Butter Mints are a delightful treat that brings a creamy sweetness to any occasion, especially when homemade. These candies, delicately flavored with peppermint and finished with a silky texture, are perfect for weddings, parties, or simply to enjoy with your afternoon tea. Indulging in these meltaway mints is a joy, as they are not only easy to make but also incredibly satisfying to eat.
Why You’ll Love This Butter Mints
These butter-flavored mints are so simple yet elegant, making them a favorite for many. Here are a few reasons to adore them:
- They have a deliciously creamy texture that melts in your mouth.
- Perfect for all occasions, especially weddings, where they add a touch of sophistication.
- They can be customized with various colors using food coloring, making them visually appealing.
- They are vegetarian-friendly, catering to diverse dietary needs.
- You can easily make them at home with just a few ingredients.
- They serve as a sweet treat that complements any dessert table.
- These mints are a nostalgic favorite, reminding many of childhood and special family gatherings.
- Using pure peppermint extract ensures a refreshing flavor in each bite.
Ingredients for Butter Mints
Gather these items:
- 1 stick butter
- 1 tablespoon whipping cream
- 4 cups powdered sugar
- ½ teaspoon pure peppermint extract
- 1-4 drops food coloring
How to Make Butter Mints Step-by-Step
- Step 1: Combine powdered sugar and softened butter in a mixing bowl.
- Step 2: Beat the mixture until creamy and smooth, enjoying the buttery aroma.
- Step 3: Gradually add peppermint extract for a refreshing scent.
- Step 4: Incorporate a drop or two of green food coloring if desired.
- Step 5: Mix until the dough-like consistency is achieved; add milk if too dry.
- Step 6: Roll small portions into bite-sized balls, about the size of a marble.
- Step 7: Place the balls on a parchment-lined baking sheet with space in between.
- Step 8: Refrigerate for 30 minutes to help the mints firm up.
- Step 9: Roll each mint in granulated sugar until fully coated.
- Step 10: Return coated mints to the baking sheet for their final transformation.
- Step 11: Allow mints to set at room temperature for at least one hour.
- Step 12: Serve in a decorative dish and enjoy with tea or juice.
Pro Tips for the Best Butter Mints
Keep these in mind:
- Ensure your butter is softened to room temperature for easy mixing.
- Don’t rush the refrigeration step; it helps the mints firm up properly.
- Experiment with different extracts like vanilla for a unique flavor twist.
Best Ways to Serve Butter Mints
These mints can be served in various delightful ways:
- Present them in decorative bowls at parties or events.
- Pair them with coffee or tea for a refreshing after-meal treat.
- Use them as wedding favors, making your celebration even sweeter.
How to Store and Reheat Butter Mints
To keep your mints fresh, store them in an airtight container at room temperature. They can last up to two weeks, which is great for meal prep or special occasions. Just remember to roll them in sugar right before serving for that perfect touch.
Frequently Asked Questions About Butter Mints
What’s the secret to perfect Butter Mints?
The key to perfect butter mints lies in the right consistency of the dough. It should be soft yet hold its shape. Adjusting the amount of whipping cream can help achieve this balance.
Can I make Butter Mints ahead of time?
Absolutely! You can make butter mints a few days in advance. Just store them in an airtight container to keep them fresh until you’re ready to serve.
How do I avoid common mistakes with Butter Mints?
To avoid mistakes, ensure your butter is at the right temperature and don’t overmix the dough. If it feels too sticky, a little more powdered sugar can help you achieve the desired texture.
Variations of Butter Mints You Can Try
Here are some fun variations you can experiment with:
- Add crushed candy canes for a festive twist during the holidays.
- Use different food colors to match themes or seasons, like pink for Valentine’s Day.
- Incorporate other flavors such as chocolate or citrus extracts for unique options.
For more delicious recipes, check out our latest recipes, or try making Pepperoni Ricotta Pizza for a savory treat. If you’re in the mood for something sweet, our Classic Vanilla Ice Cream is a perfect complement to these mints. Don’t forget to explore our Cheesy Mashed Potato Balls for a delightful side dish, or enjoy our Mediterranean Chicken for a complete meal.
For more information on the benefits of peppermint, you can visit Healthline.
Print
Butter Mints: 10 Irresistibly Creamy Minty Treats
- Total Time: 15 minutes
- Yield: Approximately 30 mints 1x
- Diet: Vegetarian
Description
Indulge in the creamy sweetness of homemade Butter Mints, delicately flavored with peppermint and finished with a silky texture.
Ingredients
- 1 stick butter
- 1 tablespoon whipping cream
- 4 cups powdered sugar
- ½ teaspoon pure peppermint extract
- 1–4 drops food coloring
Instructions
- Combine powdered sugar and softened butter in a mixing bowl.
- Beat the mixture until creamy and smooth.
- Gradually add peppermint extract.
- Incorporate a drop or two of green food coloring if desired.
- Mix until the dough-like consistency is achieved; add milk if too dry.
- Roll small portions into bite-sized balls, about the size of a marble.
- Place the balls on a parchment-lined baking sheet with space in between.
- Refrigerate for 30 minutes.
- Roll each mint in granulated sugar until fully coated.
- Return coated mints to the baking sheet.
- Allow mints to set at room temperature for at least one hour.
- Serve in a decorative dish and enjoy.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 50
- Sugar: 8g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Butter Mints









