Banana Blondies are the ultimate dessert for banana lovers. Indulge in this quick, easy, and utterly unforgettable treat! These soft, gooey blondies are bursting with rich banana flavor, making them the perfect guilt-free dessert for any occasion. Whether you’re looking for a sweet snack or a delightful dessert, these blondies will surely satisfy your cravings.
Why You’ll Love This Banana Blondies
There are countless reasons to love these Banana Blondies. First, they’re incredibly easy to make, which means you can whip them up in no time. Second, they are the perfect way to use up overripe bananas, reducing waste. These blondies are also versatile; you can mix in chocolate chips or nuts for added texture. Plus, they are a healthier dessert option compared to traditional brownies, making them a great choice for guilt-free indulgence. Lastly, these blondies are kid-friendly, making them a perfect treat for the whole family. With their chewy texture and rich flavor, it’s no wonder why banana blondie bars are so popular!
Ingredients for Banana Blondies
Gather these items:
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
How to Make Banana Blondies Step-by-Step
- Step 1: Preheat the oven to 350°F (177°C). Grease an 8×8-inch baking pan.
- Step 2: In a large bowl, whisk together the melted butter and brown sugar until combined.
- Step 3: Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla.
- Step 4: In a separate bowl, whisk together the salt and flour. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Step 5: Spread the batter evenly into the prepared baking pan.
- Step 6: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 7: Allow the blondies to cool completely in the pan before cutting into squares.
Pro Tips for the Best Banana Blondies
Keep these in mind:
- Use very ripe bananas for a sweeter and richer flavor.
- Don’t overmix the batter to keep the blondies chewy.
- Experiment by adding chocolate chips for easy banana blondies with chocolate chips.
- Store them in an airtight container for freshness.
Best Ways to Serve Banana Blondies
These blondies are delicious on their own, but there are many ways to elevate your serving experience. You can serve them warm with a scoop of vanilla ice cream on top for a decadent dessert. Another option is to drizzle melted chocolate or caramel sauce on top for an extra sweet indulgence. Lastly, try pairing them with a cup of coffee or tea for a delightful afternoon snack that will surely satisfy.
How to Store and Reheat Banana Blondies
To store your Banana Blondies, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. If you’d like to freeze them, wrap individual squares in plastic wrap and place them in a freezer-safe bag for up to 3 months. When ready to enjoy, simply reheat in the microwave for a few seconds until warm.
Frequently Asked Questions About Banana Blondies
What’s the secret to perfect Banana Blondies?
The key to perfect Banana Blondies lies in using ripe bananas for maximum flavor. Be careful not to overbake them; you want them to be chewy and moist. Also, adding a pinch of cinnamon can enhance the overall flavor.
Can I make Banana Blondies ahead of time?
Absolutely! You can prepare the Banana Blondie recipe a day in advance. Just store them in an airtight container at room temperature. They often taste even better after a day as the flavors meld together.
How do I avoid common mistakes with Banana Blondies?
To avoid common mistakes, ensure your ingredients are at room temperature before mixing. Don’t overmix the batter as it can lead to dense blondies. Always check for doneness a few minutes early to prevent overbaking.
Variations of Banana Blondies You Can Try
There are several fun variations to explore with your Banana Blondies. Consider adding banana blondies with nuts for added crunch or try incorporating peanut butter for a unique twist. For a healthier alternative, swap half the flour for almond flour or use coconut oil instead of butter. If you’re feeling adventurous, mix in some dried fruit or shredded coconut for a tropical flair!
For more delicious recipes, check out last recipes and classic vanilla ice cream recipe.
For additional information on the health benefits of bananas, visit Healthline.
Print
Banana Blondies: 7 Irresistible Ways to Enjoy Them
- Total Time: 33 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
Indulge in the ultimate Banana Blondies – a quick, easy, and utterly unforgettable treat! These soft, gooey blondies are bursting with rich banana flavor, making them the perfect guilt-free dessert for any occasion.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (177°C). Grease an 8×8-inch baking pan.
- In a large bowl, whisk together the melted butter and brown sugar until combined.
- Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla.
- In a separate bowl, whisk together the salt and flour. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely in the pan before cutting into squares.
Notes
- Prep Time: 8 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Blondies
