Smoky BBQ Cajun Chicken offers an irresistible flavor explosion that will elevate your meal experience. This recipe features juicy, grilled chicken marinated in a delightful combination of Cajun seasoning and smoky barbecue sauce, wrapped in warm tortillas. The addition of a crisp ranch slaw adds an exciting texture that perfectly complements the spiced chicken, making it a must-try dish for any barbecue lover or busy weeknight dinner. Let’s dive into the vibrant world of flavors that this dish brings!
Why You’ll Love This Smoky Bbq Cajun Chicken
This Smoky BBQ Cajun Chicken is not just another chicken wrap; it’s a culinary delight! Here are a few reasons to love this dish:
- Delicious balance of spicy and smoky flavors.
- Quick and easy to prepare—perfect for busy nights.
- Customizable with your favorite toppings.
- The Cajun seasoning adds an exciting kick.
- Great for meal prep or serving at gatherings.
- Kid-friendly and appealing to all ages.
- Features gluten-free options, making it suitable for everyone.
- Pairs wonderfully with a variety of sides.
The Smoky Barbecue Cajun Chicken provides a satisfying meal that everyone will love, making it ideal for any occasion!
Ingredients for Smoky Bbq Cajun Chicken
Gather these items:
- 2 cups boneless chicken
- 2 tbsp Cajun seasoning
- 1/4 cup smoky BBQ sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded carrots
- 1/2 cup sweet ranch dressing
- 1/4 cup green onions
- 1 tbsp olive oil
How to Make Smoky Bbq Cajun Chicken Step-by-Step
- Step 1: Marinate chicken strips in Cajun seasoning and BBQ sauce for at least 30 minutes.
- Step 2: Preheat grill or grill pan over medium-high heat with a drizzle of olive oil.
- Step 3: Add marinated chicken strips in a single layer and listen for the sizzle.
- Step 4: Grill chicken for 6-8 minutes, turning halfway, until cooked through and charred.
- Step 5: Let the chicken rest for a few minutes before slicing it into bite-sized pieces.
- Step 6: In a large bowl, combine shredded lettuce, diced tomatoes, shredded carrots, and green onions.
- Step 7: Drizzle sweet ranch dressing over the veggies and toss until evenly coated.
- Step 8: Lay a tortilla flat and place grilled chicken in the center.
- Step 9: Add a scoop of the crunchy slaw mixture on top of the chicken.
- Step 10: Fold in the sides of the tortilla and roll tightly from the bottom up.
- Step 11: Slice assembled wraps diagonally for a beautiful presentation.
- Step 12: Serve wraps on a platter with extra BBQ sauce on the side.
Pro Tips for the Best Smoky Bbq Cajun Chicken
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Allow the chicken to marinate longer for a deeper taste.
- Try different BBQ sauces for unique variations.
- Grilling on medium-high heat ensures a perfect char.
- Always let the chicken rest before slicing for juiciness.
Best Ways to Serve Smoky Bbq Cajun Chicken
Here are some delicious serving ideas:
- Serve with a side of crispy sweet potato fries.
- Pair with a fresh salad for a lighter meal.
- Top with avocado slices and fresh cilantro for an extra boost.
This Cajun Grilled Chicken with Smoky Flavor also makes a great filling for tacos!
How to Store and Reheat Smoky Bbq Cajun Chicken
To store, place the wraps in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet until warmed through. This dish is fantastic for meal prep, making it a convenient option for busy weeks.
Frequently Asked Questions About Smoky Bbq Cajun Chicken
What’s the secret to perfect Smoky Bbq Cajun Chicken?
The secret lies in the marination. Allowing the chicken to soak in the Cajun seasoning and BBQ sauce for at least 30 minutes boosts the flavor, making it tender and delicious.
Can I make Smoky Bbq Cajun Chicken ahead of time?
Absolutely! You can marinate the chicken the night before and grill it right before serving. This makes it a great option for meal prep or gatherings.
How do I avoid common mistakes with Smoky Bbq Cajun Chicken?
Ensure your grill is preheated and don’t overcrowd the pan. Cooking in batches helps maintain high heat for that perfect char.
Variations of Smoky Bbq Cajun Chicken You Can Try
Here are some fun twists to consider:
- Substitute chicken with shrimp for a seafood twist.
- Add different veggies like bell peppers or corn for extra crunch.
- Experiment with different sauces, like spicy chipotle or honey mustard.
- For a low-carb option, use lettuce wraps instead of tortillas.
These variations ensure that this Spicy Smoky BBQ Chicken Recipe stays exciting!

For more delicious recipes, check out our Cajun Lasagna Recipe or try our Mediterranean Chicken Recipe. If you’re looking for a sweet treat, don’t miss our Cheesy Garlic Chicken Wraps!
For tips on grilling chicken perfectly, you can refer to this grilling guide.
Print
Smoky BBQ Cajun Chicken Wraps: 5 Flavorful Steps
- Total Time: 38 minutes
- Yield: 4 wraps 1x
- Diet: Gluten Free
Description
Smoky BBQ Cajun Chicken Wraps with Sweet Ranch Crunch offers a flavor explosion. Juicy, spiced chicken wrapped in warm tortillas, complemented by a crisp, tangy ranch slaw.
Ingredients
- 2 cups boneless chicken
- 2 tbsp Cajun seasoning
- 1/4 cup smoky BBQ sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded carrots
- 1/2 cup sweet ranch dressing
- 1/4 cup green onions
- 1 tbsp olive oil
Instructions
- Marinate chicken strips in Cajun seasoning and BBQ sauce for at least 30 minutes.
- Preheat grill or grill pan over medium-high heat with a drizzle of olive oil.
- Add marinated chicken strips in a single layer and listen for the sizzle.
- Grill chicken for 6-8 minutes, turning halfway, until cooked through and charred.
- Let the chicken rest for a few minutes before slicing it into bite-sized pieces.
- In a large bowl, combine shredded lettuce, diced tomatoes, shredded carrots, and green onions.
- Drizzle sweet ranch dressing over the veggies and toss until evenly coated.
- Lay a tortilla flat and place grilled chicken in the center.
- Add a scoop of the crunchy slaw mixture on top of the chicken.
- Fold in the sides of the tortilla and roll tightly from the bottom up.
- Slice assembled wraps diagonally for a beautiful presentation.
- Serve wraps on a platter with extra BBQ sauce on the side.
Notes
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Smoky BBQ Cajun Chicken, Chicken Wraps, BBQ Chicken Recipes







