Name: Blueberry Biscuits: 12 Flaky, Buttery Delights to Enjoy
Prep time: 15 min
Cook time: PT-490621H28M47S
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; ½ teaspoon salt; ½ cup cold unsalted butter, cubed; ¾ cup buttermilk (or regular milk with 1 tablespoon vinegar); 1 cup fresh or frozen blueberries; 1 teaspoon lemon zest (optional, for added freshness); 1 tablespoon butter, melted; 1 tablespoon sugar (for sprinkling)

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Blueberry Biscuits are buttery, flaky, and bursting with fresh blueberries, making them the perfect breakfast or brunch treat. These delightful baked goods are not only easy to make but also provide a warm and comforting start to your day. The combination of tender biscuit texture and juicy blueberries creates a flavor explosion that is hard to resist. Whether you’re enjoying them with a steaming cup of coffee or serving them at a brunch gathering, these biscuits are sure to impress. Let’s dive into how to make blueberry biscuits that will leave everyone wanting more!

Why You’ll Love This Blueberry Biscuits

There are countless reasons to enjoy Blueberry Biscuits. First, they are incredibly easy to whip up, making them a perfect choice for busy mornings or surprise guests. With just a handful of ingredients, you can create a delightful breakfast treat that feels special. Secondly, these biscuits are versatile; they can be served plain, with butter, or alongside jam for an extra sweet touch. Additionally, they are perfect for using up fresh blueberries or those frozen from last season. The buttery, flaky texture paired with juicy blueberries creates a harmony of flavors and textures that is simply irresistible. Finally, they are a fantastic way to introduce kids to baking, as they can easily help mix the ingredients and fold in the blueberries. With all these benefits, it’s no wonder why blueberry pastries are a favorite!

Ingredients for Blueberry Biscuits

Gather these items:

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
½ teaspoon salt
½ cup cold unsalted butter, cubed
¾ cup buttermilk (or regular milk with 1 tablespoon vinegar)
1 cup fresh or frozen blueberries
1 teaspoon lemon zest (optional, for added freshness)
1 tablespoon butter, melted
1 tablespoon sugar (for sprinkling)

How to Make Blueberry Biscuits Step-by-Step

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
Step 3: Add cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
Step 4: Pour in the buttermilk and stir gently until just combined. Be careful not to overmix the dough.
Step 5: Gently fold in the blueberries and lemon zest (if using), being careful not to crush them.
Step 6: Turn the dough out onto a floured surface and lightly pat into a rectangle. Use a round cutter to cut out the biscuits, pressing straight down without twisting.
Step 7: Place the biscuits on the prepared baking sheet. If desired, brush with melted butter and sprinkle with sugar. Bake for 12-15 minutes, until golden brown.
Step 8: Allow the biscuits to cool slightly before serving. Enjoy warm with butter, jam, or whipped cream.

Pro Tips for the Best Blueberry Biscuits

Keep these in mind:

For best results, use cold ingredients.
These biscuits are best served warm.
Try substituting some of the blueberries with chocolate chips for a different flavor profile.
Ensure not to overmix the dough to keep your biscuits tender.

Best Ways to Serve Blueberry Biscuits

These biscuits can be enjoyed in various ways. Serve them warm with a pat of butter for a simple yet satisfying breakfast. For a more decadent treat, top them with whipped cream and a drizzle of maple syrup. They also pair beautifully with blueberry muffins or alongside a fruity salad for a refreshing brunch spread.

How to Store and Reheat Blueberry Biscuits

To store your delicious Blueberry Biscuits, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Just make sure they are fully cooled before placing them in a freezer-safe bag. To reheat, simply pop them in a 350°F (175°C) oven for about 5-10 minutes until warmed through. This simple step will restore their flaky texture and fresh taste.

Frequently Asked Questions About Blueberry Biscuits

What’s the secret to perfect Blueberry Biscuits?

The secret lies in using cold butter and not overmixing the dough. This keeps the biscuits flaky and tender. Enjoy the delightful burst of blueberries in every bite.

Can I make Blueberry Biscuits ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days. Just cut the biscuits and bake them fresh when you’re ready to serve.

How do I avoid common mistakes with Blueberry Biscuits?

Avoid overmixing the dough and ensure your ingredients are cold. This will help achieve the perfect texture for your biscuits. Remember, a little care goes a long way!

Variations of Blueberry Biscuits You Can Try

For a twist on the classic recipe, consider adding lemon zest for a citrusy kick or mixing in a bit of cinnamon for warmth. You can also experiment with different berries like raspberries or blackberries to create your own version of blueberry baked goods. If you’re feeling adventurous, try making blueberry cookies by modifying this biscuit recipe slightly to include more sugar and a bit of vanilla extract. The possibilities are endless!

Blueberry Biscuits: 12 Flaky, Buttery Delights to Enjoy - Blueberry Biscuits - additional detail

For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a savory treat. If you’re looking for something sweet, our Classic Vanilla Ice Cream is a perfect pairing with these biscuits!

For additional tips on baking, you might find this baking guide helpful.

Blueberry Biscuits: 12 Flaky, Buttery Delights to Enjoy

Author: Jannet Lisa
Total Time: 30 minutes
Yield: 12 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

Blueberry Biscuits are buttery, flaky, and bursting with fresh blueberries, making them the perfect breakfast or brunch treat.

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
Add cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
Pour in the buttermilk and stir gently until just combined. Be careful not to overmix the dough.
Gently fold in the blueberries and lemon zest (if using), being careful not to crush them.
Turn the dough out onto a floured surface and lightly pat into a rectangle. Use a round cutter to cut out the biscuits, pressing straight down without twisting.
Place the biscuits on the prepared baking sheet. If desired, brush with melted butter and sprinkle with sugar. Bake for 12-15 minutes, until golden brown.
Allow the biscuits to cool slightly before serving. Enjoy warm with butter, jam, or whipped cream.