Name: Moms Famous Cream Puffs: 5 Irresistible Ways to Indulge
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: Choux Pastry; 1 cup water; 1/2 cup unsalted butter; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 large eggs; Pastry Cream Filling; 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 4 large egg yolks; 2 teaspoons vanilla extract; 2 tablespoons unsalted butter

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Moms Famous Cream Puffs is a dessert that brings joy and nostalgia with every bite. These delightful pastries consist of light, airy shells filled with velvety cream, transporting you back to your childhood kitchen. With a simple yet elegant presentation, they make an excellent dessert for any occasion. Let’s dive into the magic of homemade cream puffs by mom!

Why You’ll Love This Moms Famous Cream Puffs

Here are some compelling reasons to fall in love with this mother’s classic cream puffs recipe. First, they are incredibly easy to make, making them a perfect choice for both novice bakers and seasoned pros. Second, the flavor is unmatched; the combination of the light choux pastry and the rich, creamy filling is truly delightful. Third, they are versatile! You can fill them with anything from traditional pastry cream to whipped cream or even ice cream, making them a delicious cream puff dessert idea for any palate. Not to mention, they are perfect for parties, as they can be made ahead and stored easily. Plus, who can resist the allure of a homemade treat that evokes fond memories? With these delicious cream puffs, you’re not just making dessert; you’re creating memories.

Ingredients for Moms Famous Cream Puffs

Gather these items:

Choux Pastry
1 cup water
1/2 cup unsalted butter
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
Pastry Cream Filling
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 teaspoons vanilla extract
2 tablespoons unsalted butter

How to Make Moms Famous Cream Puffs Step-by-Step

Step 1: Bring 1 cup of water to a gentle boil in a medium saucepan.
Step 2: Add 1/2 cup of unsalted butter and 1/4 tsp salt; stir until melted.
Step 3: Quickly add 1 cup of sifted all-purpose flour and stir vigorously.
Step 4: Cook until the mixture forms a ball, about 2-3 minutes.
Step 5: Remove from heat and let it cool for 5 minutes.
Step 6: Gradually mix in 4 large eggs, one at a time, until smooth.
Step 7: Prepare a baking sheet with parchment paper.
Step 8: Transfer dough to a piping bag and pipe small mounds onto parchment.
Step 9: Preheat oven to 425°F (220°C) and bake for 20 minutes.
Step 10: Reduce temperature to 375°F (190°C) and bake for 10-15 minutes.
Step 11: Turn off oven and leave the door ajar for 10 minutes.
Step 12: Pierce the bottom of each puff with a toothpick and cool on a wire rack.

Pro Tips for the Best Moms Famous Cream Puffs

Keep these in mind:

Ensure all ingredients are at room temperature for best results.
Do not open the oven door while baking.
For an extra touch, dust with powdered sugar just before serving.
Try filling them with different variations, such as chocolate pastry cream or fruit-flavored whipped cream.

Best Ways to Serve Moms Famous Cream Puffs

These treats are best enjoyed fresh out of the oven or filled and chilled. A classic way to serve them is with a dusting of powdered sugar on top. You can also drizzle chocolate sauce for a rich twist. Another idea is to create a dessert platter with assorted fillings, showcasing various cream puff filling variations and recipes, which will surely impress your guests.

Moms Famous Cream Puffs: 5 Irresistible Ways to Indulge - Moms Famous Cream Puffs - additional detail

How to Store and Reheat Moms Famous Cream Puffs

If you have leftover cream puffs, store them in an airtight container in the fridge for up to two days. When reheating, place them in a 350°F (175°C) oven for about 5 minutes to restore their crispness. This method is perfect for meal prep, ensuring that you can enjoy these pastries even after the initial baking.

Frequently Asked Questions About Moms Famous Cream Puffs

What’s the secret to perfect Moms Famous Cream Puffs?

The secret lies in the technique of making the choux pastry. Ensure that you cook the flour and butter mixture until it forms a ball, and allow it to cool slightly before adding the eggs. This will create a light, airy texture that is a hallmark of mom’s renowned cream puffs.

Can I make Moms Famous Cream Puffs ahead of time?

Yes! You can prepare the choux pastry and store it in the fridge for a few days. When you’re ready to bake, just pipe and bake as directed. This allows for an easy and quick dessert option. It’s perfect for those who want to impress with easy cream puffs recipe for moms!

How do I avoid common mistakes with Moms Famous Cream Puffs?

To avoid common pitfalls, ensure that all your ingredients are measured accurately and at room temperature. Also, refrain from opening the oven while baking, as this can cause the puffs to deflate. Stick to the instructions carefully for best results.

Variations of Moms Famous Cream Puffs You Can Try

There are endless variations for these delightful pastries. You can fill them with flavored creams, such as lemon or almond, or even experiment with savory fillings like cheese or herbs for a unique twist. For those who enjoy a fruity touch, try adding fresh berries into the cream. Each variation can transform the classic mother’s classic cream puffs recipe into something new and exciting!

For more delicious recipes, check out our latest recipes, or explore classic vanilla ice cream to pair with your cream puffs. If you’re interested in more dessert ideas, don’t miss our cosmic brownie bites!