German Spaghetti is a delightful and comforting dish that can transform any weeknight dinner into a flavorful experience. This quick recipe combines hearty ground beef, savory onions, and a rich, creamy sauce that envelops the noodles beautifully. Perfect for busy evenings, it brings a taste of comfort to your table in just 35 minutes. Let’s dive into this authentic dish that is sure to become a family favorite!
Why You’ll Love This German Spaghetti
This German Pasta dish is loved for several reasons. Firstly, it’s incredibly easy to prepare, making it a go-to for busy weeknights. The combination of flavors from the ground beef and creamy sauce creates a satisfying meal that feels indulgent without requiring hours in the kitchen. Moreover, the recipe uses common ingredients, which means you can whip it up with what you already have on hand. With just one skillet needed, cleanup is a breeze! Whether you’re cooking for a family or a cozy dinner for two, this Bavarian Spaghetti will impress everyone. Additionally, it’s a great way to introduce kids to new flavors, making it a perfect choice for family dinners.
Ingredients for German Spaghetti
Gather these items:
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup freshly chopped parsley
How to Make German Spaghetti Step-by-Step
- Step 1: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
- Step 2: In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until no longer pink, about 5-7 minutes.
- Step 3: Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.
- Step 4: Stir in the tomato sauce and heavy cream. Season with salt and pepper.
- Step 5: Drain the cooked spaghetti and add it to the skillet, tossing to coat the noodles in the creamy sauce.
- Step 6: Serve the German Spaghetti hot, garnished with freshly chopped parsley.
Pro Tips for the Perfect German Spaghetti
Keep these in mind:
- Use fresh herbs for garnish to enhance flavor.
- For a bit of heat, add crushed red pepper flakes.
- Ensure the spaghetti is well-drained to prevent a watery sauce.
- Consider adding vegetables like bell peppers or mushrooms for extra nutrition and flavor.
- Cooking on the stovetop allows for quick adjustments to seasoning.
Best Ways to Serve German Spaghetti
This dish pairs well with a simple side salad or garlic bread. You can also elevate your meal by serving it with spaghetti with German sausage for a heartier option. For an authentic touch, consider adding a sprinkle of Parmesan cheese or a dollop of sour cream on top before serving.
How to Store and Reheat German Spaghetti
To store leftovers, let the German Spaghetti cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through, or microwave it in a covered dish for about 2-3 minutes. This makes it a perfect meal prep option for busy weeknights!
Frequently Asked Questions About German Spaghetti
What’s the secret to perfect German Spaghetti?
The secret lies in cooking the spaghetti just right—al dente is key to maintaining its texture. Additionally, ensuring the sauce is well-seasoned with salt and pepper elevates the entire dish. Incorporating a splash of pasta water into the sauce can also enhance the creaminess.
Can I make German Spaghetti ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Just cook the spaghetti fresh when you’re ready to serve. This allows the noodles to retain their texture and flavor.
How do I avoid common mistakes with German Spaghetti?
A common mistake is overcooking the spaghetti. Always follow the package instructions and check for doneness a minute or two before the time is up. Also, avoid adding too much liquid to the sauce, as it should be creamy and thick.
Variations of German Spaghetti You Can Try
For a twist on the traditional recipe, consider using German Noodles or substituting the ground beef with ground turkey for a leaner option. You could also create a vegetarian version by using mushrooms or lentils instead of meat. For a unique flavor, try adding some German-style spaghetti recipes that incorporate sauerkraut or bratwurst.
For more delicious recipes, check out our latest recipes or try making cheesy garlic butter linguine for a delightful twist! If you’re interested in other pasta dishes, our cajun sausage pasta is a must-try!
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Delicious German Spaghetti: A Quick 35-Minute Meal
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Indulge in the comforting and flavorful German Spaghetti, a quick and easy pasta dish that’s perfect for busy weeknights. Featuring ground beef, onions, and a rich, creamy sauce, this recipe is sure to become a family favorite.
Ingredients
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup freshly chopped parsley
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
- In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until no longer pink, about 5-7 minutes.
- Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.
- Stir in the tomato sauce and heavy cream. Season with salt and pepper.
- Drain the cooked spaghetti and add it to the skillet, tossing to coat the noodles in the creamy sauce.
- Serve the German Spaghetti hot, garnished with freshly chopped parsley.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: German Spaghetti, pasta, easy dinner, weeknight meal
