Delicious Salt Pepper Chicken in 30 Minutes

Name: Delicious Salt Pepper Chicken in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/4 cup low-sodium chicken broth

by Jannet Lisa

29 de January de 2026

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Salt Pepper Chicken is the answer for a quick and delightful meal that satisfies your cravings. Packed with flavor and easy to prepare, this dish transforms ordinary chicken into an extraordinary feast. With the perfect balance of spices and a crispy finish, your family will be asking for seconds. Let’s dive into this simple yet mouthwatering recipe that is sure to impress!

Why You’ll Love This Salt Pepper Chicken

This Salt Pepper Chicken is not just quick; it’s packed with benefits that make it a must-try:

Ready in just 30 minutes, making it an easy weeknight solution.
Flavorful seasoning blends create a savory experience.
It’s a versatile dish that pairs well with many sides.
Perfect for meal prep, saving you time in the week.
Great for family gatherings or casual dinners.
Can be customized into a Spicy Salt Chicken for those who love heat.

Additionally, this dish falls under the American cuisine, making it familiar and appealing to many.

Ingredients for Salt Pepper Chicken

Gather these items:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 cup low-sodium chicken broth

How to Make Salt Pepper Chicken Step-by-Step

Step 1: Pat the chicken cubes dry with paper towels and season them evenly with salt and pepper.
Step 2: Heat the olive oil in a large skillet over medium-high heat.
Step 3: Add the chicken to the hot pan and cook for 3-4 minutes per side, until golden brown and cooked through.
Step 4: Add the garlic and oregano to the pan and cook for 1 minute, until fragrant.
Step 5: Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Step 6: Simmer for 2-3 minutes, until the sauce has thickened slightly.
Step 7: Serve the Salt and Pepper Chicken immediately, garnished with fresh parsley if desired.

Pro Tips for the Perfect Salt Pepper Chicken

Keep these in mind:

Make sure to pat the chicken dry to achieve a crispy texture.
Feel free to adjust the seasoning according to your taste preferences.
This recipe uses the skillet method, which ensures even cooking.
Adding a pinch of cayenne can turn this into a Crispy Pepper Chicken.

Best Ways to Serve Salt Pepper Chicken

Here are a few delicious serving ideas:

Pair it with steamed vegetables for a healthy meal.
Serve it over rice or pasta for a heartier option.
Try it with Salt and Pepper Chicken Wings for a fun appetizer spread.

How to Store and Reheat Salt Pepper Chicken

To store, place any leftovers in an airtight container in the fridge. To reheat, simply follow the final step of the cooking instructions, ensuring it’s heated through. This dish is perfect for meal prep, allowing you to enjoy a quick, flavorful meal throughout the week.

Frequently Asked Questions About Salt Pepper Chicken

What’s the secret to perfect Salt Pepper Chicken?

The secret lies in the balance of seasoning and ensuring the chicken is cooked to golden perfection. Using quality ingredients enhances the flavor tremendously.

Can I make Salt Pepper Chicken ahead of time?

Absolutely! You can prepare the chicken in advance and store it. Reheat it before serving for a quick meal option.

How do I avoid common mistakes with Salt Pepper Chicken?

Avoid overcrowding the pan when cooking the chicken to ensure even cooking and crispiness. Make sure to season adequately for the best flavor.

Variations of Salt Pepper Chicken You Can Try

Here are some creative twists:

Spicy Salt Chicken: Add chili flakes for heat.
Salted Pepper Chicken Recipe: Incorporate lemon zest for a fresh touch.
Easy Salt Pepper Chicken dish: Serve with a side of homemade coleslaw.

Each variation maintains the dish’s essence while offering a unique flavor profile.

Delicious Salt Pepper Chicken in 30 Minutes - Salt Pepper Chicken - additional detail

For more delicious recipes, check out our latest recipes, or try making Mediterranean Chicken for a flavorful twist. You can also explore Cheesy Garlic Butter Chicken for another quick dinner option.

Delicious Salt Pepper Chicken in 30 Minutes

Author: Jannet Lisa
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Salt and Pepper Chicken is a quick and easy dinner that’s packed with flavor. Tender, juicy chicken is coated in a simple seasoning blend and seared to perfection for a delicious, versatile main dish.

Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 cup low-sodium chicken broth

Instructions

Pat the chicken cubes dry with paper towels and season them evenly with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken to the hot pan and cook for 3-4 minutes per side, until golden brown and cooked through.
Add the garlic and oregano to the pan and cook for 1 minute, until fragrant.
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Simmer for 2-3 minutes, until the sauce has thickened slightly.
Serve the Salt and Pepper Chicken immediately, garnished with fresh parsley if desired.