Cornflake Tart: 7 Simple Steps to a Sweet Delight

Name: Cornflake Tart: 7 Simple Steps to a Sweet Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 2 cups cornflakes; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt

by Jannet Lisa

14 de January de 2026

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Cornflake Tart is a delightful throwback to the comforting desserts of our childhood. This classic recipe showcases a buttery, crumbly crust made from cornflakes, combined with sweet ingredients that create a nostalgic treat. Preparing this easy-to-make dessert will not only be a fun activity but will also transport you back in time with every delicious bite.

Why You’ll Love This Cornflake Tart

This Cornflake Tart is more than just a dessert; it’s a celebration of flavors and textures that everyone will adore. Here are a few reasons to whip up this Sweet Cornflake Dessert:

Quick and easy to prepare with minimal ingredients.
Perfect for kids and adults alike, making it a family favorite.
Versatile enough to accommodate various toppings like jams and coconut.
Brings a sense of nostalgia that can evoke fond childhood memories.
Ideal for parties and gatherings, offering a unique dessert option.
Can be made ahead of time, allowing for hassle-free serving.

Ingredients for Cornflake Tart

Gather these items:

2 cups cornflakes
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

How to Make Cornflake Tart Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
Step 2: In a large bowl, crush the cornflakes into coarse crumbs using your hands or the back of a spoon.
Step 3: Add the melted butter, sugar, eggs, vanilla, and salt to the crushed cornflakes. Mix until well combined.
Step 4: Press the mixture evenly into the prepared tart pan, going up the sides about 1 inch.
Step 5: Bake the tart for 20-25 minutes, or until the crust is golden brown.
Step 6: Allow the tart to cool completely before removing it from the pan.
Step 7: Serve chilled or at room temperature. Enjoy!

Pro Tips for the Perfect Cornflake Tart

Keep these in mind:

Use fresh cornflakes for the best texture.
Be sure to let the tart cool completely before slicing for clean edges.
This recipe is perfect for customization; feel free to add toppings like jam and coconut for extra flavor.

Best Ways to Serve Cornflake Tart

Looking for serving ideas? Here are some of the best:

Pair with a dollop of whipped cream for an indulgent touch.
Serve alongside fresh fruit for a refreshing contrast.
Top with chocolate drizzle or a scoop of ice cream for a decadent twist.

How to Store and Reheat Cornflake Tart

To maintain the best flavor and texture, store any leftovers in an airtight container in the refrigerator. It’s best served chilled, but you can also enjoy it at room temperature. This Cornflake Tart Recipe Easy can be prepped ahead, making it a great option for meal prep!

Frequently Asked Questions About Cornflake Tart

What’s the secret to perfect Cornflake Tart?

The key to a perfect Cornflake Tart lies in the balance of ingredients and allowing it to cool completely before slicing. This ensures a crisp crust and a moist filling, making it irresistible!

Can I make Cornflake Tart ahead of time?

Absolutely! This tart can be made a day in advance and stored in the refrigerator. Just remember to let it cool completely before sealing it in an airtight container.

How do I avoid common mistakes with Cornflake Tart?

To avoid common pitfalls, make sure to accurately measure your ingredients and ensure the tart is fully baked until golden brown. Overmixing can also lead to a dense texture, so mix gently.

Variations of Cornflake Tart You Can Try

If you’re feeling adventurous, here are some delicious variations to try:

Make a Cornflake Pie by adding a layer of fruit filling or custard.
Try a Crunchy Flake Tart by mixing in nuts or seeds for added crunch.
Add chocolate chips or caramel for a decadent twist.
For a tropical vibe, incorporate coconut into the crust or as a topping.

For more delicious recipes, check out our latest recipes or try making Cosmic Brownie Bites for a fun dessert twist!

Cornflake Tart: 7 Simple Steps to a Sweet Delight - Cornflake Tart - additional detail

Looking for more dessert ideas? You might enjoy our Classic Vanilla Ice Cream or Nutter Butter Bars for a delightful treat!

Cornflake Tart: 7 Simple Steps to a Sweet Delight

Author: Jannet Lisa
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the nostalgic and comforting flavors of this classic Cornflake Tart (Old School). This easy-to-make dessert features a buttery, crumbly crust made with cornflakes.

Ingredients

Scale

2 cups cornflakes
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
In a large bowl, crush the cornflakes into coarse crumbs using your hands or the back of a spoon.
Add the melted butter, sugar, eggs, vanilla, and salt to the crushed cornflakes. Mix until well combined.
Press the mixture evenly into the prepared tart pan, going up the sides about 1 inch.
Bake the tart for 20-25 minutes, or until the crust is golden brown.
Allow the tart to cool completely before removing it from the pan.
Serve chilled or at room temperature. Enjoy!