Blender Pound Cake: 5 Tips for a Moist Delight

Name: Blender Pound Cake: 5 Tips for a Moist Delight
Prep time: 15 min
Cook time: PT-491838H36M18S
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup (240 ml) unsalted butter; 2 cups (400 g) granulated sugar; 4 large eggs; 2 cups (250 g) all-purpose flour; 1 cup (240 ml) whole milk; 2 tsp baking powder; 1 tsp vanilla extract; Pinch of salt

by Jannet Lisa

25 de January de 2026

Jump to Recipe

Blender Pound Cake is a delightful dessert that brings a velvety richness to your table. Indulging in this cake is not just about the flavor; it’s about enjoying the ease with which it comes together. Moist and buttery, with a hint of vanilla, this cake is effortlessly whipped to perfection in a blender. The result is a treat that’s sure to impress at any gathering or simply satisfy your sweet tooth.

Why You’ll Love This Blender Pound Cake

This easy Blender Pound Cake recipe stands out for several reasons. First, it’s incredibly simple to prepare. With just a few steps, you’ll have a moist, flavorful cake ready to bake. Using a blender for pound cake not only saves time but also ensures a smooth batter, eliminating lumps. The ingredients are common pantry staples, making it a quick option for any occasion. Plus, it’s versatile; you can serve it plain, with fruits, or dusted with powdered sugar. This cake is perfect for a dessert centerpiece or a delightful afternoon treat.

Ingredients for Blender Pound Cake

Gather these items:

1 cup (240 ml) unsalted butter
2 cups (400 g) granulated sugar
4 large eggs
2 cups (250 g) all-purpose flour
1 cup (240 ml) whole milk
2 tsp baking powder
1 tsp vanilla extract
Pinch of salt

How to Make Blender Pound Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Gather all ingredients and ensure they are at room temperature.
Step 3: In a blender, combine softened butter and granulated sugar.
Step 4: Blend on medium speed for 2-3 minutes until creamy and light.
Step 5: Add eggs one at a time, blending well after each addition.
Step 6: Mix in milk and vanilla extract until smooth.
Step 7: Gradually add flour, baking powder, and salt; blend on low speed.
Step 8: Transfer the batter to a greased loaf pan or lined with parchment.
Step 9: Smooth the top with a spatula for an even surface.
Step 10: Bake for 60-70 minutes until golden brown and a toothpick comes out clean.
Step 11: Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
Step 12: Slice and serve, optionally dusting with powdered sugar or pairing with fruits.

Pro Tips for the Best Blender Pound Cake

Keep these in mind:

Ensure your ingredients are at room temperature for smoother blending.
Don’t overmix the batter once you add the flour; this ensures a tender cake.
For a richer flavor, consider adding lemon zest or almond extract alongside vanilla.
Always check your cake for doneness with a toothpick before taking it out of the oven.

Best Ways to Serve Blender Pound Cake

This cake is delicious on its own, but here are some serving ideas:

Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Top with fresh berries and whipped cream for a fruity touch.
Dust with powdered sugar for a classic presentation.

How to Store and Reheat Blender Pound Cake

To store, wrap the cooled cake tightly in plastic wrap or foil and keep it at room temperature for up to three days. For longer storage, refrigerate the cake, which will keep it fresh for about a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat.

Frequently Asked Questions About Blender Pound Cake

What’s the secret to perfect Blender Pound Cake?

The secret lies in the blending technique. A well-blended batter ensures a smooth texture, and using room-temperature ingredients helps the cake rise beautifully.

Can I make Blender Pound Cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just store it properly to maintain its moisture, and it will taste just as delicious.

How do I avoid common mistakes with Blender Pound Cake?

To avoid mistakes, measure your ingredients accurately and don’t overmix once you add the flour. Follow the baking instructions closely for the best results.

Variations of Blender Pound Cake You Can Try

Here are a few variations you might enjoy:

Chocolate Blender Pound Cake: Add 1 cup of cocoa powder for a chocolate twist.
Citrus Blender Pound Cake: Incorporate orange or lemon zest for a fresh flavor.
Nuts and Spices: Add chopped walnuts or pecans along with cinnamon for added texture and flavor.

Blender Pound Cake: 5 Tips for a Moist Delight

Author: Jannet Lisa
Total Time: 65 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the velvety richness of this blender pound cake, effortlessly whipped to perfection. Moist, buttery, and punctuated with a hint of vanilla, it’s the ultimate treat for any occasion.