Creamy Chicken Garlic Parmesan is a delightful pasta dish that combines the richness of creamy garlic sauce with tender chicken and al dente fettuccine. This recipe is perfect for a busy weeknight or a cozy family dinner, taking only 30 minutes to prepare. The creamy garlic sauce brings warmth and comfort, making it an instant favorite. Let’s dive into this irresistible dish!
Why You’ll Love This Creamy Chicken Garlic Parmesan
There are countless reasons to adore this Creamy Chicken Garlic Parmesan recipe. First, it’s incredibly quick to make, ideal for busy evenings. The flavors are rich yet comforting, satisfying both your taste buds and your soul. With only a few ingredients, you can create a restaurant-quality meal right in your kitchen. This dish is also versatile; you can easily customize it with your favorite vegetables or proteins. If you’re wondering how to make Creamy Chicken Garlic Parmesan, follow along for an easy guide. Plus, it’s a perfect way to impress your guests!
Ingredients for Creamy Chicken Garlic Parmesan
Gather these items:
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
How to Make Creamy Chicken Garlic Parmesan Step-by-Step
- Step 1: Cook fettuccine in salted water until al dente. Drain and set aside.
- Step 2: In a skillet over medium heat, cook seasoned chicken until browned; remove from skillet.
- Step 3: Sauté garlic in melted butter until fragrant.
- Step 4: Whisk flour into the skillet; gradually add chicken broth and cream while stirring until thickened.
- Step 5: Stir in parmesan cheese until melted; add cooked chicken and pasta.
- Step 6: Toss to coat evenly in the creamy sauce and serve garnished with parsley.
Pro Tips for the Best Creamy Chicken Garlic Parmesan
Keep these in mind:
- This dish is customizable; feel free to add your favorite vegetables.
- For a lighter version, use low-fat cream.
- Make sure to season the chicken well for maximum flavor.
- Using freshly grated parmesan cheese makes a big difference in taste.
Best Ways to Serve Creamy Chicken Garlic Parmesan
This delightful dish pairs wonderfully with a fresh garden salad or garlic bread on the side. You can also serve it with steamed vegetables for a pop of color and nutrition. If you’re curious about what is Creamy Garlic Parmesan Chicken, it’s simply this fantastic dish, served warm and creamy!
How to Store and Reheat Creamy Chicken Garlic Parmesan
To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce. This makes it perfect for meal prep, ensuring you have a comforting meal ready to go!
Frequently Asked Questions About Creamy Chicken Garlic Parmesan
What’s the secret to perfect Creamy Chicken Garlic Parmesan?
The secret lies in balancing flavors—season the chicken well, use fresh garlic, and ensure the sauce is creamy but not too thick. Remember to toss everything together just before serving for the best texture.
Can I make Creamy Chicken Garlic Parmesan ahead of time?
While it’s best enjoyed fresh, you can prepare the components in advance. Cook the chicken and make the sauce, then combine with pasta upon serving for a quick weeknight meal.
How do I avoid common mistakes with Creamy Chicken Garlic Parmesan?
To avoid mistakes, make sure not to overcook the pasta, as it will continue to cook when mixed with the sauce. Additionally, ensure you don’t let the sauce boil vigorously after adding the cream, as this can cause it to separate.
Variations of Creamy Chicken Garlic Parmesan You Can Try
For a new twist, consider adding spinach or sun-dried tomatoes for extra flavor. You can also substitute the chicken with shrimp for a seafood version, or use a plant-based alternative for a vegetarian take. Each variation maintains the essence of this classic Italian Creamy Garlic Chicken Dish, making it a versatile addition to your recipe collection.
For more delicious recipes, check out our Creamy Garlic Parmesan Chicken or explore last recipes for more inspiration. If you’re interested in a comforting dessert, try our Cheesy Garlic Butter Chicken recipe!
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Creamy Chicken Garlic Parmesan: 30-Minute Comfort Food
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Comfort Food
Description
Indulge in the creamy delight of Creamy Chicken Garlic Parmesan Pasta, a dish that transforms tender chicken and al dente fettuccine into a comforting meal fit for any occasion.
Ingredients
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook fettuccine in salted water until al dente. Drain and set aside.
- In a skillet over medium heat, cook seasoned chicken until browned; remove from skillet.
- Sauté garlic in melted butter until fragrant.
- Whisk flour into the skillet; gradually add chicken broth and cream while stirring until thickened.
- Stir in parmesan cheese until melted; add cooked chicken and pasta.
- Toss to coat evenly in the creamy sauce and serve garnished with parsley.
Notes
- This dish is customizable; feel free to add your favorite vegetables.
- For a lighter version, use low-fat cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg
Keywords: Creamy Chicken Garlic Parmesan Pasta








