Name: Opera Red Wine Braised Short Ribs: 10 Reasons to Love It
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 pounds beef short ribs, cut into 2-inch pieces; 2 tablespoons olive oil; 1 yellow onion, diced; 4 cloves garlic, minced; 2 cups dry red wine (such as Cabernet Sauvignon); 2 cups beef broth; 2 bay leaves; 3 sprigs fresh thyme; 1 teaspoon salt; 1/2 teaspoon black pepper

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Opera Red Wine Braised Short Ribs are a culinary delight that can elevate any dinner table. This rich, tender dish marries the flavors of succulent beef with the depth of red wine, creating a comforting meal that is perfect for gatherings or a cozy night in. Ready in just over an hour, you’ll love how simple it is to craft this hearty dish from scratch!

Why You’ll Love This Opera Red Wine Braised

This mouthwatering dish offers a multitude of reasons to fall in love with it. First, the combination of flavors is simply irresistible. The rich taste of red wine braised opera creates a depth of flavor that enhances the beef’s natural juiciness. Additionally, it’s an incredibly satisfying meal that warms the soul. It’s ideal for special occasions, yet easy enough for a weeknight dinner. The recipe for red wine braised opera also allows for flexibility in serving, pairing beautifully with various side dishes. Plus, it’s gluten-free, making it a great option for those with dietary restrictions. Lastly, the techniques for braising with red wine ensure that your short ribs are tender and full of flavor.

Ingredients for Opera Red Wine Braised

Gather these items:

3 pounds beef short ribs, cut into 2-inch pieces
2 tablespoons olive oil
1 yellow onion, diced
4 cloves garlic, minced
2 cups dry red wine (such as Cabernet Sauvignon)
2 cups beef broth
2 bay leaves
3 sprigs fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper

How to Make Opera Red Wine Braised Step-by-Step

Step 1: Preheat the oven to 350°F.
Step 2: Heat the olive oil in a large, oven-safe Dutch oven or heavy-bottomed pot over medium-high heat.
Step 3: Pat the short ribs dry and season them all over with salt and pepper.
Step 4: Sear the short ribs in the hot oil until browned on all sides, about 3-4 minutes per side. Transfer the seared ribs to a plate.
Step 5: Add the onions to the pot and cook, stirring occasionally, until softened and lightly browned, about 5 minutes.
Step 6: Add the garlic and cook for 1 minute, until fragrant.
Step 7: Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
Step 8: Add the beef broth, bay leaves, and thyme sprigs. Bring the liquid to a simmer.
Step 9: Return the seared short ribs to the pot, cover, and transfer to the preheated oven.
Step 10: Braise the short ribs in the oven for 1 hour, or until the meat is very tender and falling off the bone.
Step 11: Remove the pot from the oven and let the short ribs rest for 10 minutes.
Step 12: Discard the bay leaves and thyme sprigs. Serve the braised short ribs warm, with the rich cooking liquid spooned over the top.

Pro Tips for the Perfect Opera Red Wine Braised

Keep these in mind:

This dish pairs well with mashed potatoes or crusty bread.
Leftovers can be stored in the refrigerator for up to 3 days.
For best results, always use high-quality wine as it significantly impacts the flavor.
Consider letting the meat marinate in the wine for several hours or overnight for deeper flavor.

Best Ways to Serve Opera Red Wine Braised

Enjoy this delectable dish with a variety of sides. Mashed potatoes are a classic choice, soaking up the flavorful sauce beautifully. Alternatively, serve it with crusty bread to mop up the rich cooking liquid. Pairing it with a fresh green salad can also provide a delightful contrast to the hearty short ribs.

Opera Red Wine Braised Short Ribs: 10 Reasons to Love It - Opera Red Wine Braised - additional detail

How to Store and Reheat Opera Red Wine Braised

This dish is perfect for meal prep. After it has cooled, store the braised short ribs in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pot over medium heat or in the microwave until heated through, ensuring they remain moist and tender.

Frequently Asked Questions About Opera Red Wine Braised

What’s the secret to perfect Opera Red Wine Braised?

The key is in the searing process; it locks in the juices and creates a flavorful crust. Additionally, using a good quality red wine enhances the overall taste.

Can I make Opera Red Wine Braised ahead of time?

Absolutely! You can prepare it a day in advance. The flavors will meld beautifully overnight, making for an even tastier dish.

How do I avoid common mistakes with Opera Red Wine Braised?

Make sure not to rush the browning process; it’s crucial for flavor. Additionally, don’t skip the resting time after cooking, which allows the meat to reabsorb its juices.

Variations of Opera Red Wine Braised You Can Try

Feel free to experiment with different meats, such as lamb or pork. You can also add vegetables like carrots and potatoes to the braising liquid for a complete meal. For a twist, try using a flavored broth or experimenting with different herbs to suit your taste.