Sheet Pan Lemon Garlic Salmon: 10-Minute Delight

Name: Sheet Pan Lemon Garlic Salmon: 10-Minute Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 (6-ounce) salmon fillets; 2 lemons, sliced; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 teaspoon dried dill; 1/2 teaspoon salt; 1/4 teaspoon black pepper

by Jannet Lisa

19 de December de 2025

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Sheet Pan Lemon Garlic is a delightful way to enjoy a flavorful and nutritious meal with minimal effort. This quick and easy recipe features tender salmon fillets baked to perfection alongside lemon slices and aromatic garlic, all in one pan. Perfect for busy weeknights, this dish is ready in just 10 minutes!

Why You’ll Love This Sheet Pan Lemon Garlic

This One-Pan Lemon Garlic Recipe is packed with benefits. First, it’s incredibly easy to prepare, making it a go-to choice for a Quick Lemon Garlic Sheet Pan Dinner. You can experience the vibrant flavors of lemon and garlic harmonizing beautifully with the salmon. Additionally, using a sheet pan means less cleanup, allowing you to spend more time enjoying your meal. It’s also a healthy option, fitting into a Gluten Free diet while delivering essential nutrients. Moreover, you can customize it by adding your favorite vegetables, creating a Sheet Pan Lemon Garlic Vegetable Medley that enhances your meal! Finally, you’ll love how the flavors meld together, giving every bite a delightful zing.

Ingredients for Sheet Pan Lemon Garlic

Gather these items:

4 (6-ounce) salmon fillets
2 lemons, sliced
4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Make Sheet Pan Lemon Garlic Step-by-Step

Step 1: Preheat oven to 400°F (200°C).
Step 2: Place the salmon fillets on a large sheet pan. Arrange the lemon slices around the salmon.
Step 3: Sprinkle the minced garlic over the salmon and lemon slices.
Step 4: Drizzle the olive oil over the top.
Step 5: Season with dried dill, salt, and black pepper.
Step 6: Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 7: Serve the Sheet Pan Lemon Garlic Salmon immediately, garnished with any remaining lemon slices and fresh herbs if desired.

Pro Tips for the Best Sheet Pan Lemon Garlic

Keep these in mind:

Make sure to not overcook the salmon, as it can dry out. The ideal internal temperature is 145°F (63°C).
For an added flavor boost, marinate the salmon for 30 minutes before cooking.
Use fresh herbs like parsley or dill for garnish to enhance flavor and presentation.

Sheet Pan Lemon Garlic Salmon: 10-Minute Delight - Sheet Pan Lemon Garlic - additional detail

Best Ways to Serve Sheet Pan Lemon Garlic

For a complete meal, serve your Lemon Garlic Chicken Sheet Pan alongside a fresh salad or some roasted asparagus. This dish pairs wonderfully with a simple quinoa or rice side, making it an ideal option for a nutritious weeknight dinner. You can also add some crusty bread to soak up the delicious juices!

How to Store and Reheat Sheet Pan Lemon Garlic

To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven, ensuring not to overcook the salmon. It’s perfect for meal prep, allowing you to enjoy a healthy meal throughout the week.

Frequently Asked Questions About Sheet Pan Lemon Garlic

What’s the secret to perfect Sheet Pan Lemon Garlic?

The secret lies in the balance of flavors. Ensure to use fresh lemons and good quality olive oil for the best taste. Also, don’t forget to check the salmon for doneness to maintain its moist texture.

Can I make Sheet Pan Lemon Garlic ahead of time?

Yes, you can prepare the ingredients ahead of time. Marinate the salmon with lemon and garlic, and store it in the fridge until you’re ready to bake. This makes for an easy and delicious weeknight meal!

How do I avoid common mistakes with Sheet Pan Lemon Garlic?

Avoid overcrowding the pan to ensure even cooking. If the salmon fillets are too close together, they will steam instead of roast. Also, be mindful of the cooking time to prevent drying out the salmon.

Variations of Sheet Pan Lemon Garlic You Can Try

Feel free to experiment with different proteins such as shrimp for a Sheet Pan Lemon Garlic Shrimp option. You can also introduce seasonal vegetables like zucchini and bell peppers for a vibrant Sheet Pan Lemon Garlic Vegetable Medley. For a heartier meal, substitute the salmon with chicken in a Lemon Garlic Chicken Sheet Pan version, adapting the cooking time accordingly.

With this Easy Sheet Pan Lemon Garlic recipe, you can create a variety of delicious meals that are not only quick to prepare but also full of flavor. Enjoy the simplicity and taste of this delightful dish!

Sheet Pan Lemon Garlic Salmon: 10-Minute Delight

Author: Jannet Lisa
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Indulge in the divine, mouthwatering flavors of this quick and easy Sheet Pan Lemon Garlic Salmon recipe. Tender, flaky salmon fillets baked to perfection on a sheet pan with lemon slices and garlic – ready in just 10 minutes!

Ingredients

Scale

4 (6-ounce) salmon fillets
2 lemons, sliced
4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat oven to 400°F (200°C).
Place the salmon fillets on a large sheet pan. Arrange the lemon slices around the salmon.
Sprinkle the minced garlic over the salmon and lemon slices.
Drizzle the olive oil over the top.
Season with dried dill, salt, and black pepper.
Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve the Sheet Pan Lemon Garlic Salmon immediately, garnished with any remaining lemon slices and fresh herbs if desired.