Name: Cracker Barrel Chicken Dumplings: 12 Comforting Secrets
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless chicken breasts; 4 cups chicken broth; 1 cup water; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, chopped; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley, for garnish; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup milk; 1/4 cup butter, melted

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Cracker Barrel Chicken Dumplings has been a staple in my kitchen, bringing warmth and comfort to any dinner table. This classic dish combines tender chicken with fluffy, buttery dumplings in a savory broth that warms the soul. Whether it’s a chilly evening or a family gathering, this dish is sure to evoke feelings of nostalgia and comfort. Let’s dive into the delightful world of Cracker Barrel’s chicken dumplings!

Why You’ll Love This Cracker Barrel Chicken Dumplings

This recipe is packed with flavor and ease, making it perfect for busy weeknights. Here are a few reasons why you’ll fall in love:

Quick prep and cooking time—ready in just 50 minutes.
Hearty and satisfying, it’s the ultimate comfort food.
Use simple ingredients that you likely have on hand.
Perfect for feeding a family of four.
Highly customizable—add your favorite vegetables!
Inspired by the Cracker Barrel chicken and dumplings that everyone loves.

Ingredients for Cracker Barrel Chicken Dumplings

Gather these items:

4 boneless chicken breasts
4 cups chicken broth
1 cup water
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, for garnish
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk
1/4 cup butter, melted

How to Make Cracker Barrel Chicken Dumplings Step-by-Step

Step 1: Bring chicken broth to a gentle simmer in a large pot over medium heat.
Step 2: Stir in diced carrots and celery; soften for about 10 minutes until tender yet firm.
Step 3: Fold in shredded chicken and frozen peas; keep broth simmering on low heat.
Step 4: In a separate bowl, whisk together flour, baking powder, and salt.
Step 5: Create a well in the dry ingredients; pour in melted butter and milk.
Step 6: Stir gently until a soft, sticky dough forms; adjust with milk or flour if needed.
Step 7: Drop heaping tablespoons of dough onto the simmering broth.
Step 8: Cover the pot and steam dumplings for 15-20 minutes without lifting the lid.
Step 9: Check dumplings for doneness with a toothpick; they should be light and fluffy.
Step 10: Gently stir the broth and adjust seasoning with salt or pepper as needed.
Step 11: Ladle the mixture into bowls and garnish with fresh herbs if desired.
Step 12: Serve and enjoy the comforting meal with loved ones, creating cherished memories.

Pro Tips for the Best Cracker Barrel Chicken Dumplings

Keep these in mind:

This dish is best served hot.
You can substitute chicken with turkey if preferred.
Add more vegetables like peas or corn for extra nutrition.
For added flavor, consider using homemade chicken broth.

Best Ways to Serve Cracker Barrel Chicken Dumplings

Here are some great serving ideas:

Pair with crusty bread for a complete meal.
Serve alongside a fresh garden salad for added crunch.
Enjoy as a standalone dish for a cozy evening.

How to Store and Reheat Cracker Barrel Chicken Dumplings

To store leftovers, place the chicken dumplings in an airtight container in the refrigerator. They will keep well for up to 3 days. When ready to enjoy again, reheat on the stovetop over low heat, adding a splash of water or broth as needed to loosen the dumplings.

Frequently Asked Questions About Cracker Barrel Chicken Dumplings

What’s the secret to perfect Cracker Barrel Chicken Dumplings?

The secret lies in not lifting the lid while the dumplings steam! This helps them remain fluffy and fully cooked, ensuring a delightful texture.

Can I make Cracker Barrel Chicken Dumplings ahead of time?

Yes, you can prepare the broth and dumplings separately. Store them in the fridge and combine when ready to serve for the best results.

How do I avoid common mistakes with Cracker Barrel Chicken Dumplings?

Ensure your broth is simmering gently and avoid overmixing the dumpling dough, which can lead to dense dumplings instead of light and fluffy ones.

Variations of Cracker Barrel Chicken Dumplings You Can Try

Get creative with these variations:

Add spices like paprika or cayenne for a spicy kick.
Incorporate seasonal vegetables like corn or green beans for added nutrition.
Make it a hearty stew by adding potatoes or butternut squash.

For more delicious recipes, check out our latest recipes or try making cheesy mashed potato balls for a delightful side dish!

Cracker Barrel Chicken Dumplings: 12 Comforting Secrets - Cracker Barrel Chicken Dumplings - additional detail

Remember, the key to a great meal is using quality ingredients. For more tips on cooking with chicken, visit this garlic butter chicken recipe!

Cracker Barrel Chicken Dumplings: 12 Comforting Secrets

Author: Jannet Lisa
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

Indulge in the comforting warmth of Cracker Barrel Chicken and Dumplings, where tender chicken melds with fluffy, buttery dumplings in a rich, savory broth. Perfect for cozy nights!

Instructions

Bring chicken broth to a gentle simmer in a large pot over medium heat.
Stir in diced carrots and celery; soften for about 10 minutes until tender yet firm.
Fold in shredded chicken and frozen peas; keep broth simmering on low heat.
In a separate bowl, whisk together flour, baking powder, and salt.
Create a well in the dry ingredients; pour in melted butter and milk.
Stir gently until a soft, sticky dough forms; adjust with milk or flour if needed.
Drop heaping tablespoons of dough onto the simmering broth.
Cover the pot and steam dumplings for 15-20 minutes without lifting the lid.
Check dumplings for doneness with a toothpick; they should be light and fluffy.
Gently stir the broth and adjust seasoning with salt or pepper as needed.
Ladle the mixture into bowls and garnish with fresh herbs if desired.
Serve and enjoy the comforting meal with loved ones, creating cherished memories.