Cream Cheese Bars That blend the delightful flavors of a classic carrot cake with a creamy, dreamy filling. These bars are not just a dessert; they bring comfort and joy with every bite. The soft texture of the carrot cake layer combined with the luscious cream cheese layer creates an irresistible treat that will leave everyone wanting more. Perfect for gatherings, potlucks, or just a sweet indulgence at home, these bars are sure to become a favorite!
Why You’ll Love This Cream Cheese Bars That
These cream cheese bars are not just desserts; they’re an experience. You’ll love how easy they are to make, and they can satisfy both your sweet cravings and your love for creamy textures. With the perfect balance of spices from the carrot cake and the richness of the cream cheese, you get a delightful combination that is hard to resist. Plus, they can be made ahead of time, making them perfect for any occasion. Whether you’re looking for cream cheese treats or cream cheese confections, these bars fit the bill. They also cater to vegetarians, making them an inclusive dessert option!
Ingredients for Cream Cheese Bars That
Gather these items:
- Carrot Cake Layer
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1/2 cup neutral oil (vegetable oil)
- 1 teaspoon vanilla extract
- 1 1/2 cups finely grated carrots
- Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- Optional Add-Ins
- Chopped walnuts or pecans
- Shredded coconut
- Raisins
How to Make Cream Cheese Bars That Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.
- Step 2: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Step 3: In another bowl, whisk granulated sugar, brown sugar, eggs, oil, and vanilla until smooth. Stir in grated carrots.
- Step 4: Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Step 5: In a separate bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla and mix until creamy.
- Step 6: Spread carrot cake batter evenly into the prepared pan.
- Step 7: Spoon cream cheese mixture over the batter and gently swirl with a knife.
- Step 8: Bake for 35–40 minutes, until the center is set and a toothpick comes out mostly clean.
- Step 9: Cool completely before slicing into bars.
Pro Tips for the Best Cream Cheese Bars That
Keep these in mind:
- Store leftovers in the refrigerator for up to 5 days.
- These bars freeze well for up to 3 months.
- For extra flavor, consider adding chopped walnuts or raisins to the batter.
- Let the bars cool completely to enhance the texture when slicing.
Best Ways to Serve Cream Cheese Bars That
These bars are fantastic on their own, but you can elevate them even further. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. Pairing them with a cup of tea or coffee can also enhance the flavors. If you’re looking for cream cheese squares or cream cheese brownies, this recipe can be modified with different flavors and toppings for variety.
How to Store and Reheat Cream Cheese Bars That
To keep your delicious bars fresh, store them in an airtight container in the refrigerator, where they will last for up to 5 days. If you want to make them ahead of time, they freeze well for up to 3 months. To reheat, simply thaw in the refrigerator overnight and enjoy them cold or warm them up in the microwave for a few seconds.
Frequently Asked Questions About Cream Cheese Bars That
What are cream cheese bars?
Cream cheese bars are delightful desserts that feature a creamy layer made from cream cheese atop a flavorful cake or cookie base. They are versatile and can be made in various flavors, such as carrot cake, chocolate, or fruit-infused variations.
Can I make cream cheese bars ahead of time?
Yes, these bars can be made ahead of time! Prepare them a day or two in advance and store them in the refrigerator. They are perfect for gatherings or as a quick dessert option.
How do I avoid common mistakes with cream cheese bars?
To avoid common mistakes, ensure your cream cheese is softened before mixing for a smooth texture. Also, do not overmix the batter, as this can lead to dense bars instead of the light, fluffy texture we desire.
Variations of Cream Cheese Bars That You Can Try
Feel free to experiment with these variations for a unique twist on the original recipe:
- **Chocolate Cream Cheese Bars**: Add cocoa powder to the batter for a rich chocolate flavor.
- **Pumpkin Cream Cheese Bars**: Substitute grated carrots with canned pumpkin for a seasonal treat.
- **No-Bake Cream Cheese Bars**: Use a graham cracker crust and a no-bake filling for a quick dessert.
- **Fruit-Infused Cream Cheese Bars**: Mix in fresh berries or citrus zest to brighten the flavors.
These delicious cream cheese bars are sure to satisfy your cravings and impress your guests. Enjoy the rich flavors and soft textures as you indulge in this delightful dessert!
For more dessert ideas, check out our latest recipes or try making classic vanilla ice cream to serve alongside these bars. If you’re interested in more variations, consider cream cheese chicken enchiladas for a savory twist!
Print
Cream Cheese Bars That Taste Like Irresistible Carrot Cake
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Cream Cheese Bars That Taste Like Perfect Carrot Cake – Soft, Creamy, and Irresistible
Ingredients
- Carrot Cake Layer
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1/2 cup neutral oil (vegetable oil)
- 1 teaspoon vanilla extract
- 1 1/2 cups finely grated carrots
- Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- Optional Add-Ins
- Chopped walnuts or pecans
- Shredded coconut
- Raisins
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk granulated sugar, brown sugar, eggs, oil, and vanilla until smooth. Stir in grated carrots.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- In a separate bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla and mix until creamy.
- Spread carrot cake batter evenly into the prepared pan.
- Spoon cream cheese mixture over the batter and gently swirl with a knife.
- Bake for 35–40 minutes, until the center is set and a toothpick comes out mostly clean.
- Cool completely before slicing into bars.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- These bars freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cream cheese bars, carrot cake, dessert, baking







