlic and dried oregano, and season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped fresh parsley.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 220mg
Keywords: Greek Lemon Chicken Soup, Avgolemono, lemon soup, chicken soup
