Oven Fried Potatoes Onions are a delightful addition to any meal, bringing a crispy and savory flavor that is simply irresistible. This dish is a wonderful combination of tender potatoes and sweet onions, roasted to perfection with a blend of herbs. Whether you’re looking for a quick side for dinner or a way to impress guests, this easy recipe is sure to please.
Why You’ll Love This Oven Fried Potatoes Onions
This crispy oven-fried potato and onion dish offers several benefits that make it a staple in my kitchen. First, it’s incredibly easy to prepare, taking just 50 minutes from start to finish. You can enjoy delicious baked potatoes with onions that are healthy and satisfying. The method of oven roasting brings out the natural sweetness of the onions and enhances the flavor of the potatoes. It’s a versatile side dish that pairs well with various main courses, and it’s perfect for any occasion. Want to know what is the best way to roast potatoes and onions? This recipe covers all the bases!
Ingredients for Oven Fried Potatoes Onions
Gather these items:
- 4 cups diced potatoes
- 1 large onion
- 4 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- Salt and pepper to taste
How to Make Oven Fried Potatoes Onions Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Wash and peel the potatoes thoroughly.
- Step 3: Cut the peeled potatoes into 1-inch cubes.
- Step 4: Slice the onion into thin rings.
- Step 5: In a bowl, combine potatoes, onion, and olive oil.
- Step 6: Add garlic powder, rosemary, salt, and pepper; mix well.
- Step 7: Spread the mixture evenly on a lined baking sheet.
- Step 8: Roast for 30-35 minutes, stirring halfway through.
- Step 9: Check for golden-brown potatoes; add 5-10 minutes if needed.
- Step 10: Let cool slightly before serving.
- Step 11: Garnish with parsley or paprika for added color.
- Step 12: Enjoy your meal and share the experience.
Pro Tips for the Perfect Oven Fried Potatoes Onions
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Make sure to cut the potatoes evenly for consistent cooking.
- Experiment with different herbs and spices for unique flavors.
- For an extra crispy texture, let the potatoes sit for a few minutes after roasting.
Best Ways to Serve Oven Fried Potatoes Onions
This healthy baked potatoes and onions side dish pairs beautifully with grilled chicken or fish. You can also serve it alongside a fresh salad for a complete meal. For a comforting touch, serve with a dip made from yogurt and herbs.
How to Store and Reheat Oven Fried Potatoes Onions
To store leftovers, keep the oven-cooked potatoes and onions in an airtight container in the fridge for up to 3 days. When reheating, place them back in the oven for a few minutes to regain their crispiness. Alternatively, you can microwave them, but they may lose some of their crunch.
Frequently Asked Questions About Oven Fried Potatoes Onions
What’s the secret to perfect Oven Fried Potatoes Onions?
The key is to ensure even cutting of the potatoes and to roast them at a high temperature. This method allows for that crispy exterior while keeping the inside tender and flavorful.
Can I make Oven Fried Potatoes Onions ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the fridge. Just roast them fresh when you’re ready to serve for the best results.
How do I avoid common mistakes with Oven Fried Potatoes Onions?
Ensure your potatoes are cut uniformly to promote even cooking. Also, don’t overcrowd the baking sheet, as this can lead to steaming instead of roasting.
Variations of Oven Fried Potatoes Onions You Can Try
For a twist, try adding other vegetables like bell peppers or carrots for a colorful mix. You can also sprinkle some cheese on top in the last few minutes of cooking for a cheesy version. Additionally, consider using sweet potatoes for a different flavor profile and added nutrition.
For more delicious recipes, check out Cheesy Mashed Potato Balls or Potato Gnocchi Beef Stew. If you’re interested in healthy options, you might enjoy Mexican Ground Beef and Potato Skillet as well.
Print
Crispy Oven Fried Potatoes Onions: A Savory Delight
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Savor the crispy, golden perfection of Oven Fried Potatoes and Onions, roasted to a tender finish with a blend of herbs. This easy, savory dish is irresistible!
Ingredients
- 4 cups diced potatoes
- 1 large onion
- 4 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes thoroughly.
- Cut the peeled potatoes into 1-inch cubes.
- Slice the onion into thin rings.
- In a bowl, combine potatoes, onion, and olive oil.
- Add garlic powder, rosemary, salt, and pepper; mix well.
- Spread the mixture evenly on a lined baking sheet.
- Roast for 30-35 minutes, stirring halfway through.
- Check for golden-brown potatoes; add 5-10 minutes if needed.
- Let cool slightly before serving.
- Garnish with parsley or paprika for added color.
- Enjoy your meal and share the experience.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Oven Fried Potatoes, Onions, Crispy Potatoes, Roasted Potatoes
