Name: Comforting Winter Minestrone Soup: 7 Best Ingredients
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 yellow onion, diced; 3 carrots, peeled and diced; 3 celery stalks, diced; 4 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1 (28-ounce) can diced tomatoes; 4 cups vegetable or chicken broth; 1 (15-ounce) can cannellini beans, drained and rinsed; 2 cups chopped kale or spinach; Salt and black pepper to taste; Freshly grated Parmesan cheese, for serving; Fresh basil leaves, for serving

Jump to Recipe

Winter Minestrone Soup is the perfect dish to warm you up on a chilly day. This classic Italian soup is not only packed with nutrients, but it also delivers a hearty flavor that is comforting and satisfying. Made with seasonal vegetables, tender beans, and rich Italian herbs, it’s the ultimate cozy meal for winter evenings. Let’s dive into how to make this delightful dish!

Why You’ll Love This Winter Minestrone Soup

This soup is a true crowd-pleaser for several reasons. First, it’s a hearty winter minestrone that is nourishing and filling, thanks to the combination of vegetables and beans. Second, it’s a seasonal vegetable soup recipe that allows you to use fresh produce, making it both healthy and flavorful. Third, it’s vegetarian, appealing to a wide range of diets. Additionally, it’s easy to prepare, taking just 40 minutes, which makes it an ideal option for busy weeknights. Finally, the Italian flavors bring a touch of culinary tradition to your table, making it a classic comfort food. This dish embodies the essence of comforting winter soup ideas.

Ingredients for Winter Minestrone Soup

Gather these items:

2 tablespoons olive oil
1 yellow onion, diced
3 carrots, peeled and diced
3 celery stalks, diced
4 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1 (28-ounce) can diced tomatoes
4 cups vegetable or chicken broth
1 (15-ounce) can cannellini beans, drained and rinsed
2 cups chopped kale or spinach
Salt and black pepper to taste
Freshly grated Parmesan cheese, for serving
Fresh basil leaves, for serving

How to Make Winter Minestrone Soup Step-by-Step

Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat.
Step 2: Add the onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Step 3: Add the garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute, until fragrant.
Step 4: Pour in the diced tomatoes and broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
Step 5: Add the cannellini beans and kale/spinach. Cook for 5 more minutes, until the greens are wilted.
Step 6: Season with salt and pepper to taste.
Step 7: Serve the minestrone soup hot, garnished with grated Parmesan cheese and fresh basil leaves.

Pro Tips for the Best Winter Minestrone Soup

Keep these in mind:

Use fresh vegetables for the best flavor and nutrition.
Feel free to substitute any seasonal vegetables you have on hand.
Let the soup sit for a few minutes before serving to enhance the flavors.

Best Ways to Serve Winter Minestrone Soup

This soup pairs wonderfully with crusty bread or a simple side salad. You can also serve it with a sprinkle of fresh herbs or a dash of lemon juice to brighten the flavors. For an extra touch, consider a dollop of pesto or some crushed red pepper flakes for a spicy kick, which aligns with the easy winter soup recipes theme.

How to Store and Reheat Winter Minestrone Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until warmed through. This makes it a fantastic option for meal prep, allowing you to enjoy a warming bowl of soup anytime.

Frequently Asked Questions About Winter Minestrone Soup

What is winter minestrone soup?

Winter minestrone soup is a hearty and nutritious soup made with seasonal vegetables, beans, and pasta. It’s a staple in Italian cuisine, beloved for its versatility and comforting qualities.

Can I make winter minestrone soup ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat when you’re ready to enjoy it.

Why is minestrone good for winter?

Ministrone is ideal for winter due to its warming properties and nutrient density. Packed with vegetables and beans, it’s a filling meal that provides comfort and sustenance during colder months.

Variations of Winter Minestrone Soup You Can Try

Feel free to get creative with this soup! You can add different beans like kidney or black beans for a protein boost. Incorporate seasonal vegetables such as butternut squash or zucchini. For a twist, consider adding a handful of pasta for a heartier meal, or create a spicy version with additional red pepper flakes. The possibilities are endless!

Comforting Winter Minestrone Soup: 7 Best Ingredients - Winter Minestrone Soup - additional detail

For more delicious recipes, check out our latest recipes or try making Mediterranean Chicken Zucchini Bake for a healthy twist. If you’re looking for something sweet, our Classic Vanilla Ice Cream Recipe is a must-try!