Name: Low Carb Crustless Pizza: 10 Irresistible Flavor Combinations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground beef or Italian sausage; 1 cup diced onion; 2 cloves garlic, minced; 1 (15 oz) can diced tomatoes; 1 tsp dried oregano; 1 tsp dried basil; 1/4 tsp red pepper flakes (optional); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup sliced pepperoni (optional); 2 tbsp fresh basil leaves, chopped

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Low Carb Crustless Pizza is a delightful way to enjoy all the flavors of pizza without the guilt of a traditional crust. This easy-to-make dish is not only satisfying but also perfect for those following a low-carb or keto diet. Imagine a savory combination of meats, cheeses, and herbs that come together in a warm, comforting bowl. It’s a family-friendly recipe that allows you to indulge in pizza night without straying from your healthy eating goals. Let’s dive into this fantastic crustless pizza recipe!

Why You’ll Love This Low Carb Crustless Pizza

There are many reasons to love this low carb pizza. First, it’s incredibly easy to prepare, making it a perfect weeknight dinner. You’ll find it’s a versatile dish that can cater to various dietary needs, particularly for those seeking gluten-free crustless pizza options. Additionally, it’s packed with protein, thanks to the meat and cheese, which keeps you feeling full longer. This crustless pizza recipe is also a great way to sneak in some veggies if you want to add more nutrition to your meal. Plus, with the absence of a traditional crust, you reduce the carbs significantly, making it an ideal choice for those on a keto diet.

Ingredients for Low Carb Crustless Pizza

Gather these items:

1 pound ground beef or Italian sausage
1 cup diced onion
2 cloves garlic, minced
1 (15 oz) can diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1/4 tsp red pepper flakes (optional)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced pepperoni (optional)
2 tbsp fresh basil leaves, chopped

How to Make Low Carb Crustless Pizza Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, cook the ground beef or Italian sausage over medium heat until browned and cooked through, breaking it up as it cooks.
Step 3: Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until the onion is translucent.
Step 4: Stir in the diced tomatoes, dried oregano, dried basil, and red pepper flakes (if using). Simmer for 5 minutes, allowing the flavors to meld.
Step 5: Transfer the meat and tomato mixture to a 9-inch pie dish or baking pan.
Step 6: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
Step 7: If using, arrange the sliced pepperoni over the cheese.
Step 8: Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Step 9: Remove from the oven and garnish with the chopped fresh basil leaves.
Step 10: Serve hot and enjoy your delicious Low Carb Crustless Pizza!

Pro Tips for the Best Low Carb Crustless Pizza

Keep these in mind:

Use fresh ingredients for the best flavor.
Feel free to substitute the ground beef with turkey or chicken for a leaner option.
Experiment with different types of cheese for unique tastes.
This dish is perfect for meal prep; make it ahead and reheat for a quick dinner!

Low Carb Crustless Pizza: 10 Irresistible Flavor Combinations - Low Carb Crustless Pizza - additional detail

Best Ways to Serve Low Carb Crustless Pizza

Here are some serving ideas for your keto pizza without crust:

Pair with a fresh salad for a complete meal.
Serve with a side of low-carb garlic bread for that pizza night feel.
Top with your favorite sauces like pesto or a drizzle of balsamic glaze.

How to Store and Reheat Low Carb Crustless Pizza

To store leftover Low Carb Crustless Pizza, place it in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply pop it in the oven for about 10-15 minutes at 350°F (175°C) until heated through. This is a fantastic meal prep option, as you can make it ahead of time and enjoy it throughout the week.

Frequently Asked Questions About Low Carb Crustless Pizza

What’s the secret to perfect Low Carb Crustless Pizza?

The secret lies in balancing the flavors of the ingredients and ensuring the cheese is perfectly melted. Using high-quality meats and fresh herbs elevates your gluten-free crustless pizza experience.

Can I make Low Carb Crustless Pizza ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the fridge. Simply reheat it when you’re ready to serve, making it a convenient option for busy weeknights.

How do I avoid common mistakes with Low Carb Crustless Pizza?

To avoid sogginess, make sure to drain excess liquid from the diced tomatoes and let the meat mixture cool slightly before adding cheese. This way, your healthy low carb pizza options won’t turn out watery.

Variations of Low Carb Crustless Pizza You Can Try

Here are some easy crustless pizza ideas to switch things up:

Add sautéed bell peppers and mushrooms for extra flavor.
Try different meats like ham or bacon for a smoky twist.
Incorporate spinach or kale for added nutrition.
Experiment with various spices and sauces to create a unique flavor profile.

For more delicious recipes, check out our Pepperoni Ricotta Pizza or Mediterranean Chicken Recipe. If you’re looking for a sweet treat, don’t miss our Cosmic Brownie Bites.

For more information on low-carb diets, you can visit Healthline.

Low Carb Crustless Pizza: 10 Irresistible Flavor Combinations

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Low Carb

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Description

Indulge in the delicious flavors of pizza without the guilt with this easy-to-make Low Carb Crustless Pizza Bowl. Packed with savory toppings and a creamy cheese base, this dish is a satisfying and keto-friendly meal the whole family will love.

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef or Italian sausage over medium heat until browned and cooked through, breaking it up as it cooks.
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until the onion is translucent.
Stir in the diced tomatoes, dried oregano, dried basil, and red pepper flakes (if using). Simmer for 5 minutes, allowing the flavors to meld.
Transfer the meat and tomato mixture to a 9-inch pie dish or baking pan.
Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
If using, arrange the sliced pepperoni over the cheese.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with the chopped fresh basil leaves.
Serve hot and enjoy your delicious Low Carb Crustless Pizza Bowl!